mini pie shells
Chill - Turn the dough out onto a lightly floured surface and knead it gently until smooth. Shape it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Oven - Preheat your oven to 375°F (190°C). Lightly grease mini tart pans, depending on your desired size and shape of tart shells.
Homemade Mini Tartlet Desserts (How to make Mini Tarts) — The 350
1/2 cup thawed frozen whipped topping. 36 fresh raspberriesor semi-sweet chocolate pieces. Heat the oven to 375°F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into an 18x9-inch rectangle. Cut into 18 (3-inch) squares. Press the pastry squares into 18 muffin-pan cups. Brush the edges of the pastries with the egg.
Easy Puff Pastry Recipes Sweet
Cook bacon until just crispy and set aside. Preheat the oven to 375 F. Spray two muffin pans with cooking spray. Make sure they are well coating to help release the quiches after baking. Roll the puff pastry sheet to about a 14'x13" rectangle, and cut into 12 even squares using a sharp knife or a pizza cutter.
Spinach and Artichoke Puff Pastry Cups Old House to New Home Recipe
Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. —Cheryl Snavely, Hagerstown, Maryland. Go to Recipe. 15 / 35.
Cranberry Puff Pastry Shells Vegan Recipe This Wife Cooks™
Photo 7: optionally, brush the puff pastry edges with an egg wash (one egg lightly beaten). Photo 8: optionally again, sprinkle the pastry with Raw or Demerara Sugar for an extra crunch and touch of sweetness. Bake for 20 to 25 min or until the puff pastry pie crusts are golden brown and puffed. Transfer them over a wire rack to finish cooling.
mini puff pastry shells recipes
Place rolls on your baking sheet, cut side facing up so that you can see the cinnamon swirls. Bake at 400F (204C) for 15-18 minutes until golden brown. Glaze ingredients: icing sugar, orange zest, vanilla, milk. Stir glaze ingredients together. Brush glaze on the cooled cinnamon rolls.
mini puff pastry shells recipes
18. Mini-Pear and Goat Cheese Tarts with Puff Pastry. Just like apple and cheddar work well together, pear and goat cheese are a match made in heaven. It's difficult to describe, but the subtle sweetness of the pear really helps to bring out the tang in the cheese without it being overwhelming.
Shrimp & Avocado Puff Pastry Shells ⋆ Real Housemoms
Bibi. An incredibly tasty combination of spinach, mushrooms, garlic, and bacon is spooned into mini phyllo tart shells, topped with grated Parmesan cheese, and baked in the oven until cheese is melted. Serve warm, garnished with freshly chopped parsley, then sit back and watch your guests coming back for more. 04 of 11.
mini puff pastry shells recipes
Preheat the oven to 425°F. Lightly grease (or line with parchment) two baking sheets. To make the choux pastry: Combine the water, butter, and salt in a medium-sized saucepan. Heat until the butter has melted, and bring to a rolling boil. Remove from the heat and add the flour all at once, stirring vigorously until the mixture smooths out and.
mini puff pastry shells recipes
Heat the oven to 375°F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into an 18x9-inch rectangle. Cut into 18 (3-inch) squares. Press the pastry squares into 18 muffin-pan cups. Brush the edges of the pastries with the egg. Prick the centers of the pastries with a fork. Bake for 10 minutes or until the pastries.
Puff Pastry Shells Allrecipes
3. Strawberry Phyllo Cups. These strawberry phyllo cups are sweet and sassy! Ready in just 15 minutes, these no-bake phyllo cites make a perfect dessert for parties, showers, and gatherings galore! 4. Mini Phyllo Quiche Cups. Mini Phyllo Quiche Cups are one of our favorite things to serve for breakfast and brunch!
mini puff pastry shells recipes
Directions. Heat oven to 350°F. For Green Olive & Cream Cheese Filling: Spoon 1/2 tablespoon cream cheese into each pastry cup. Top each with 1 tablespoon olives. Garnish with grated lemon zest and cracked black pepper, if desired. Or, fill with Assorted Antipasto Fillings (see tips). Place the filled pastry cups onto a baking sheet.
mini puff pastry shells recipes
Instructions. Preheat the oven to 425°F. Beat 1 large egg with 1 tablespoon of milk (or water) to make egg wash. Mix ¼ teaspoon of cinnamon with 1 tablespoon of granulated sugar to make cinnamon sugar topping for the pastry shells. Arrange frozen puff pastry shells on a lined baking sheet, make sure the tops are up.
mini puff pastry shells recipes
Beat egg and water together in a small bowl. Cut two rounds from each sheet of puff pastry using a 3-inch round cutter, forming 8 circles. Use a 2 1/2-inch round cutter to cut through 4 of the rounds. Place entire cut round on top of an un-cut round. Brush each with egg mixture. Bake in the preheated oven until puffed and golden, 20 to 25 minutes.
mini puff pastry shells
lemon juice, puff pastry, chives, carrot, white poppy seeds, cream cheese and 3 more Puff Pastry Canapes with Onion Confit and Foie Gras Lolibox pepper, red onion, salt, olive oil, cane sugar, puff pastry, apple and 2 more
Easy Puff Pastry Appetizer with Goat Cheese Modern Glam
Heat the oven to 375° F (190° C). Unfold the pastry sheet on a lightly floured surface. Roll the 9x9 inch (23x23 cm) pastry sheet in one direction to make a 9x12 inch (23x30 cm) rectangle. Use a 3 inch (7.5 cm) cookie cutter to cut the pastry into twelve circles. Mine has fluted edges to make a cuter edge to the pies.
