Mini Muffin Tin Raspberry Pies

Mini Blueberry Pies in Muffin Tins If You Give a Blonde a Kitchen

Preheat your oven to 375°F (190°C). Roll out your pie crust dough to about ¼ inch thickness. Using a biscuit cutter or a large circle-shaped object, cut out rounds of dough that fit into the muffin tins. Press the dough down into the tins to form the crust. Add your desired filling to the crusts, being careful not to overfill.

Miniatures Dolls & Miniatures Miniature pies

Preheat oven to 425F. Chop butter into cubes. Drop into a large bowl. Add flour and salt, and work with a pastry cutter or your fingers until butter is the size of peas. Mix egg and water in a small bowl and whisk together. Pour over the butter and flour mixture. Mix as well as you can with a fork, then use your hands to mix it, but just a bit.

Blueberry Mini Pies made in a muffin tin blueberries blueberrypie

Preheat oven to 375 degrees. Tip: If you decide to make your own mini-pie shapes. However, this is the easy version! Step #1: on a surface covered with flour, roll out your store bought pie crust. Step #2: Cut out 2-inch circles (with a cookie cutter) of the rolled-out dough and place each pie circle in a muffin tin.

Mini Muffin Tin Apple Pies • The Diary of a Real Housewife

Learn more First, roll the pie crust dough out. Use a 2-inch circle cutter to cut circles out of the pie dough. Then, take a mini muffin tin and place one circle in each opening. In a medium bowl, mix the blueberries, sugar, corn starch, flour, and lemon zest. Toss with hands or spoon. Next, divide the filling between the muffin tin pie cups.

Mini Blueberry Pies (MuffinSized!!) Recipe YouTube

Perfect for sharing or snacking, these blueberry pies are made in a mini muffin tin and have a homemade lard crust. Warm berries add a sweet flavor that goes well with this simple and delicious pie crust. Total time: 25 minutes Cook time: 15 minutes Prep time: 10 minutes Yields: 12 servings Cuisine: American Number of ingredients: 9 Ingredients:

Super Moist Mini Blueberry Muffins Zen & Spice

Place the pieces of dough into the fridge for about an hour. 7) Preheat the oven to 375 degrees, spray 2 muffin tins with non stick spray and set aside. 8) To make the filling, add the blueberries, sugar, lemon juice, salt, cornstarch and lemon zest in a bowl and stir together to mix everything well. 9) On a well floured surface, knead each.

Mini Blueberry PiesIn A Muffin Tin! ChocolateCovered Katie Bloglovin’

Instructions. Preheat oven to 375F and line a 24 cup mini muffin tin with paper liners. Set aside. In a large bowl, whisk the melted butter, coconut sugar, eggs and vanilla extract until smooth. Add the almond flour, oat flour, baking powder, and salt to the wet ingredients and mix to combine.

Mini Blueberry PiesIn A Muffin Tin! ChocolateCovered Katie Bloglovin’

Preheat oven to 375 degrees F. Spray your mini muffin pan with nonstick spray and set aside. Mix sugar, butter, egg, vanilla and milk with a hand mixer in a large bowl. Add flour, baking powder and salt and continue to mix. Add in blueberries and stir gently with a spoon so you don't squash them.

Mini Blueberry Pies Easily Made in a Muffin Tin

Just cut your favorite pie crust with a 2 1/2 inch round cookie cutter, and fit each round into the wells of the muffin tin, and then fill them with your blueberry filling. I topped these with little heart cutouts from the crust scraps, but you can leave them plain and top them with a bit of whipped cream.

Peach Blueberry Muffin Tin Pies Catch My Party

In a bowl mix all the blueberry filling ingredients. Toss until all the spices are coating the blueberries. Take the dough and roll it out onto a lightly floured surface. Take a cookie or biscuit cutter**. Cut out 24 circles and place them into the mini muffin/cupcake tin. Add a few blueberries into each well with the pie dough.

Easy Mini Blueberry Muffins Brooklyn Farm Girl

Preheat the oven to 375 degrees. Set the pie crusts out to come to room temperature. Step 1: Add the dry ingredients to the blueberries, including the lemon juice and a little bit of lemon zest, and stir. Step 2: Unroll the crust and cut 4-inch dough circles out with a circle cutter.

Apple pies in mini muffin tin Food, Sweets treats, Mini muffin tins

1979 shares This post may contain affiliate sales links. Please see my full disclosure policy for details These bite-sized Mini Blueberries Pies are jam-packed with flavor! They're easy to make, only 5 simple ingredients for the filling. These are baked in a muffin tin and topped with a simple oatmeal and brown sugar crumble topping.

Mini Muffin Tin Raspberry Pies

Ingredients 3/4 cup spelt, white, or ap gf flour 1/4 tsp baking powder 1/4 tsp cinnamon 1/8 tsp salt 1/4 cup unrefined sugar 3 1/2 tbsp cold buttery spread (or oil, see note) 1 cup blueberries, fresh or frozen-thawed 1 tsp arrowroot or non-gmo cornstarch 1 tbsp pure maple syrup, agave, or honey 1/2 tsp pure vanilla extract, optional Instructions

Mini Blueberry Pies Recipe

These mini blueberry pies made in a muffin tin feature a homemade lard crust and are the perfect size for parties and snacking! The sweet flavor of the warm berries pair nicely with an easy lard pie crust. With spring right around the corner, I have been really looking forward to blueberry season.

Mini Blueberry Pies Made in a Muffin Tin Recipe Blueberry syrup

These adorable mini blueberry pies are baked in a muffin tin. They are the perfect size for one person. And that means you can have a whole pie to yourself. We used a standard sized, non-stick muffin tin to make these mini tarts.

Muffin Tin Apple Pies Recipe Apple recipes, Mini apple pies, Muffin

Ingredients: yields 18 mini tarts 2 cups fresh blueberries 1 T sugar + a little extra for sprinkling 2 T flour dash of salt 2 sheets of puff pastry - 1 frozen package usually comes with 2 sheets 5 T butter - cut into 18 small cubes Method: Add your blueberries to a small bowl and add in the sugar, flour, and salt.