Nana's Apple Cake Recipe

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1 package Nana's Apple Cake Mix 2 cups chopped apples (any variety, peeled or unpeeled) 2 large eggs 1 cup chopped walnuts (optional). 1. Preheat oven to 350˚F. In a large bowl, combine ingredients; stir until mixed. 2. Spread batter in a greased 8x8-inch baking pan or a 10-inch deep-dish pie plate.

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Preheat oven to 425 degrees F. Place one pie crust round in the bottom of a 9-inch pie pan, carefully smoothing it in and trimming the edges if necessary. Carefully slice peeled apples thinly (using a mandolin, if possible). This pie uses extremely thin apples slices, and a mandolin makes the job much easier.

Cinnamon Sugar Apple Cake Recipe Pinch of Yum

Start by creaming together the shortening and sugars. Add eggs and vanilla and mix. In a separate bowl, combine dry ingredients. Stir together wet and dry ingredients. Fold in diced apples. Don't worry if mixture seems thick, that's normal. Spread mixture into prepared cake pan and bake in pre-heated oven.

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How to make Nanna's Apple Cake. Preheat your oven to 325-F. Line the bottom of a springform pan with parchment paper and spray the sides with nonstick cooking spray. Peel, core, and cut the apples into 1/3-inch thick slices. Set them aside. Melt the butter and add it to the bowl of a stand mixer (or use a hand mixer).

Copycat Tastefully Simple Nana's Apple Cake Recipe in 2022 Doctored

Steps. Reviews. 4 Granny Smith Apples (Peeled, Cored & Chopped Into Chunks) 2 1/2 Teaspoons Ground Cinnamon. 6 Tablespoons Sugar. 2 3/4 Cups Unbleached Flour (Sifted) 1 Tablespoon Baking Powder. 1 Teaspoon Kosher Salt. 1 Cup Vegetable Oil.

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Preheat oven to 350. Mix dry ingredients together. Add eggs, filling & vanilla and mix thoroughly. Bake in a greased bundt pan. Let cool completely before taking out of pan. For frosting-. Whip all ingredients until fluffy. Spread on cooled cake. I made a few adjustments to the recipe because originally it was an apple nut cake.

nana's apple cake mix preparation Tastefully Simple

Step 1: Preheat oven to 350°F. Step 2: Mix flour, salt, cinnamon and baking powder together in large bowl. Step 3: Add sugar and cut in the shortening until it resembles coarse crumbs. Step 4: Beat eggs and add vanilla, then add apples. Step 5: Stir into dry mixture until well moistened.

My Nana's Apple Pie is the perfect nostalgic fall dessert! Pounds of

In large bowl, combine remaining Nana's Apple Cake Mix, apples, eggs and 1 teaspoon Cinnamon Maple Seasoning. Mix until well combined, Spread into a greased 8x8-inch baking pan. Set aside. In small bowl, combine cream cheese and Warm Apple Pie Dip Mix; vigorously mix until well combined. Dollop over cake batter and gently spread to cover batter.

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Preheat oven to 350°F. In large bowl, combine ingredients; stir until mixed. Spread batter in a greased 8x8-inch baking pan or a 10-inch deep-dish pie plate. Bake 45-55 minutes. Cool and serve. Makes about 9 servings. High Altitude: Add 2 tablespoons water with other ingredients; bake 45-50 minutes.

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Make the glaze: As the cake cools, prepare the brown sugar glaze. Combine the butter, brown sugar, heavy cream, and pinch of salt in a medium saucepan over medium heat. Stir constantly until the butter has melted, and then stop stirring and let the mixture come to a rapid boil. Boil for 1 minute.

Nana's Apple Cake Recipe

Directions. Combine ingredients in large bowl; stir to blend. (Please note the recipe calls for 2 cups of apples, not 2 apples.) Mixture will appear dry at first. Spread batter in greased 8 x 8 baking pan or 10 inch deep-dish pie plate. Bake at 350° for 45-55 minutes. Cool and serve.

Apple Cake Recipe Nana's Cookery 4k! YouTube

Directions. Preheat oven to 350°F. Cream butter and sugar. Mix in egg and vanilla. Add remaining ingredients and stir well. Turn into a well buttered loaf pan and bake one hour, until toothpick comes out clean. A very special applesauce cake, shared from generation to generation.

Nana's Apple Cake made in a 14x9x2" cake pan. Nana's Apple Cake made in

Nana's Apple Cake Recipe. October 12, 2015 By: Stephanie 3 Comments. Fall is synonymous with apples around here. We have two apple trees in our back yard and a local orchard about a mile away. This apple cake recipe from my Mother-in-law is probably my husband's favorite way to eat some of those apples..

Copycat Tastefully Simple Nana's Apple Cake

Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon. Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

Substitute almost any fresh or canned fruit for apples for enless

To make the cake: Heat the oven to 350 degrees. Generously butter a 9- by 13-inch baking dish. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon and salt. In a medium bowl, whisk together the vegetable oil, eggs and vanilla. Using a stiff spatula or wooden spoon, stir the oil mixture into the flour mixture.

Granny's Apple Cake Recipe Odlums

Nana's Apple Cake Mix is just the thing for you. Made with just chopped apples and eggs, this sweet cinnamon-spiced cake in ready in just under an hour. If you don't have any apples on hand, applesauce, pears, peaches, canned pumpkin, pineapples, and mandarin oranges work too. You can add walnuts to give it a crunch.