Mint Julep Jo Cooks

10 Mint Julep Cocktails for the Kentucky Derby

Steps to Make It. Gather the ingredients. Place 4 to 5 fresh mint sprig leaves and 2 sugar cubes, or 1/2 ounce simple syrup into a julep cup, collins glass, or double old-fashioned glass. Muddle well to dissolve the sugar and release the oil and aroma of the mint. Add 2 1/2 ounces bourbon whisky.

The Amateur Mixologist The Mint Julep, Part II, Muddled Mint Julep

Mint Julep Slush 20 mins 55 / 100. Score. Southern Living 5. Ingredients. Ingredients. Serves 2. 1/2 cup loosely packed fresh mint leaves; Mint sprigs; 6 tablespoons Simple Syrup; 3/4 cup (6 oz) bourbon; 3 cups ice cubes; Directions Save. Join Punchfork

Mint Julep Slushies And They Cooked Happily Ever After

Place mixture in medium bowl; let stand at room temperature for 1 hour. Strain mixture into 2-quart nonmetal freezer container, pressing mint with spoon to remove as much liquid as possible. Discard mint. Stir water and bourbon into melon mixture. Cover; freeze 6 to 8 hours or until icy, stirring twice.

Classic Mint Julep Recipe and the Best Bourbons to Put in It A Little

Being by making a simple mint syrup. Add sugar and water to a small saucepan. Bring to a boil and cook, stirring constantly until the sugar dissolves. Place some fresh mint leaves in a heat-proof bowl, then pour the hot sugar water mixture over the mint. Stir together and allow to sit until completely cooled.

The World in My Kitchen Mint Juleps...Better Late Than Never!

Place mint and ¼ ounce simple syrup in julep cup or 8- to 10-ounce old-fashioned glass and gently crush leaves with a wooden muddler, working them up sides of glass. Step 2. Loosely pack glass with finely crushed ice, then add bourbon. Drizzle remaining simple syrup on top and garnish with mint sprig lightly dusted with sugar, if desired.

The World in My Kitchen Mint Juleps...Better Late Than Never!

Instructions. Place 8 fresh mint leaves and 1/2 ounce simple syrup in a julep or old-fashioned glass. Gently muddle with a muddler or bar spoon until the mint is fragrant but the leaves are still whole, about 20 seconds. Add 2 ounces bourbon and stir to combine.

Mint Julep Jo Cooks

Classic Mint Julep. Mint Julep Slushy. Published: May 6, 2017. The Latest. New USDA Regulations Are Sparking Chaos for Small Organic Wine Importers; 11 Things You Should Know About Ruinart Champagne;

Another Change in Disney World's Magic Kingdom Snack Game The Mint

Instructions. Add water, sugar, lemonade and limeade concentrate to a sauce pan. Heat to boiling and remove from stove. Add mint syrup and allow to chill. Pour half of the mixture in a blender and fill with ice. Blend until slush consistency. Repeat with second half of mixture. Garnish with mint, cherries and lemon wedge.

The Kentucky Mint Julep Book by Joe Nickell A Taste of Kentucky

Frozen Mint Julep Slush It doesn't get easier than this. Simply blend ice, bourbon, fresh mint leaves, and ⅓ c. of simple syrup. The cool and refreshing flavor of this frozen cocktail is welcome even if it isn't Derby Day! Cherry Cola Bourbon Slush Replace the tea with cherry cola. Add a cup of juice from maraschino cherries.

Authentic Southern Mint Julep Recipe POPSUGAR Food

Cherry Mint Julep Slushies. serves 2 generously. 1/2 cup sugar. 1 cup water. 15 fresh mint leaves + more for garnish. 3/4 cup bourbon. 3 tablespoons maraschino cherry juice. To make the mint simple syrup: Add sugar and 3/4 cup water to a small saucepan and heat over medium heat just until it bubbles. Turn down to low for 2 minutes, then remove.

Mint Julep Slush Recipe Recipe Sweet tea recipes, Mint julep, Julep

Prepare the mint simple syrup. In a small pot over medium heat combine the sugar, water and fresh mint. Cook until the sugar is dissolved, around 5 minutes. Remove from heat and strain into a jar. Let it cool down completely. Prepare the frozen mint julep. Add the mint syrup, bourbon and ice to the glass of a blender.

Mint Julep Recipe Easy Bourbon Cocktail of the Kentucky Derby

Once chilled, place bourbon with mint leaves, simple syrup and tray of ice in a blender. Using the ice crush setting, pulse for about 1-2 minutes until all ingredients are combined. Place the blender in the freezer for 2-3 hours to allow the mixture to become slushy.

Mint Julep Slush recipe Slush recipe, Mint julep, Julep

Mint Julep Slush. Makes 10 servings. Definitive proof that bourbon and ice belong together. June 27, 2017. Photo: Margaret Houston. Ingredients. 20 oz. bourbon. 50 oz. water. 1 1/4 cup sugar. 20 Fresh mint leaves. Preparation. Add all the ingredients to a blender and blend on high until the mint is almost completely pulverized, working in.

Orange and green split long bob wig Julep by Lush Wigs UK

Mint juleps are the quintessential Southern cocktail; and to Kentuckians, a mint julep is more than a drink. It's a cup of emotion, full of tradition; and the classic version is served in silver.

DisneylandInspired Mint Julep Slush As The Bunny Hops®

Hi, there! I'd like to personally introduce you to Ninnescah Homestead. We are located along the south fork of the Ninnescah River, named by the Osage Native Americans who first settled this land. The word 'ninnescah' means 'sweet water.'. We have about twenty acres that consists of a pollinator meadow, garden, and plenty of room for the kids.

Mint Julep Slush Garden & Gun

Freeze 2 rocks glasses 15 minutes. Process ice, bourbon, mint leaves, and Simple Syrup in blender until very smooth and well blended, about 30 seconds. Pour 1 1/2 cups of the mixture into each frozen glass. Gently slap each mint sprig against wrist to release mint oils and fragrance, and place in glasses. Serve immediately.