For the Love of Food The Melting Pot's Flaming Turtle Chocolate Fondue

FilePainted turtle f1.jpg Wikipedia

Instructions. Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135 degrees F. Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Slowly pour rum into fondue pot. Ignite liquor by touching lighted match to edge of pot*.

Snapping Turtle.jpg Wikipedia, the free encyclopedia

Directions: Grate the cheeses. Rub the fondue pot with garlic. Add the apple. juice and heat slowly. When it just begins to bubble, stir in the cheese by the handful. When the cheese is melted, mix cornstarch and lemon juice until smooth. Stir into cheese mixture until thickened. Season with paprika and nutmeg.

Restaurants are suddenly all about dessert

The Melting Pot - Flaming Turtle chocolate fondue In conclusion, The Melting Pot's Flaming Turtle Chocolate Fondue is a must-try for all chocolate lovers out there. This sweet treat is not just any ordinary chocolate-dipped dessert, but it is a unique and interactive experience that will surely satisfy your cravings.

Flaming Turtle Chocolate Fondue Recipe. So delicious! Dessert Party

How to make The Melting Pot Flaming Turtle Fondue Recipe - Serve dippers such as rice crispy treats, pound cake, brownie bites, strawberries, raspberries, bananas, cheesecake, and marshmallows for the true restaurant experience. SERVES 2-4 Ingredients: 2 ounces melted milk chocolate 2 ounces caramel sundae syrup Whole milk for thinning, if.

For the Love of Food The Melting Pot's Flaming Turtle Chocolate Fondue

The combination of delicious flavors, the spectacle of the flaming presentation, and the joy of communal dipping makes this fondue a true standout on The Melting Pot's menu. For those seeking an unforgettable dessert adventure, the Flaming Turtle Fondue is a must-try indulgence that leaves a lasting impression. SERVES: 2-4 . INGREDIENTS:

FileThreetoed Box Turtle.jpg Wikipedia, the free encyclopedia

Pour into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir. Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine. Sprinkle with the pecans. Keep fondue warm over low heat. Serves 4 to 6.

FileLeatherback Turtle eggs hatching at Eagle Beach, Aruba.jpg

Place a metal bowl over a saucepan filled with two inches of water or you may also use a conventional double boiler. Bring the water to a boil over high heat. Reduce the heat to medium and pour in the wine. With a fork, stir in the lemon juice and garlic; cook for 30 seconds stirring constantly.

Caramel Pecan Turtle Candy Creations by Kara

Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135°F. Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Slowly pour rum into fondue pot. Ignite liquor by touching lighted match to edge of pot.

FileSnapping turtle 2 md.jpg Wikipedia, the free encyclopedia

Directions. You can either melt the chocolate and heavy cream in a double boiler on top of simmering water and mix until creamy or in a microwaveable bowl cooked in 15 second intervals and stirred until melted. Pour melted chocolate into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir.

Press Room Melting Pot Social Restaurants

Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135 degrees F. Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Slowly pour rum into fondue pot. Ignite liquor by touching lighted match to edge of pot*.

FileLoggerhead sea turtle.jpg Wikipedia

Instructions. You can either melt the chocolate and heavy cream in a double boiler on top of simmering water and mix until creamy or in a microwaveable bowl cooked in 15 second intervals and stirred until melted. Pour melted chocolate into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir.

For the Love of Food The Melting Pot's Flaming Turtle Chocolate Fondue

Directions. Combine the chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30-45 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot.

The Flaming Turtle from The Melting Pot is my favorite fondue recipe

the melting pot's flaming turtle recipe] The Flaming Turtle just adds 4 oz. more chocolate, 1/4 c. caramel ice cream topping and 1 T. rum and 3 T. chopped pecans instead of the peanut butter. Enjoy with fresh strawberries, bananas, cheesecake, Rice Krispies Treats®, marshmallows, pound cake and brownies for dipping.

FileAlligator snapping turtle Geierschildkröte

Preparation: Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135° F. Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Slowly pour rum into fondue pot. Ignite liquor by touching lighted match to edge of pot*.

FileMidland painted turtle.jpg Wikimedia Commons

Toss the cheese with the flour in a bowl. 2. Place a metal bowl over a saucepan filled with 2 inches of water. You may also use a conventional double boiler. Bring the water to a boil over high heat. 3. Reduce heat to medium and pour the wine into the bowl. Stir in the lemon juice and garlic using a fork.

FileBaby turtle on hand.jpg Wikimedia Commons

Step 1. Soften milk chocolate in the microwave. Heat the milk in the fondue pot. Once the milk is hot, add the softened chocolate. Stir until consistency is smooth. Pour caramel into a pool in the middle of the chocolate. When it's time to serve, pour the rum over the top of the chocolate. Leave a small amount in the spoon to ignite with a lighter.