Caramel Apple Crisp Mini Cheesecakes Cakescottage

Easy Caramel Apple Crisp Mini Cheesecakes Maria's Kitchen

Preheat the oven to 325°F and line a cupcake pan with liners. Spray the liners with non-stick spray and set aside. In a medium bowl, combine the graham crumbs, melted butter, and brown sugar until evenly combined. Add about 2½ tablespoons of the crust mixture to each of the muffin cup liners.

Easy Mini Caramel Apple Cheesecakes Recipe Taste of Home

These salted caramel apple cheesecakes are the combination of three of my favorite fall desserts: caramel apples, apple crumble, and cheesecake. All portioned out in a muffin sized dessert. How to Make Mini Caramel Apple Cheesecakes. Start by preheating the oven, lining a muffin pan with cupcake liners, and prepping the "crust".

Caramel Apple Crisp Mini Cheesecakes Cakescottage

How to Make Mini Caramel Apple Cheesecakes. STEP ONE: Preheat the oven to 325 degrees F and line a muffin tin with cupcake liners. In a medium bowl, mix together the crushed graham crackers, melted butter, sugar, cinnamon and nutmeg until well combined. Add some of the mix to each muffin cup and press down with the back of a spoon or a glass.

Mini Caramel Apple Cheesecakes Eighteen25

Preheat oven to 350°. Line 12 muffin cups with paper liners. In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in melted butter. Spoon 1 rounded tablespoon crumb mixture into each muffin cup; press down with a narrow glass or spoon. In a large bowl, beat cream cheese and sugar until smooth.

Mini NoBake Caramel Apple Cheesecakes

Cheesecake. In a medium mixing bowl, chop the apple pie filling into finer pieces using a knife. Add in cinnamon and caramel sauce, and mix until combined. Set aside. In a stand mixer or large mixing bowl with electric beaters, cream the cream cheese until smooth and fluffy.

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While the cheesecakes are baking, prepare the caramel sauce. In a medium saucepan combine brown sugar, heavy cream, and butter over medium-low heat. Whisk for about 5-6 minutes.

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Mix together the flour, oats, brown sugar, and cinnamon. Use a pastry cutter to cut in the butter, and stir until the mixture is crumbly. Finish assembling. Spoon some of the apple mixture into each muffin cup, then cover with the topping. Bake. Put the mini caramel apple cheesecakes in the oven and bake for 30 minutes.

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4. Spray muffin tin with non-stick cooking spray. Add about 1 heaping tablespoon of graham cracker crumbs to the bottom of each muffin cavity. Top with ¼ cup of batter. Bake for about 20-25 minutes until cheesecakes are set. 5. While the cheesecakes are cooling, prepare caramel-apple topping. In a medium bowl, combine sliced apples, caramel.

Vegan Mini Caramel Apple Cheesecakes (Nobake) Barrel Leaf 桶子葉

Preheat oven to 325°F, line a cupcake pan with cupcake liners, and grease the liners with non-stick spray. Make the crust mixture. Whisk together the graham cracker crumbs, sugar, cinnamon, and melted butter. Bake. Press 2 tablespoons of the mixture into the bottom of each cupcake liner and bake for 5 minutes.

Mini CaramelApple Cheesecakes

HOW TO MAKE CARAMEL APPLE MINI CHEESECAKES. Preheat the oven to 325 degrees. Line 12 muffin cups with liners. Spray the liners with non-stick spray. Combine the graham crumbs, melted butter, and brown sugar in a medium sized bowl. Spoon a little of this mixture into each of the muffin cup liners. Press it evenly into the bottom of the cups.

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Set this aside. In a separate, large bowl, whisk together the flour, brown sugar, rolled oats, and cinnamon. Then use a pastry cutter to cut in the softened butter until the mixture is crumbly. Spoon a little of the apple mixture into each muffin cup. Then spoon on a little of the topping. Bake for 30 minutes.

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Here are the step by step instructions on how to make these mini caramel apple cheesecakes. Step 1: Make the crust. In a medium or large bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Step 2: Bake the crust. Disperse the graham cracker crumbs into each cupcake liner, pressing down firmly.

Caramel Apple Crisp Mini Cheesecakes Cakescottage

In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in melted butter. Spoon 1 rounded tablespoon crumb mixture into each muffin cup; press down with a narrow glass or spoon. In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended.

Mini NoBake Caramel Apple Cheesecakes

Cook over medium heat until just softened, about 3-4 minutes. Remove to cool. Step 5. Make caramel sauce. In the same pan, melt the butter and add brown sugar. Stir well, and add heavy cream and vanilla, and whisk until bubbly and slightly thickened. Remove from heat and add sea salt. Let cool. Step 6.

Mini Caramel Apple Cheesecakes Cardamom & Coconut

Preheat oven to 325 degrees. Mix crushed graham cracker crumbs and butter together until well combined. Spoon into mini cheesecake pan. Press crust into pan with a shot glass or small cup. Set aside. Add cream cheese and sugar to a mixer bowl and beat at medium speed until cream cheese is smooth.

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Add brown sugar, flour, rolled oats, unsalted butter (softened), cinnamon and salt to food processor/pastry blender and stir until combined and mixture looks crumbly. Sprinkle streusel topping evenly over cheesecakes. Bake at 350° for 20-30 minutes (varies by cheesecake size) until cheesecake filling is set.