A spiked Mexican iced latté made with 1921 tequila cream, Tuaca
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Aguas Frescas: The Most popular non-alcoholic Mexican drinks. In some hot places (or during the summer), aguas frescas have become the most popular non-alcoholic Mexican drinks consumed by their inhabitants. Aguas frescas are usually made from the seeds and/or pulp of different fruits and sometimes sweetened with sugar.
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10. Atole. Atole is like the polar opposite of Mexican hot chocolate. In other words, it's a hot, sweet, and cinnamony drink, but instead of chocolate, you'll make it with vanilla. It's rich, creamy, and sweet, and if you love vanilla, cinnamon, and sugar, you'll go nuts for atole. 11.
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Instructions. Rice, water, and cinnamon sticks should be placed in a saucepan and heated slowly. For 15 to 20 minutes, with the lid on, simmer the rice until it is tender and the water is absorbed. Stirring to blend, add the milk and sugar. Cover the pan and cook for a further 15 minutes.
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Agua de pepino (sweetened cucumber water) The third agua fresca on this list is actually one of my favorite non-alcoholic Mexican drinks of all time. The literal translation here is "water of cucumber," but my parenthetical is actually more of an adequate interpretation. You'll need cucumbers (to cut up and blend), water, lime, and sugar.
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Put in a blender the rice water (with the rice), the cinnamon-infused water and a cinnamon stick. Blend. Use a fine-mesh strainer to transfer the blend to a large pitcher. Add the condensed milk to taste until desired consistency. Add 2 to 3 liters more water and stir with sugar to taste. Add ice and serve.
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1. Agua de Horchata. Agua de horchata and cinnamon stick - Source: iloch / flickr.com. Let's start with this yummy and traditional non-alcoholic drink: agua de horchata. This rice-based water is a classic among Mexican non-alcoholic drinks, although it is not exactly known where the term "horchata" comes from.
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8. Mexican Hot Chocolate. A good classic Mexican drink is packed with flavor and this Mexican hot chocolate recipe is no different. You'll start by combining the milk and water with the Mexican chocolate and cinnamon stick. Once it's heated up, you can add in sugar, vanilla bean paste, and chili powder.
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Aguas Frescas. Aguas Frescas are light non-alcoholic beverages made with a combination of fruits, cucumbers, flowers, seeds, and cereals blended with sugar and water. The name translates to fresh water, and it is often sold at bodegas and eateries throughout Central America, Mexico, and the Caribbean, but it can also be found in Mexican cafés.
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What to drink in Mexico? 10 Most Popular Mexican Non-alcoholic Beverages. Last update: Sat Aug 5 2023. shutterstock. VIEW MORE. View Mexican Non-alcoholic Beverages List and Map. 10 Best Rated Mexican Non-alcoholic Beverages. 10. Non-alcoholic Beverage Tejate.
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Jalisco. 4.3. Sangrita is a spicy non-alcoholic cocktail that is usually served as a palate cleanser along with tequila. The traditional Mexican version is based on hot sauce, chili powder, and citrus juices, such as lime, grapefruit, and orange juice..
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Grapefruit Juice. Hot Sauce. Red Chilli Powder. Tomato Sauce. Salt. Peppers. Sangrita is a spicy non-alcoholic cocktail that is usually served as a palate cleanser along with tequila. The traditional Mexican version is based on hot sauce, chili powder, and citrus juices, such as lime, grapefruit, and orange juice.
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To make agua de avena at home, soak a cup of oatmeal for at least 30 minutes in water with a cinnamon stick or powdered cinnamon to taste. After soaking, pour into a blender and process until thick. Strain the mixture and discard any solids left behind for an extra-smooth base.
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Horchata. 1. Horchata: A Creamy Delight. Let's step into the creamy and comforting world of Horchata, a beverage that's as enchanting as its name suggests. This delightful drink has journeyed all the way from Valencia, Spain, and found a cherished place in Mexican cuisine.
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Mexican Non-Alcoholic Drinks 4.1.) Cold Mexican Non-Alcoholic Beverages 36. Agua Fresca. Fresh fruit-infused water; Agua Fresca is a refreshing blend of fresh fruit, water, and often a touch of sweetener. This light and hydrating drink comes in a variety of flavors like tamarindo, jamaica, and limón, making it a staple for cooling off and.
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To make the drink even richer, sometimes, other ingredients such as sugar, chili, honey and pepper are included. Then it is served in a small bowl, preferably wooded for a more traditional look. 4. Aguas Frescas. Aguas Frescas are probably the most common non-alcoholic Mexican beverage you can find in Mexico and in some parts of the United States.
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Read on for non-alcoholic Mexican drinks you need to try. 01 of 18. Refreshing Oatmeal Drink (Agua de Avena) View Recipe. Tammy Lynn "This is a refreshing drink from Mexico that is very similar to horchata but healthier and easier to make! Serve cold," says recipe creator Becky Perez. 02 of 18.
