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Health benefits of Mexican food I am a Doctor

Definition of the Traditional Mexican Diet. The present study defined the TMexD by listing the food groups and food items most often referred to as traditional Mexican in the literature. The analysis was conducted for all included studies but also separately, according to the type of study and region of Mexico.

Mexican Food

They add lots of nutrition to Mexican dishes, including various minerals, vitamins A, B, C, and E, plus antioxidants and plant nutrients, per a 2020 study in Antioxidants. The specific nutrient profile varies based on the specific green, but there's no question these wild greens add lots of health benefits to Mexican food. Radishes

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Beans. Black beans are high in protein, low in total fat, low in saturated fat, and contain plenty of fiber, giving them the green light as a nutritious choice on the menu. Refried beans on the other hand may sound like a nutritious option, but it depends on how the restaurant prepares them.

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One of the healthier Mexican dishes is grilled chicken fajitas. Fajitas typically consist of grilled chicken, bell peppers, onions, and spices. They are often served with corn tortillas, salsa, and guacamole. This dish is relatively low in saturated fat and can be a good source of lean protein and vegetables.

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Increased Intake of Protein. Protein is important because it improves energy level and keeps muscles and tissue healthy. Most Mexican meals include some sort of meat, whether it's beef, chicken, pork, or fish. But, this is not to say all the meat in Mexican food contains a good amount of protein. One good tip is to pick lean meat over fried meat.

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Best: Burrito Bowl. 3 /16. Unwrap that burrito, and you'll save about 300 calories to start. For a healthy bowl, go with brown rice, black or pinto beans, and grilled chicken or lean steak. Top.

A Guide to Eating LowCarb Mexican Food (Updated for 2022)

Yogurt. Yogurt drinks and yogurt are the two most popular fermented dairy products in Mexico ( 30 ). I love recommending yogurt drinks to my clients for a convenient breakfast! In addition to the probiotic benefits, yogurt also provides a convenient source of calcium and protein ( 31 ).

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It includes a variety of healthy oils: Many Mexican dishes are cooked with healthy fats, such as olive oil and avocado oil. These oils are good for gut health because they are easily digestible and can help to reduce inflammation. It is often spicy: The spices used in Mexican cuisine can help to improve digestion.

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May 31, 2023. The phenolic compound intake (PCI) of traditional Mexican food positively affects health conditions and supports the hypothesis that specific nutritional foods have a particular.

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Cholesterol fighter. This hearty Mexican avocado and black bean salad is as colorful as it is nutritious. The soluble fiber and monounsaturated fatty acids help fight cholesterol — which.

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Additionally, many of the dishes are deep-fried, which adds even more unhealthy fat. When comparing these cuisines side-by-side, it is clear that Mexican food is generally healthier than American food. During the rule of Spain in Mexico, the influence of Spanish food was felt, and this is where Mexican food comes from.

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Heath Benefits of Mexican Food. 1. Soluble Fiber. Soluble fiber helps food to move through your digestive tract more quickly for healthy elimination and helps lower blood cholesterol and glucose levels. Whole beans, especially black and pinto, are rich in fiber and are more nutritious than refried beans. A 1/2-cup of whole beans will supply up.

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Studies have found that these five staples of Mexican cuisine provide some substantial health benefits. 1. Avocado. A recent study in the Journal of the American Heart Association found that adults who eat a cup of avocado per week have a 16 percent lower risk of cardiovascular disease and a 21 percent lower risk of coronary heart disease.

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Incorporate seafood. Grab a few corn tortillas and fill them with grilled spicy shrimp or fish, such as salmon, which is packed with protein heart-healthy omega-3 oils, for seafood tacos. Bank on.

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Beans: Mexican food makes heavy use of beans, which may lower the risk of heart disease ( 4 ). Beans are also rich in protein and iron, making them an all-around healthy choice. Vegetables add flavor: Mexican food is rich in vegetables, particularly squash, tomato, chile peppers, and avocado.

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The Mexican diet is known for its rich nutrition, from staples like corn and beans to diverse regional influences. Corn, beans, and peppers are dietary cornerstones in Mexican cuisine, delivering energy, protein, and flavor. Nutritious Mexican classics like guacamole, lean protein tacos, and salsa offer a delightful and healthy dining.