Perfectly Amusing Mrs. Harvey's White Fruitcake goin' in the oven soon

Mrs. Harvey’s White Fruitcake Recipe by Lynne CookEatShare

Mrs. Harvey's White Fruitcake Recipe (as printed in the Tampa Tribune) Makes 5 lbs of fruitcake. 4 cups shelled pecans. 1 pound candied cherries. 1 pound candied pineapple. 1 ¾ cups all-purpose flour, divided. ½ pound butter. 1 cup sugar. 5 large eggs. ½ teaspoon baking powder. ½ to 2 ounces vanilla extract (2 tbs = 1 ounce)

In Michelle's Kitchen White Amaretto Fruitcake

Chop nuts and fruits into medium-sized pieces; dredge with 1/4 cup of flour. Cream butter and sugar together until light and fluffy. Add well-beaten eggs and blend well. Sift remaining flour and baking powder together; fold into egg and butter mixture. Add vanilla and lemon extracts; mix well. Add fruits and nuts, blending well.

White Fruitcake Recipe Fruit cake, Fruit cake christmas, Fruitcake

Soak dry fruit like cranberries, pineapple, papaya, raisins and apricots in water for an hour, or boil them for about 10 minutes. Drain and let cool to room temperature. Combine flour and baking powder and set aside. In a large bowl, mix together butter, sugar, cottage cheese, vanilla extract and rum until fluffy.

Mrs. Harvey’s White Fruitcake Recipe by Lynne Recipe Fruit cake

Save this Mrs. Harvey's white fruitcake recipe and more from American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes.

White Fruitcake Recipe Christmas Cake Recipes YouTube

Cut the remaining cherries, along with the pineapple in half and set aside with the 20 pecan halves. In a large bowl, whisk together the flour, baking powder and salt and set aside. Place the butter and sugar in a large bowl of a stand mixer fitted with the paddle attachment, or use a hand mixer.

Good Fruitcake Recipe NYT Cooking

Step 1. Chop nuts and fruit in medium size pieces; dredge with 1/4 c. flour. Cream butter and sugar together until light and fluffy. Beat in eggs. Sift together remaining flour and baking powder; fold into butter - egg mixture. Stir in vanilla and lemon extracts. Blend in fruit and nuts. Grease a 10 inch tube pan.

Mrs. Harvey’s White Fruitcake Recipe by Lynne CookEatShare

Recipes fun! MRS. HARVEY'S WHITE FRUIT CAKE. Chop nuts and fruit into medium sized pieces. Dredge with small amount of flour (1/4 cup). Cream butter and sugar until light and fluffy. Add well beaten eggs and blend well. Sift remaining flour and baking powder together; fold into egg and butter mixture. Add vanilla and lemon extracts; mix well.

Mrs. Harvey’s White Fruitcake Recipe by Lynne CookEatShare

Dredge with 1/4 cup of the flour (see photo); set aside. Beat butter and sugar together until light and fluffy. Beat in eggs, vanilla and lemon extracts. Stir together remaining 1 1/2 cups flour and baking powder in medium bowl; fold into butter-egg mixture.

LIGHT, WHITE FRUITCAKE RECIPE VS. THE CLASSIC Spectacularly Delicious

Day One: Make the Dried Fruit Soak. Chop pineapple, figs, apples, persimmons, and peaches and combine with golden raisins, a cinnamon stick, bourbon, and brandy in a large bowl. Stir to coat, cover, and let stand at room temperature for 24 hours, stirring occasionally or at least every 8 hours. Discard the cinnamon stick when soaking is complete.

Full loaf The Good Companions

Mrs. Harvey's White Fruitcake. Course Cake. Ingredients. Makes: 5 Pounds Of Fruitcake Butter Or Shortening And Parchment Paper For Prepping The Pans 4 Cups Pecan Halves 1 Pound Candied Cherries See Cake Notes 1 Pound Candied Pineapple

Mrs. Harvey's White Fruitcake Recipe

Mrs. Harvey's White Fruitcake Makes 5 pounds of fruitcake Ingredients: 4 cups shelled pecans 1 pound candied cherries 1 pound candied pineapple 1 3/4 cups all-purpose flour, divided 1/2 pound butter 1 cup sugar 5 large eggs 1/2 teaspoon baking powder 1/2 to 2 ounces vanilla extract.

mrsharveyswhitefruitcake606420 White Fruitcake Recipe, Loaf Pan

Mix in vanilla and lemon extracts. Blend in fruits and nuts. Grease a 10-inch tube pan. Line with foil, parchment or waxed paper. Grease again. Pour batter into prepared pan. Place in cold oven.

Perfectly Amusing Mrs. Harvey's White Fruitcake goin' in the oven soon

Stir in vanilla and lemon extracts. Blend in fruit and nuts. Grease a 10-inch tube pan. Line with parchment, waxed paper or foil, grease again. Pour batter into prepared pan. Place in cold oven and bake 2 to 3 hours @ 250 degrees. Check cake after 1 hour and then again in 30 minutes. When done, remove from oven and cool in pan.

Mrs. Harvey’s White Fruitcake Recipe by Lynne CookEatShare

Chop nuts and fruits into bite-sized pieces and dredge with 1/4 cup of the flour. Cream butter and sugar together until light and fluffy. Add to a large bowl with beaten eggs and blend well. Sift remaining flour with baking powder and salt together and fold into egg and butter mixture. Add vanilla and lemon extracts and mix well.

White Fruitcake My Country Table

Mrs. Harvey's White Fruitcake; 4 cups of shelled pecans; 1 pound candied cherries; 1 pound candied pineapple; 1 3/4 cups all-purpose flour; 1/2 pound butter; 1 cup sugar; 5 large eggs; 1/2 teaspoon baking powder; 1/2 to 2 ounces vanilla extract (Your choice here as to amount - I go for the max, and it's delicious!)

White Fruitcake Recipe Delicious and Moist · Nourish and Nestle

Fold into egg and batter mixture. Add vanilla and lemon; mix well. Add fruit and nut mixture, blending well. Grease 10 inch tube pan, line bottom and sides with heavy brown paper; grease again. Pour batter into greased pan. Place in cold oven and bake at 350 degrees for 3 hours. Cool on rack in pan. Makes 5 pounds.