Mistletoe Cocktail COUNTRY SQUIRE MAGAZINE

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Step 1 If making sugared rosemary, line a small plate with parchment. In a small bowl, mix egg white and 1 teaspoon water until foamy. In another small bowl, place 1/4 cup sugar. Dip rosemary into.

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Spear 4 raspberries on each martini pick and set aside 2 rosemary sprigs. 6 raspberries, 2 sprigs rosemary. Fill your cocktail shaker halfway with ice. Add vodka, cherry brandy, lime juice and simple syrup. 4 ounces vodka, 2 ounces cherry brandy, 2 ounces lime juice, 1 ounce simple syrup. Cap shaker and shake vigorously for 30 seconds.

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Mistletoe Martini. Yields: 1 Serving. Serving Suggestion: Garnish with rosemary sprig studded with fresh cranberries . Ingredients: 1 1/2 ounce cranberry juice, fresh pressed preferred. 1 1/2 vodka, Castle and Key is my choice. 1/2 ounce simple syrup. 1/2 ounce St Germain liquer . Ice. Cocktail Shaker. Martini glass. Directions:

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Instructions. Fill a cocktail shaker halfway with ice. Pour in the vodka, elderberry liqueur, cranberry juice and simple syrup. Shake until chilled. Strain into a martini glass. Garnish by tossing in a few cranberries and floating mint leaves on top.

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http://www.thefndc.com/mistletoe-recipe/ Another wonderful holiday drink, the Mistletoe cocktail, made with champagne, triple sec, pomegranate juice, and teq.

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Instructions. Fill a pitcher with ice, cranberries and pomegranate seeds. Pour in the cranberry vodka, cranberry juice, lime juice and pomegranate juice. Give the pitcher a good stir to mix together all of the ingredients and then pour into martini glasses. Garnish with rosemary sprigs, if desired, and serve immediately.

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How to make this mistletoe martini. This delicious cocktail is so easy to make, and it tastes like Christmas in a martini. In a cocktail shaker, add 2 oz. vodka, .5 oz triple sec, .5 oz orange juice, and 3 oz cranberry juice. Add ice, and shake until the shaker is frosted. Strain into a chilled martini glass.

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The Mistletoe Martini gives a festive outfit to the classic Cosmopolitan, enhancing the wintery flavours with extra cranberry and mint.. Mistletoe Martini recipe which is made up of fruit-infused vodka, raspberry liqueur, pineapple juice, lemon sour, and Champagne. Variations The Mistletoe Martini is just one of many festive martinis that.

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2. Pour cranberry juice to the halfway mark, then some apple juice. Do not fill the ice mold all the way to the top because the liquid will expand once it's frozen. 3. Place the ice mold in the fridge overnight. 4. Once it's completely frozen, carefully push the mistletoe cubes out, and place them in cocktail glasses. 5.

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The fresh rosemary will infuse the simple syrup with loads of herby flavor. STEP 2: Once cooled, you'll mix the rosemary simple syrup with vodka and fresh lemon juice. You can do this in a cocktail shaker or in a tall glass. STEP 3: Pour the vodka mixture into an ice-filled glass and then pour in some bubbly club soda.

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Boil for 2-3 minutes, then remove from the heat. Let cool, then strain the syrup into a glass jar. This syrup makes enough for about 6 drinks. 2. In a punch bowl, combine the ginger syrup, vodka, pomegranate juice, Campari, orange liquor, and lime juice. Stir to combine, chill until ready to serve.

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Instructions. In a shaker with ice add the vodka, rosemary simple syrup and lemon juice. Shake for 15 seconds. Strain into a glass and top with club soda. Garnish with frozen cranberries and twig of rosemary.

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Prep Time: 2 minutesTotal Time: 2 minutes. Add white tequila, triple sec, and pomegranate juice to a cocktail shaker with ice. Shake and strain into a champagne flute or wine glass. Top with champagne and serve. The Mistletoe is a traditional holiday champagne cocktail. Made with pomegranate juice, triple sec, and white tequila, the Mistletoe.

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Steps. In a Collins glass, muddle the cranberries and orange half-wheels with the simple syrup. Fill the glass with ice and add the gin. Top with a mixture of two parts cranberry juice to one part club soda. Stir with a thyme sprig, leaving it in the glass, and garnish with three additional cranberries.

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Step 2: Make the Cocktail. To a cocktail shaker, add a handful of ice cubes, then add the lime juice, tequila, cranberry juice, cointreau, simple syrup, and a few fresh mint leaves. Close the lid on the shaker tightly, then shake vigorously for at least 30 seconds to 1 minute. Add a few ice cubes to each rimmed glass.

Mistletoe Cocktail COUNTRY SQUIRE MAGAZINE

A splash of orange liqueur. 1 spring of fresh rosemary. 2 or 3 (or more) sugared cranberries - find the recipe here. Directions: Pour cranberry juice into a Champagne flute and top with Champagne. Add just a splash of orange liqueur and drop in a few sugared cranberries. If you like garnish, try a sprig of rosemary.