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Instructions. Add ingredients and ice. Add ice and all ingredients to a cocktail shaker. 2 oz Mozart's Chocolate Cream Liqueur, 1 oz Vanilla Stoli Vodka, 1 oz Frangelico Liqueur, 1 oz Créme De Cacao, 1 tbsp Hershey Chocolate Syrup. Shake and strain. Shake vigorously and strain the drink into a chilled martini glass. Garnish and serve.

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Lightly whipped cream* Combine Mozart Chocolate Cream Liqueur and Irish Whiskey in a mug. Add brewed coffee, stopping about a half inch from the rim of the mug, and top with whipped cream. *For lightly whipped cream: combine 1 cup whipping cream or heavy cream with 1 tbsp. simple syrup in a bowl.

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Mozart Chocolate Cream Liqueur. We used Mozart Chocolate Cream Liqueur in this Valentine cocktail. It rich and sweet, and adds just the right amount of chocolate to this decadent drink. The chocolate cream is a milk chocolate liqueur, and what is even better is that it is gluten free, made with natural ingredients and Belgian chocolate.. It has so much chocolate flavor with a dash of vanilla.

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1 oz. Mozart White Chocolate Vanilla Cream Liqueur; 1/2 oz. Mozart Chocolate Cream Liqueur; 1 1/4 oz. Irish Whiskey; 3/4 oz. coffee liqueur (Mr. Black preferred) 3/4 oz. simple syrup; 1 oz. espresso; 1 oz. cream; 1 egg white; Stout beer (for lift) Preparation: Combine all ingredients in a cocktail shaker and dry shake (no ice) for 30 seconds.

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The liqueurs are made in seven flavors: Cream (milk chocolate), Dark Chocolate, and White chocolate, plus Coffee, Coconut, and Strawberry cream liqueurs. And then, there's Pumpkin Spice, a creamy, light orange chocolate pumpkin spice liqueur, a well-balanced symphony of milk chocolate, caramel, natural pumpkin juice, cinnamon, clove, and a.

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Get creative with Mozart Chocolate Liqueur: there are no limits to imagination when it comes to creating these epic and fancy, over-the-top choctails. Based on the idea of boozy milkshakes (ice-cream, milk and Mozart Chocolate Liqueur) you can pile up as much of everything, that goes with chocolate, as possible. Explore.

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Mozartini time! All you need for this chocolatey cocktail is Mozart Chocolate Cream Liqueur, Gin, fresh cream, raspberries & chocolate to garnish. Simply del.

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A cocktail classic with a chocolate twist! Mozart Chocolate Cream adds a wonderful note of creamy chocolate to the Mozart Chocolate Margarita. Enjoy! ♥#mozar.

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Prepare the mousses. 1. Heat the whipping cream until just before boiling. 2. Prepare one bowl with the dark chocolate and one bowl with the white chocolate. Pour half of the hot cream over the dark chocolate and the other half over the white chocolate. Mix until smooth cream is formed for each and chill in the refrigerator at least 4 hours.

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Instructions. Pour the liqueur, vodka, and heavy cream over ice into a martini shaker. Shake vigorously. Pour into 2 martini glasses. Swirl the Homemade Pumpkin Spice Whipped Cream on top of the martinis (practice first!) Sprinkle chocolate shavings on top. ENJOY!

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About 10-20ml of it over a generous amount of ice cream (in this case, oat-based salted caramel) not only tasted great, but the alcohol also accelerated the melting of the ice cream, creating a lovely mix at the bottle of the glass. It's a simple thing to make, but really goes over super well.

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The world famous chocolate confection that originated in Salzburg, Austria in 1890 in honor of Wolfgang Amadeus Mozart! Filled with marzipan, pistachio and nougat, they are irresistibly delicious. This homemade Mozartkugel recipe will give you everything you need to create these incredibly decadent chocolates entirely from scratch!

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How to make Chocolate Liqueur. In a medium pot whisk together the sugar and cocoa, Add the milk and cream stir together until well combined. Place the pot over medium heat, stirring continuously. Bring the mixture to a boil and slow boil for 5 minutes, whisking often. Remove from the heat and let cool completely.

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Savoring Mozart Chocolate Liqueur Neat. One of the simplest and most enjoyable ways to experience the full flavor of Mozart Chocolate Liqueur is by savoring it neat. Pour a serving of the liqueur into a small, elegant glass and take a moment to appreciate its rich aroma. The smooth and velvety texture of the liqueur will coat your palate.

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Fill a cocktail shaker 1/3 full of ice cubes. Pour espresso over the ice, then measure in 4 ounces of bourbon, 2 ounces coffee liqueur, and 2 ounces chocolate cream liqueur. Place the lid on the cocktail shaker and shake until the cocktail shaker becomes frosty. Remove the shaker lid then strain and divide the cocktail between two chilled coupe.

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In a blender, combine the chocolate ice cream with the Mozart Chocolate Cream liqueur and blend until smooth. Divide mixture between the prepared glasses, top with mini marshmallows, and brown with a kitchen torch. Garnish with a piece of graham cracker, serve, and enjoy! S'mores Cocktail. Courtesy of @gastronomcocktails. Ingredients: 1 ½ oz.