Mom's Apple Pie Can't Stay Out of the Kitchen

Mom's flat apple pie is super moist... Just A Pinch Recipes Facebook

Place one pie crust in the pie plate and trim the overhanging edge. Save the other pie crust for the top of the pie. Peel, core and slice the apples until you have 2 packed cups. In a large mixing bowl, combine the sugar, flour, cinnamon, nutmeg and salt. Then add the apple slices to the sugar and flour mixture.

Mom's Homemade Apple Pie Lovefoodies

To make the pie crust with a Food Processor, add flour and salt into the machine. Cut the chilled butter and margarine into 1-tablespoon pieces and add to the flour mixture. Process a few seconds until the dough resembles large peas. Add the water, one tablespoon at a time, processing very briefly.

Mom's Apple Pie

Press one pie crust into the pie plate. Cover with plastic wrap and chill while you prepare the filling. Stir together the apple pie filling. Transfer the apple mixture to the crust in the pie pan. Place the second pie crust on top of the fruit. Crimp the edges of the crust, then cut slits in the top to vent.

Glazed Flat Apple Pie A Feast For The Eyes

Fresh apples topped with cinnamon sugar, cornflakes (yes cornflakes) and butter, sandwiched between flaky crust and baked to warm perfection. Then topped wit.

Mom's Flat Apple Pie Recipe Recipes, Desserts, Pie dessert

Preheat oven to 400°F with the rack in the middle position. Prepare the sauce: Melt butter in a small saucepan on medium-high heat. Add cornstarch and stir to combine. Add brown sugar stirring until completely melted. Sprinkle then stir in salt and cinnamon followed by apple cider.

Three Pinks Flat Apple Pie

Give the apples a peel and cut them in quarters. Set each quarter on one of its cut sides and use a knife to CAREFULLY cut the core off at a 45-degree angle. There's a good explanation of this technique here. Place your sliced apples in a bowl and add the lemon zest, lemon juice, white & brown sugars, flour, cinnamon, ginger, and nutmeg.

Mom's apple pie mom's apple pie (1971)

Home Mom's Flat Apple Pie Mom's Flat Apple Pie Cooking Details: Preparation Time: 40 minutes. Cooking Time: 30 minutes. Servings: 15. Ingredients: Flour: 3 3/4 cups. Salt: 3/4 tsp. Shortening: 1 1/2 cups. Liquid mix: 1 egg yolk + milk (to make 1 cup) Corn Flakes: 2-3 handfuls.

Oh for Sweetness Sake Pioneer Woman's Flat Apple Pie and Easy Caramel

Add top crust to cover. 7. Beat egg white and sugar and brush on top of pie. Cut a few slits in the top of the pie crust. 8. Bake at 425 degrees F for 25-30 mintues. 9. Mix powered sugar, vanilla and enough milk to make a thin frosting. Drizzle over hot pie.

Mom's Flat Apple Pie

Here is where you can really let your creativity run wild! You can see I had fun making a design with a pastry cutter and fork. Set your oven temperature to 350 F (180 C) and let it preheat. Sprinkle the top of the pie with white sugar and pop the pie in the oven. Cook for 45-55 minutes until golden brown.

Mom's Apple Pie Can't Stay Out of the Kitchen

Instructions. Mix apple slices, sugar, cinnamon and flour in a mixing bowl with a wooden spoon. Set aside. Roll out bottom pie crust. Place in 9" deep dish pie plate. Cut up butter into small pieces and spread around into the bottom of the pie plate. Roll out top pie crust. Place apple mixture into pie plate.

Mom's Apple Pie • The Gold Lining Girl

1. Preheat oven to 425 F. Grease or spray a 9-inch pie dish. 2. Make the pie crust by adding the flour, Crisco, sugar, and salt to a large mixing bowl. 3. Use 2 round-bladed knives and cut together into a crumble, then add 1 tablespoon of cold water, and using your hands, start to bring the dough together.

DOIN' IT ALL, IDAHO STYLE AMY & REE Flat Apple Pie

Preheat oven to 375 degrees. Cut dough in half and roll one piece for the bottom of a 9 x 13 pan. In a small bowl, combine the sugar, flour, cinnamon and nutmeg. In a large mixing bowl, squeeze the 1/2 lemon over the apples and toss. Pour the sugar mixture over the apples and toss until the apples are well coated.

Recipe of the Day Ree's Flat Apple Pie Rethink your pie game with Ree

Yields dough for 2 crusts. 3. Preheat oven to 375. In large bowl, stir together apples, sugars, flour, salt & lemon juice. 4. With a rolling pin begin rolling out pie crusts into large circles. Roll the dough from the center outward. With a spatula lift the dough & carefully place the circles onto large baking sheets. 5.

Flat Apple Pie with Perfect Pie Crust Recipe Perfect pies, Ree

Toss the apples together with this mixture to coat. Set aside. Roll half of the pastry out on a lightly floured surface to a circle large enough to line a 9-inch pie plate. (about 12 inches round, 1/4 inch thick) Carefully transfer to the pie plate. Fill the pastry lined pie plate with the apple mixture. Dot with butter.

Flat Apple Pie (Recipe from Pioneer Woman). Doesn't this look delicious

Pat sections into discs and wrap in plastic wrap and place into refrigerator. Chill for 1 hour. (can be frozen for future use) In a small mixing bowl bowl, combine cinnamon, nutmeg, 1 1/4 cups sugar and 2 tablespoons flour, set aside. In a large mixing bowl, add the peeled and sliced apples. Sprinkle spice and flour mixture over apples.

Tiffany's Hand Painted Love Boxes... Pioneer Woman's Flat Apple Pie...

Directions. WATCH. Watch how to make this recipe. Preheat the oven to 375 degrees F. In large bowl, stir together the apples, brown sugar, granulated sugar, flour, salt and lemon juice. Set aside.