Orange Spice Mulled Tea Maple + Mango

about the easiest way to a cup of spiced cider drop one of these tea

To make a mulled beverage, simply set a saucepan over low heat and pour in your choice of base. While many enjoy mulled wine, mulling spices also elevate apple cider into a deliciously warming drink and spices steeped in hot water make a flavorful, comforting tea. Gather a small handful of your spices together to prepare them for their warm bath.

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Fill a 8 ounce canning jar with 1 ½ cups of mulling spices. Close with a lid and a ring. Cut 27 inches of twine or string. Punch holes in the top of the tag. Lace the twine or string through the holes and tie around the neck of the jar. Optional: include a spice ball with the jar, tying the chain under the twine.

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Known as mulled wine in English, Glühwein is winter magic in a glass! It warms hands and souls during Germany's cold winter months. Glühwein Gewürz is made using traditional mulling spices, including wild hibiscus, clove, star anise, cinnamon and others. It's perfect for making mulled wine, but also ideal for stewed winter fruit, punch.

Easy homemade mulling spices AOL Lifestyle

Here are 30 creative ways to use mulling spices: Mulled Wine: The classic use for mulling spices, red wine simmered with mulling spices and a sweetener. Mulled Cider: Simmer apple cider with mulling spices for a warming fall or winter drink. Mulled White Wine: Try mulling spices with white wine for a lighter, refreshing twist.

Herbal Mulling Spices (Loose Spices)

Spiced Lemon Iced Tea: Chill mulling-spiced lemonade and serve over ice for a refreshing summer beverage. Mulled Hot Buttered Rum: Enhance traditional hot buttered rum with mulling spices. Mulled Spiced Lemonade: Infuse mulling spices into a zesty lemonade for a tangy delight. Remember, these are just a few ideas to get your creative juices.

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To Use. Use 2-3 tablespoons of mulling spices per two bottles of wine for mulling. Use the same 2-3 tablespoons of spices for a half gallon of apple cider. Place the spice blend in a tea infuser, wrap in a piece of cheesecloth or muslin bag . Pour liquid over the top and warm.

Orange Spice Mulled Tea Maple + Mango

Instructions. Put nutmeg in a ziploc bag, between folded towels and pound with hammer or meat tenderizer until it is broken into small pieces. Combine all ingredients and mix well to combine. Distribute among gifting jars and attach label or recipe to each jar.

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If, on the other hand, you're creating a mix to be packaged as gifts or stored for future use, trade the fresh fruit slices and rind for dried—either buy dried fruit and crystallized ginger at the store, or dry the orange and ginger in your oven: • Cut oranges and ginger root into 1/8-in. slices, and bake on a parchment-lined baking sheet.

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To use these mulling spices for cider for a non-alcoholic version, put 2 tablespoons in a tea bag. Combine with 1/2 gallon (or 8 cups) of apple cider. Heat until just before a simmer, but don't let it boil. Continue heating for 10-20 minutes. Serve warm in mugs.

Mulling Spice 24 Tea Bags Mulling Spices STORE Olde Traditions Spice

1 tablespoon mulling spices, in a tea strainer or spice packet; 3 cups water; 1/3 cup honey; 1 cup bourbon; 1/4 cup fresh lemon juice (about 2 lemons) Toast mulling spices in a medium saucepan over medium-low heat for 2-3 minutes, do not stir. Add water and honey and increase heat to medium. Cover and simmer until fragrant, 10-12 minutes.

Mulling Spice 24 Tea Bags Mulling Spices STORE Olde Traditions Spice

Brewing: Add 8 spice bags to a 1/2 gallon of the holiday beverage of your choosing (i.e. cider, wine, cranberry juice, etc.). Allow mixture to simmer for at least 5 minutes. When mulled to your liking, remove and strain the spice bags. Serve, sip and enjoy your mulled beverage. Note: We suggest garnishing with a cinnamon stick or an orange.

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Sweet Treats. To make a spicy-sweet topping for pancakes, waffles, and other breakfast goodies, place two tablespoons mulling spices in a cheesecloth or tea infuser bag and add to 1 1/2 cups maple syrup or honey in a saucepan. Simmer on low for about five minutes, then cover and place in the fridge for 24 hours before discarding spices.

Nutrishus Two for Tea {Recipe ReDux}

Olde Tradition Spice: Mulling Spices in Tea Bags for Apple Cider, Mulled Wine, Glühwein, Hot Toddy Holiday Drink - Sugar-Free & Caffeine-Free - 8 Count Brand: Olde Tradition Spice 4.5 4.5 out of 5 stars 1,870 ratings

Natural Whole Mulling Spice Bulk Priced Food Shoppe

Just like mulled wine, mulled tea is a hot drink made with sugar and spices. Unlike mulled wine, mulled tea is alcohol free. However, depending on which tea you choose, it may contain caffeine. The classic mulled tea is made with regular black tea. All black teas, unless decaffeinated, caffeine. If you want a caffeine-free drink, many herbal.

Mulling Spice Sachets the Easy Way Getty Stewart

Let it dry for a few hours. Meanwhile, place the cinnamon sticks and crystallized ginger in a heavy-duty plastic bag. Cover the bag with a towel. Break the cinnamon and ginger into larger pieces being careful not to grind the spices into a powder. You can use the back of a pan, rolling pin, mallet or meat tenderizer.

Mulling Spice Set Sullivan Street Tea & Spice Company

Instructions. Put all the ingredients into the grinder. Grind into a medium/fine grind. For each spice bag use about 2-3 tablespoons of spice. Place bag into mug, pour hot cider over the top. Let steep for several minutes.