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Put the butter, sugar, eggs, treacle and almonds into a very large bowl and beat well. Add the flours and mixed spice and mix thoroughly until blended. Stir in the soaked fruit. Spoon into the prepared cake tin and level the surface with the back of a spoon.

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Send your merriest holiday wishes with a cake! This joyous cake includes an edible Merry Christmas image and will be the hit of the holiday party. Make sure you order enough! Select your favorite cake flavor from vanilla, chocolate, red velvet or strawberry, and we'll finish the cake with vanilla icing. Each cake will arrive in a festive box.

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Mix in the brandy, cover and leave in a cool place overnight. Preheat the oven to 140°C/Fan 120°C/Gas 1. Grease a 20cm (8in) deep round cake tin, then line the base and sides with a double layer of baking paper. Measure the flour, spices, butter, sugar, eggs, almonds, treacle and lemon and orange zests into a large bowl.

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These are my favorite Christmas cake flavors, with links to each recipe. White Chocolate Pretzel Peppermint Cake. Chocolate Orange Cake. Chai White Chocolate Raspberry Cake. White Chocolate Pretzel Peppermint Cake. Chocolate Orange Cake. Chai White Chocolate Raspberry Cake. Gingerbread Latte Cake.

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STEP 2: Preheat the oven to 140℃/120℃fan/Gas 1/280℉. STEP 3: Put the remaining ingredients into a large bowl and beat well with an electric mixer until thoroughly blended. Stir in the mixed fruit and any liquid. STEP 4: Grease and fully double line a large deep 23cm (9in) round tin or 20cm (8in) square cake tin.

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1) Remove 1 cup of the batter from the mixing bowl and add it to a separate small bowl. 2) Stir in the melted raspberry jam and red food coloring and whisk until smooth. Set aside. Directions to Assemble. 1) Evenly pour 1/3 of the plain batter into the bundt pan over the berries. Add 1⁄2 of the swirl batter on top.

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Mary Berry's classic Christmas cake is one of the most popular recipes on our website. The rich fruit cake is studded with plump dried fruits and finished wi.

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Preheat the oven to 140C/120C Fan/Gas 1. Measure the butter, sugar, eggs, treacle and almonds into a very large bowl and beat well (preferably with an electric free-standing mixer). Add the flour.

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Preheat the oven to 140°C / Fan 120°C / Gas 1. Grease a 20 cm (8 in) deep round cake tin, then line the base and sides with a double layer of baking parchment. Measure the flour, spices, butter.

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For the quick option, add the fruit to a saucepan with about 50ml water and the orange zest . Bring to the boil then simmer for 10 minutes. Set aside. Preheat the oven to 140℃/120℃fan/Gas 1/280℉. Put the remaining ingredients into a large bowl and beat well with an electric mixer until thoroughly blended.

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Method. Combine the dried fruit and candied peel in a large bowl. Add the 4 tbsp brandy and stir in to mix well. Cover and leave overnight. Preheat the oven to 140°C/fan 120°C/gas 1. Put the remaining ingredients except the almonds in a large bowl. Beat with a hand-held electric mixer until well combined.

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Merry and Bright. Bring joy to their world with this elegant centerpiece.. The beautiful velvet poinsettia is adorned with a bright and sparkly jewel, sure to impress. Our Decorated Bundt Cakes are gift-wrapped in cellophane for a unique and beautiful presentation.. merry christmas! + $0.00. NbC Logo + $0.00. stars and stripes! + $0.00.

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Merry Christmas Cake

Bring to the boil, simmer for 3-4 minutes then add the raisins, cranberries, prunes, cherries, peel and nuts. Simmer for 5 minutes, stirring occasionally. Leave to cool. In a mixing bowl cream the butter, Tate & Lyle Dark Soft Brown and Light Muscovado Sugars and the Lyle's Treacle until soft. Add the flour, the eggs one by one, and salt and.

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This Christmas cake design is further accentuated with white cream dots, petite red cream hearts, and shimmering silver sprinklers scattered over the top and along the sides. Simply Elegant Merry Christmas Cake. The round-shaped Christmas Cake features a white cream frosting resembling snow. On top, there's a delicate decoration of green and.