Moldy Mice Cookies (Sand Tart Recipe)

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Whisk to combine flour and salt in a bowl. In a separate bowl, beat butter with an electric mixer on medium-high speed until creamy, about 2 minutes. Add sugar gradually, beating until mixture is pale and fluffy, about 3 minutes. Beat in extract, then egg. Reduce speed to low, and add one-third flour mixture.

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Title: Cakespy: Moldy Mice Cookies Recipe: Descrition: Mexican wedding cakes, snowballs, kourambiedes, Armenian sugar cookies, Viennese crescents, sand tarts, Russian teacakes—as varied as this international sampler of cookies may sound, they really do amount to basically the same thing: a buttery, usually nutty, melt-in-your mouth treat, liberally coated with confectioners' sugar.

Christmas Mice Cookies Recipe EASY Cookie recipes

In addition to the moldy mice, there is nothing quite like a sugar cookie. Seeing as there is a big space movie coming out soon, I made some fun sugar cookies with some of our favorite cookie cutters.. These moldy mice cookies intrigue me- I simply have to try them. Those tails are so cute too! #client. Reply. Primary Sidebar. Kerri.

Make these cute Christmas mouse cookies

MOLDY MICE 1/2 C. butter 1 T. granulated sugar 1 c. flour 1 1/2 t. vanilla 1/2 c. finely chopped walnuts or pecans Powdered sugar Mix granulated sugar and butter, add vanilla. Mix flour and nuts and add to butter mixture. Mix well. Place rounded teaspoonfuls 1 inch apart on ungreased cookie sheet. Bake at 375 for 13-15 min or till lightly browned.

Moldy Mice Cookies (Sand Tart Recipe)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).

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1 cup powdered sugar, to roll cookies. Cream butter. Add sugar, flour and vanilla. Work with clean hands and nails. Add nuts. Use 1 1/2 teaspoons of dough (about the size of a regular marble) and shape into small mice (teardrop shape). Bake in a 350° oven for 10 minutes or until set. If you like larger mice, use 1 1/2 Tablespoons of dough.

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1. In electric mixer, add the butter and whip on high speed until fluffy. Add sugar slowly, then egg and almond extract and continue to mix an additional 2 minutes. 2. In a separate bowl mix flour and salt. 3. Slow mixer speed to low and slowly add flour mixture 1/3 at a time. Mix until uniform.

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Procedure. Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper. In the bowl of an electric mixer, cream the butter and sugar until light and fluffy. Add the flour gradually, beating well after each addition; pause to scrape down the sides of the bowl with a rubber spatula.

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Moldy Mice aka Sand Tarts. Preheat oven to 425. Cream butter and sugar in a stand mixer. Toss nuts with flour and then add to butter and sugar mixture, add vanilla extract and combine well, Mixture may appear crumbly. Shape into small "mice" about the size of your thumb, wrapping them around a string "tail".

Molasses Cookies

In a microwave, melt chocolate chips; stir until smooth. Stir in 1 cup wafer crumbs and sour cream. Refrigerate, covered, 1 hour or until firm enough to shape. Place remaining 1 cup wafer crumbs in a shallow bowl. For each mouse, roll about 1 tablespoon chilled chocolate mixture into a ball; taper 1 end to resemble a mouse.

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Melt chocolate until nice and smooth. Dip a cherry in chocolate until coated and set on the Oreo with the stem going side ways (it's the body & tail). Place a chocolate kiss, pointed side out on the opposite side of the cherry (it's the nose). Place two almond halves on top of the cherry (they're the ears). Put two red dots on the cherry body.

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Beat together the butter, peanut butter, vanilla and icing sugar until smooth. Carefully fold in the rice cereal. Roll into balls or small cigar shapes and chill (or freeze) for a couple of hours before dipping in the melted chocolate. Place dipped cookies on a parchment paper lined cookie sheet and chill until the chocolate sets.

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I took care of them. ;o)Ingredients:1/2 c. butter (1 stick)1/2 c. chopped pecans1 T. sugar1 1/2 tsp. vanilla1 c. all-purpose flourSifted powdered (confectioner's) sugar, or unsifted (about 1-2 c.)Instructions:Cream butter and tablespoon of sugar.Add flour, pecans and vanilla.Work dough into ball, with hands.Roll into small bars about the size.

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Once the mixture is light and fluffy, after 3 to 4 minutes, beat in the salt and the vanilla and almond extracts. Reduce the speed to low and beat in the egg yolk. Add the flour 1/2 cup at a time.

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Newfoundland Mice Cookies ¼ cup butter, melted 1 cup smooth peanut butter1 tsp. vanilla extract2 cups confectioners' sugar 1 cup crispy rice cereal 1-½ cups chocolate chips, melted in a double boiler In a mediaum bowl, beat together the butter, peanut butter, vanilla and confectioners' sugar until smooth.Carefully fold in the rice cereal,Roll into balls

Minnie Mouse Cookies Using Our Bow Silicone Mold

Put plate in fridge to cool down the peanut butter for 5 to 10 minutes. In a saucepan with 2 cups water, start to boil, you will need a heat proof glass bowl to place on the saucepan to make a double boiler, add chocolate of choice and let melt stirring occasionally. Remove mice cookies or peanut butter balls from the fridge and dip each one in.