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Your Key Ingredient: NESCO High Speed Turkey Roaster Grocery Ingredients: 18 lb. turkey (thawed) 1 cup butter 2 tsp. seasoning salt 2 tsp. poultry seasoning 1 tsp. black pepper Directions: Thoroughly thaw the turkey before cooking. Remove the giblets. Rinse and pat turkey dry. Mix olive oil, salt, poultry seasoning,…

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Step 6: Roast the Turkey. Once the Nesco Roaster is preheated and the turkey is properly arranged, cover the roaster with the lid and set the timer. As a general rule, cook the turkey for approximately 13-15 minutes per pound (29-33 minutes per kilogram) until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

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Now, take the turkey with the rack and put it in the roasting pan. Turn the Nesco to 350. Put the turkey in the oven and cook at 500 for 30 minutes. The turkey will be browned and crisp. Remove the turkey from the oven carefully using the handles on the rack. Place the turkey with the rack in the Nesco. Cover.

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Instructions: Preheat NESCO® 18 Qt. Roaster Oven to 400ºF. Place turkey on rack. Combine margarine and browning sauce; brush evenly over turkey. Lightly wipe cookwell with cooking oil. Set rack in preheated cookwell. Place bird on rack. Cover; roast 30 minutes.

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Preheat 18 quart NESCO® Roaster Oven to 400° F. Clean and rinse turkey. Pat dry. Remove neck and giblets. If desired, prepare separately. Place turkey on rack. Use a pastry brush to spread mixture of butter and browning sauce evenly over turkey skin. Season with poultry seasoning, salt and pepper. Determine length of roasting time, normally.

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In a traditional Roaster Oven, turkeys takes 15 to 20 minutes to cook per pound, and an additional 30-45 minutes if the turkey is stuffed. With the High Speed Roaster Oven, cook time is 6 minutes per pound. Just make sure to turn off the center heating element halfway through to avoid overcooking the inside of the turkey.

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A newer, better, edited version is available at https://youtu.be/auxxZ-b7WwcThis video will be removed on January 1, 2023.Recipe: http://the-good-plate.com/?.

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Season with poultry seasoning, salt, and pepper. Determine length of roasting time, normally 15 to 20 minutes per pound. A stuffed turkey will add 30 to 45 minutes to total roasting time. Stuff cavity, if desired. Cover. Roast one hour at 400° F. With baster, remove any liquid and fat from cavity of bird and cookwell.

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Cooking Process. Preheat the Nesco roaster to the appropriate cooking temperature according to the instructions provided with the roaster. Once the roaster is preheated, place the seasoned turkey breast in the roasting pan and cover it with the lid. Cook the turkey breast for the recommended amount of time, based on the weight of the meat.

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Salt and pepper the cavity and put the vegetables inside the cavity as well. Tuck the wing tips under the bird. Use butcher's twine to wrap the legs and secure the bird. Put the turkey on the rack in the cooking well of the Nesco roaster. Strain the injection liquid if needed.

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7 pound honeysuckle turkey breastbuttertablespoons of house seasoningnesco roasterfoilDirections:Pat dry turkey. Rub butter all over turkey. Sprinkle house s.

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Thanks to the Nesco High Speed Turkey Roaster, not only can you free up that precious oven space, the Nesco Roaster can cook an 18-lb turkey (fresh or thawed) in 2 hours using infrared heating technology for a juicy, moist bird with crisp, browned skin. Cast aside any worries about a visit from the fire department due to fried turkey mishaps.

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Preheat 18 Qt. Roast-Air oven to 450 degrees F. (with rack removed) If you have a 12 Qt. Nesco, a maximum of a 14 lb. turkey is recommended. Clean and rinse turkey; pat dry. Truss. Place turkey on rack. Season with poultry seasoning or other, as desired. Set rack in preheated cookwell. Cover; plug in the air-fan motor on cover.

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The thing people complain about the most with roast turkey is a dried-out, flavorless breast. Learn how to get a moist, flavorful turkey, breast, and all in.

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Preheat Nesco roaster oven to 450 with rack removed. Place turkey on rack, set rack in preheated cookwell. Cover. Plug in air-fan motor on cover. Air-roast 1 hour. Reduce temperature to 425. Determine total length of air-roasting time at 10 1/2 - 12 minutes per pound or until internal temperature of meat reaches 180 on meat thermometer in.

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Stainless Steel High Speed Roaster. $ 139.99. •1425 watts. •Cooks up to an 18 lb. turkey in 2 hours. •Adjustable digital timer with auto-off function. •120 minute cooking program and manual programming for additional cooking options. •Electronic controlled infrared heating elements with high/low heat option. •Center heating element.