The Gourmet Project Molasses Sponge Candy (Page 698)
old fashioned molasses puff candy recipe
Directions. Butter a 15x10x1-in. pan with 3 tablespoons butter; set aside. In a heavy saucepan over medium heat, bring the molasses, sugar and water to a boil. Cook and stir until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. Add the vanilla, baking soda and remaining butter. Cover and cook for 3 minutes.
Molasses Chips Old Fashioned Butterscotch Hard Candy
Directions. Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over low heat until sugar is dissolved, stirring frequently. Increase heat to medium; cook until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. Add molasses and remaining butter.
Chocolate Chip Molasses Bars Recipe These Old Cookbooks
Put 3 Tablespoons of butter, the bittersweet chocolate, milk, molasses, and sugar in a medium-sized, heavy-bottomed pot. Set it on the stove over medium heat. Stir constantly until the ingredients melt together and are uniform. Clip on a candy thermometer (I like to do this once the ingredients are completely melted.
Molasses Chocolate Chip Oatmeal Cookies Taste of the Frontier
In a heavy pan, combine sugar,corn syrup and vinegar. Cook over low heat till sugar is dissolved, stirring frequently, increase heat to medium. cook until candy thermometer reads 245* stirring occasionally. Add molasses and remaining butter (2 tbls) and cook, uncovered, until 260*, stirring occasionally --. Remove from heat and add baking soda.
Quick and Easy Molasses Candy Joyous Home
In a saucepan, dissolve the brown sugar in the gill of water over medium heat. Stir until the sugar is fully dissolved. Add the Crisco, molasses, and salt to the sugar and water mixture. Continue to cook the mixture, stirring continuously, until it reaches the hard ball stage. Test the candy by dropping a small amount into cold water.
Molasses Flavored Hard Candy YouTube
In a 3 qt. heavy bottom saucepan, stir together the molasses, sugar, butter, and vinegar. Bring to a boil over medium-high heat, stirring just until the mixture comes to a boil. Clip a candy thermometer on the side, make sure it doesn't touch the bottom of the pan. Without stirring, boil over medium heat until the syrup reaches 265 degrees.
Bloatal Recall Molasses Sponge Candy
1. Combine the butter, brown sugar, and molasses in the saucepan. 2. Set over medium-high heat and bring the mixture to a boil. Turn the heat down but keep the mixture boiling. 3. Stir the mixture until it reaches 250° on the candy thermometer or forms a hard ball when a few drops are dropped into cold water. This will take about 20 minutes.
Molasses Sponge Candy recipe
2 cups molasses. 1 cup granulated sugar. 1/4 cup unsalted butter. 1 teaspoon white vinegar. 1/2 teaspoon baking soda. 1 teaspoon vanilla extract.
Quick and Easy Molasses Candy Joyous Home
Pour mixture into a buttered shallow pan and allow to cool. When cool enough to handle, rub butter on hands and pull the candy (small portions at a time) until light golden in color and candy has a satin-like finish. Pull into long strips 3/4 inch in diameter and cut into 1 inch pieces with a scissors. When completely cooled, wrap each piece in.
old fashioned molasses puff candy recipe
Preparation. Step 1. Line bottom and sides of a 13- by 9-inch baking pan with foil, then butter foil. Step 2. Bring sugar, water, butter, and cream of tartar to a boil in a deep 3-quart heavy.
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Molasses Taffy Candy Recipe
BOIL molasses, sugar, butter and vinegar, until it forms a ball (firm) in cold water, take off heat. add BAKING SODA. ( STAND BACK.lol!) And beat with a mixer until light and foamy. Turn out onto a large buttered cookie sheet.
OldFashioned Molasses Candy Kendra's Treats
Instructions. Combine molasses, brown sugar, and butter in heavy saucepan. Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn't sticky). Remove from heat, stir in vinegar, and pour onto buttered platter.
Chocolate Chip Molasses Cookies The House of Healthy
Cool for 5 minutes or until cool enough to handle. With buttered fingers, quickly pull half of the candy until firm but pliable. Pull and shape into a 1/2-in. rope. Cut into 1-1/4-in. pieces. Repeat with remaining taffy. Wrap pieces individually in foil or waxed paper; twist ends.
A Couple in the Kitchen Christmas Candy 3 Burnt Molasses Candy
2/3 cup white sugar. 2 cups molasses. Melt butter in a saucepan, tip pan to grease sides. Add molasses and sugar and stir until sugar is well dissolved. Bring mixture to a boil, stirring slowly all the while. Cook and test by dropping a bit of the mixture into cold water. When it becomes brittle (265 degrees) the candy is done.
salted maple and molasses walnut brittle Brooklyn Homemaker
Bring first 4 ingredients to a boil, clip on candy thermometer, and cook until 300⁰F is reached. Remove from heat and allow to cool to 275⁰F. In the meantime, cut gelatin into small pieces and mix into batch when 275⁰F is reached. Reheat batch to 280⁰F. Sprinkle in baking soda mixture and whisk vigorously and completely for at least 30.
The Gourmet Project Molasses Sponge Candy (Page 698)
It's somewhere in the middle. And while it isn't exactly like what my grandpa was describing, it's very tasty. Since it has half molasses and half corn syrup, it doesn't have a strong molasses taste. Enjoy! Old-Fashioned Molasses Candy 2 tbsp butter 3/4 cup light corn syrup 3/4 cup molasses 1 cup sugar 2 tsp cider vinegar 1/4 tsp baking.
