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Spin the mix in the NInja CREAMi on the Ice Cream setting. Open the container, scrape the sides and add the fresh strawberries. If mix looks a little dry, add a Tbsp more of the Koia Strawberry Dream smoothie. Run through again on the Respin cycle. Scoop and serve.

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To create our ice cream base, add all of your ingredients to the Ninja Creami pint container. Start with your Greek yogurt, followed by one scoop of vanilla whey protein powder, 1 tsp instant coffee powder, 1 tsp vanilla bean paste, 2 tbsp allulose, 1/2 cup of coffee (cooled), and pour skim milk until the fill line (about 1/2 cup). Blend with.

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How to make coffee ice cream in the Ninja Creami. Add all of the ingredients into a blender or mason jar. Blend or shake until the ingredients are well combined. Transfer the liquid to the Ninja Creami ice cream pint and place the lid on. Freeze for 18-24 hours.

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Step-by-step instructions. Add milk, instant coffee, maple syrup and vanilla extract to the Ninja Creami pint container. Whisk vigorously or use a coffee frother or immersion blender to fully blend the ingredients. Place storage lid on and then place the ice cream container in the freezer for 24 hours. Remove the lid and place container into.

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Step-By-Step Instructions. Step 1: Add the heavy cream, vanilla extract, powdered sugar, instant coffee, and milk to a measuring glass or a Ninja Creami pint container. Use a whisk to combine the ingredients. Step 2: Pour the mixture into the pint container (if not already in one).

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To make this in the Original or Ninja Creami Breeze model: Fill the 2 cup pint container 1/2 way for 1 cup total of milk, coffee, and sweetener. Freeze 24 hours, spin on light ice cream. Add 1 cup nondairy milk and/or any other creamer or flavorings you want to use and spin on the milkshake setting.

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Pint #2- 1 teaspoon vegetable glycerin. Pint #3- 1 tablespoon vegetable glycerin. All three were blended in a small blender, poured into a Ninja Creami container, and then frozen in a 0 degree freezer with the lids on for 24 hours. After 24 hours, I took them out of the freezer and processed all on the ICE CREAM setting.

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Instructions. Place 1 tbsp cream cheese in a medium bowl and microwave for 5-10 seconds. If the cream cheese was in the fridge, these 5-10 seconds in the microwave will help soften it up to mix well with the other ingredients. Combine cream cheese with 1 tsp vanilla extract and 1/3 cup granulated sugar.

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Ninja - CREAMi, Ice Cream Maker, 7 One-Touch Programs - Cloud Silver Ninja - CREAMi, Ice Cream Maker, 7 One-Touch Programs - Cloud Silver. User rating, 4.7 out of 5 stars with 322 reviews.. Ninja - Espresso & Coffee Barista System, Single Serve & Nespresso, with 12-Cup Carafe, 4 Styles with Ristretto - Black.

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STEP 2: Transfer the frozen pint to the Ninja Creami outer container and use the "Smoothie Bowl" setting for mixing. STEP 3: Crush the sugar-free candies and then create a well in the center of the ice cream while it's still in the pint, adding the crushed sugar-free candies into the well. For crushed sugar-free peppermint candy:

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In a medium bowl, combine 1 tbsp mascarpone cheese with 1 tsp vanilla extract, 1/3 cup granulated sugar, 1/2 tbsp instant espresso powder, and 1/2 tsp unsweetened cocoa powder. Whisk until the ingredients are mixed together. Slowly whisk in 1 cup whole milk and 3/4 cup heavy cream.

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Utensils. Whisk. Step 1. Pour the chocolate protein shake, pudding mix, cocoa powder and espresso powder into an empty CREAMi® Deluxe Pint. Whisk to combine. Place a storage lid on the pint and freeze for 24 hours. Step 2. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl.

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Ninja CREAMi 7-in-1 Ice Cream Maker. Now 13% Off. $200 at Amazon $200 at Wayfair $230 at Macy's.. The Best Coffee and Espresso Makers. The Best Freezers. Advertisement - Continue Reading Below.

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Spoon. Step 1. Place the hot chocolate mix in an empty CREAMi® Deluxe Pint. Step 2. Pour the hot espresso into the Deluxe Pint and stir thoroughly until chocolate mix is dissolved. Step 3. Add the milk into Deluxe Pint up to the DRINKABLE FILL line. Step 4. Stir to combine mixture.

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Heat the milk in a saucepan over low heat. You don't it to get too hot or start to boil. Add the instant coffee and stir just until dissolved. Add the heavy cream, agave nectar, sugar and vanilla. Stir until the sugar is dissolved. Make sure the mixture isn't getting too hot. It only needs to be over a very low heat.

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Instructions. Place 1 tbsp cream cheese in a medium bowl and microwave for 5-10 seconds. If the cream cheese was in the fridge, these 5-10 seconds in the microwave will help soften it up to mix well with the other ingredients. Combine cream cheese with 1 tsp vanilla extract and 1/3 cup light brown sugar.