14 Italian Gelato Flavors You Need To Know Before You Visit Going Places

What Are the Most Popular Gelato Flavors?

Fun Fact: Buontalenti is a popular flavor in Italy, especially in Florence, named after Bernardo Buontalenti. It's similar to a sweet condensed milk or crema flavor, pale yellow in color. With this new discovery, the Italian Francesco Procopio dei Coltelli, opened the first gelato shop, Café Procope in Paris in 1686.

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Carol King | Mon, 08/12/2013 - 07:00 Carol King selects some of the best Italian gelato flavours. Everyone has a favourite ice cream flavour. Chocolate is the undisputed king of ice creams, while classics like hazelnut, lemon, strawberry, coffee, vanilla and pistachio are also popular.

Top Five Italian Gelato Flavours Guide Le Creme ITALY Magazine

How is one to choose? Italy has so many amazing gelato flavors! We have classics that you'll find in every gelateria as well as others that are seasonal or trendy. In this article I'll demystify all the Italian flavors, making it easier to navigate your next gelato experience, no matter where you are in Italy.

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1. Cioccolato The undisputed king of all flavors is undoubtedly chocolate. Characterized by a rich and lingering taste, this flavor has been an all-time favorite for decades, and not only with kids!

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cioccolato fondente (cho|koh|LAH|toh fon|DEN|teh) - This is Italian for "dark chocolate," and you can usually tell right away that's what it is by its darker (sometimes nearly-black) color. There's an even darker version, called cioccolato fondente extra noir.

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1. Panna Cotta 2. Dulce De Leche 3. Tiramisu 4. Coffee 5. Mint 6. Biscotti 7. Pistachio 8. Salted Caramel 9.

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Gianduja or gianduia - This is a creamy mix of milk chocolate and hazelnut. The flavor originated from the Piedmont region, but you can find it anywhere in Italy. Cioccolato all'arancia - This is made from chocolate orange. The recipe does not use milk chocolate - it uses dark chocolate.

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Gelato #24: Hazelnut Gianduia, or hazlenut, is a popular traditional gelato flavor. This is a smooth, nutty gelato flavor that's bound to be a smash hit with diehard Nutella fans. It pairs especially well with chocolate, so feel free to drizzle some chocolate syrup over it, or sprinkle it with chocolate chips. Or, simply enjoy it on its own!

What is Gelato, and Why Does it Taste So Amazing?

The most popular gelato flavor in Italy is " fior di latte ," which is a simple vanilla flavor. It's made with milk, sugar, and vanilla extract, and it's loved by locals and tourists alike. Other popular flavors include chocolate, pistachio, and stracciatella, which is a vanilla flavor with chocolate chips.

14 Italian Gelato Flavors You Need To Know Before You Visit Going Places

1. Dark Chocolate You can never go wrong choosing anything chocolate. When you reach a gelato parlour and find it difficult to make up your mind on one specific flavour, dark chocolate is a great selection. The rich, creamy taste of chocolate coupled with the chilliness of the gelato is an experience in itself!

What's your favorite Italian gelato flavor? Infographics

Do a search for the most popular gelato flavors in Italy and every list will be different. Tastes change over time and certainly from one part of Italy to another. Southern Italians typically like gelato that is sweeter than that preferred by Northern Italians. Gelato in Northern Italy, especially around the city of Bologna, tends to be richer (from egg yolks) than that produced further down.

Italy's Finest Ranking 30 Gelato Flavors, From Worst To Best

Typically egg yolks are used in creamy gelatos such as the popular gelato flavors zabaione, sweet cream and creme caramel, and milk is used in the more traditional flavors like vanilla, strawberry and chocolate.Ever wondered what the difference between ice cream and gelato is? It all boils down three things: fat, air, and serving temperature.

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40 Cinnamon Peach Biscuit We applaud the biscuit-yness that this flavor attempts, plus the peach flavor is subtle, not overpowering. Talenti 39 Vanilla Blueberry Crumble The vanilla flavor in.