Miranda Lambert My Mom's Meatloaf Recipe Won Over Blake and Brendan

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1/2 cup ketchup. Preheat oven to 350. Combine beef, sausage, crackers, bell pepper, onion, eggs, Worcestershire sauce, mustard and 1/4 cup brown sugar. Place mixture in an 11x7 baking dish. Bake at 350 for one hour. Remove from oven and drain the grease. Mix together 1/2 cup ketchup and remaining 1/4 cup brown sugar.

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18 saltine crackers, crushed. 18 saltine crackers, crushed. 1/2 green bell pepper, diced. ½ green bell pepper, diced. 1/2 onion, finely chopped. ½ onion, finely chopped. 2 large eggs, lightly beaten. 2 large eggs, lightly beaten. 1 tablespoon Worcestershire sauce.

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Preheat the oven to 350°. Use an 11x7-inch baking dish. Add the ground beef, sausage, crackers, bell pepper, onion, eggs, Worcester-shire, mustard, and ¼ cup of the brown sugar to a medium bowl.

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1/2 finely chopped onion. Mix all the above ingredients together with your hands. Put into a baking dish. Bake at 350° one hour. Prepare topping while baking by mixing 1 c. ketchup and 1/4 c. brown sugar. After baking, pour grease off then spread topping over top. Place pan back in the oven 15 minutes.

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There were a lot of favorite dishes, especially the meatloaf and her enchiladas. While Lambert admits that she hasn't mastered the enchiladas yet, but she does make her mom's meatloaf. "My mama's.

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Mix all the above ingredients together. Put onto baking sheet covered with foil. Bake at 350° for 1 hour. Prepare topping while baking. Blend together 1 c. ketchup and 1/4 c. brown sugar. After baking, pour grease off of loaf. Spread topping over meat generously. Place pan back in the oven for 15 minutes to bake.

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Heat the oven to 350˚F. While the oven warms up, mix together the ground beef, sausage, crackers, bell pepper, onion, eggs, Worcestershire sauce and mustard. Add half of the brown sugar into the.

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1/2 finely chopped onion. Mix all the above ingredients together (best option: dig in with both hands!). Put into a baking dish (casserole or loaf style). Bake at 350° for 1 hour. Prepare topping while baking. Topping: Blend together 1 c. ketchup and 1/4 c. brown sugar. After baking, pour grease off of loaf.

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3. In a small bowl, mix ketchup with remaining 1 tablespoon brown sugar. Evenly spread mixture over the meatloaf. 4. Bake for 50 minutes or until loaf is cooked. Enjoy! In one serving: 221.

Miranda Lambert My Mom's Meatloaf Recipe Won Over Blake and Brendan

Miranda Lambert and her mom welcome you to the pretty b*tchin' kitchen to share the story behind her mom's famous meat loaf recipe. Order Miranda's new book.

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Preparation. Preheat the oven to 350°F. Use an 11 x 7-inch baking dish. Add the ground beef, sausage, crackers, bell pepper, onion, eggs, Worcester- shire, mustard, and ¼ cup of brown sugar to a.

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Combine first eight ingredients and 1/4 cup brown sugar in a medium bowl until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. 2.

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Mix well until evenly blended and the place mixture in a lightly greased 11 x 7-inch baking dish, shaping the mixture into a 10 x 5-inch loaf. Bake the loaf for an hour, removing once done and.

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Preheat oven to 350. Combine the first 8 ingredients in a bowl using your hands until well mixed. Form into a loaf and turn into a greased casserole dish, shaping as needed. Bake for 1 hour. Remove from oven and pour off grease. Stir together ketchup and brown sugar and spread evenly over meatloaf.

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Preheat the oven to 350°F. Use a 11x7-inch baking dish. Add the ground beef, sausage, crackers, bell pepper, onion, eggs, Worcestershire, mustard, and 1/4 cup of the brown sugar to a medium bowl. Mix with your hands until blended. Shape the mixture into a 10x5-inch loaf and place in the baking dish. Bake for one hour.

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The way to a man's heart is through his stomach! In Miranda Lambert's case, it was her mom's famous meatloaf that won the hearts of both Blake Shelton and Brendan McLoughlin. "[My mom.