Easy Mozzarella and Pepperoni Pinwheels Heidi's Home Cooking
Instructions. To a small bowl, add cream cheese, garlic salt, and Italian seasoning. Mix to combine. Divide the cream cheese mixture equally between the tortillas (about 2 ½ tablespoons each), spreading it evenly over the whole tortilla. Layer 2 slices of mozzarella in the middle of a tortilla. Then evenly place 2 slices of ham, 3 slices of.
Spinach & Mozzarella Pinwheels Mozzarella, Recipes, Spinach rolls
Top with half of the prosciutto to within 1/4 inch of edges. Sprinkle with 1 cup mozzarella. Starting with a short side, tightly roll up dough. Brush remaining edge of dough with water; press and pinch seam to seal. Wrap in plastic wrap. Freeze for 15 minutes. Repeat steps with remaining puff pastry. Cut each roll widthwise into 1/2-inch slices.
Spinach & Mozzarella Pinwheels Feathers in Our Nest
Step 2. On a lightly floured work surface, roll out the pizza dough into a 12- to 14-inch circle, about 1/4 inch thick. Sprinkle half of the mozzarella over the dough. Arrange the prosciutto over.
A Southerner's Notebook Prosciutto Mozzarella Pinwheels
Instructions. Heat oven to 400 degrees. Thaw, drain, and press broccoli between paper towels to dry completely. Grease a cake pan with cooking spray. Roll out the crescent dough on a floured surface and roll out the creases with a rolling pin. Layer the pepperoni on top of the dough.
Spinach & Mozzarella Pinwheels Baking Whole Grains
Spread a thin layer of Dijon mustard on top of the pie crust, reaching all of the way to the edges. Top with a single layer of prosciutto; overlapping in some places is fine. Add mozzarella and Parmesan; sprinkle with Italian seasoning. Tightly roll up the pie crust, pressing gently to seal the seam.
Gas Stove Girl Broccoli Mozzarella Pinwheels
Preheat oven to 425˚F and position a rack in the lower third of the oven. Line a baking sheet with parchment paper. On a lightly floured work surface, roll out the pizza dough into a 12- to 14-inch circle, about ¼ thick. Sprinkle half of the mozzarella over the dough. Arrange the prosciutto over the cheese in a single layer.
Mennonite Girls Can Cook Fresh Mozzarella PinWheels
Roll it into a 10×12-inch rectangle. Spread with 1/4 cup of pesto leaving a 1/2-inch border on all sides. Lay 5 prosciutto slices on top, overlapping as needed. Sprinkle with 3/4 cup Mozzarella and 2 tablespoons Parmesan. Starting at the long (12-inch) edge, roll the puff pastry into a log.
Mennonite Girls Can Cook Fresh Mozzarella PinWheels
Roll the pinwheels: Place a tortilla on a cutting board, and spread it with ⅓ cup of the filling. Sprinkle with 3 tablespoons of the shredded mozzarella cheese. Roll up the tortilla very tightly, making sure to keep the roll very tight at the beginning (to avoid a hole in the middle!). Repeat for all tortillas.
Mozzarella Pinwheels As Easy As Apple Pie
How to Make Pizza Pinwheels. Prepare Your Pizza: Roll out the crescent dough, spread the sauce, and top with cheese and pepperoni. Roll: Roll the dough into a log shape and slice into 8 rolls. Cook: Place the rolls in the air fryer basket in a single layer. Cook at 370 degrees Fahrenheit for 8 to 10 minutes, flipping halfway.
Aubergine Basil Mozzarella Pinwheels Pinwheel appetizers, Mozzarella
Pinch the holes together to seal into a rectangle. Spread the pizza sauce evenly onto the dough, leaving a ¾ to 1-inch gap along 1 long edge of the dough for an easier seal. Add half the mozzarella, chopped pepperoni, then the remaining mozzarella. Begin rolling from the side where the toppings meet the edge and roll tightly.
Prosciutto Mozzarella Pinwheels from Giada Recipes, Giada recipes
Preheat oven to 400 degrees. Roll out pizza dough to a large rectangle. Wash spinach to remove all dirt and cut stems off. Place 2 tablespoons of olive oil in a sauté pan over medium/high heat. Once pan is hot, place garlic in pan and let cook for 2 minutes, now add cleaned spinach into the pan with the garlic and cook until the spinach is.
Spinach & Mozzarella Pinwheels Baking Whole Grains
In a large bowl, combine the thawed and drained spinach with the mozzarella, ricotta, parmesan, garlic powder, onion powder, red pepper flakes, salt, and black pepper. Mix to combine. 2. Roll out the puff pastry. Grab your thawed puff pastry sheet and lightly flour a working surface - roll out the pastry until it's roughly ¼" thin.
Spinach & Mozzarella Pinwheels Baking Whole Grains
Continuing around the square, fold 3 more corner halves toward the center of the square, and gently press all 4 tips together to form a pinwheel shape. Place 1 slice of the mozzarella cheese in the center of each pinwheel where the tips meet. Top each slice of tomato. Drizzle olive oil over tomato. Salt and pepper. Brush the dough with the.
Gas Stove Girl Broccoli Mozzarella Pinwheels
Instructions. In a large bowl, use an electric mixer to combine the cream cheese, diced tomatoes, black olives, Italian dressing mix, and mozzarella cheese until combined. Spread 1/4 of the mixture over each of 4 (burrito sized) tortillas. Top with pepperoni slices. Roll each tortilla tightly, and wrap in plastic wrap.
Mediterranes Pinwheel mit Ofentomaten Oven Tomato Mozzarella Pinwheel
Step 1: Place the flour, salt, sugar, butter, yeast and water into a mixer with a dough hook. Step 2: Mix into a soft dough and knead for 5 minutes. Step 3: If mixed by hand, knead for at least 10 minutes. Step 4:
Herbal Sagacity Simple MozzarellaSteak Pinwheel
Spread vegetable mixture over the dough. Sprinkle the mozzarella on top of the vegetables. Cut the rectangle into sixteen 2×7-inch strips. Roll the strips into pinwheels. Pinch the ends if needed. Place the pinwheels cut-side down onto the prepared baking sheet. Bake at 500º for 12-13 minutes, until golden brown.
