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Heat for 30 seconds, stir and repeat until melted. Be careful not to burn. Fill each cavity in the mold with a spoonful of chocolate and spoon the chocolate up the sides covering entirely. Allow this to sit for a few minutes to being to harden and then apply a second coat.


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Meanwhile warm a plate in the microwave, dishwasher or oven and boil a glass of water to warm a spoon. Remove from freezer and fill each of 3 spheres with a tablespoon of white hot chocolate mix and 2 tablespoons marshmallow bits. Place the bottom of an empty chocolate sphere on the hot plate to lightly melt chocolate.


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Step #2. Once the chocolate is melted, use a silicone brush to brush it onto the sides, as well as the bottom, of your mold. The chocolate should be fairly thin but still be sure to cover the entire mold. Then, place the mold into the freezer for about five or ten minutes.


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554660 | Various. $13.95 $10.49. Quantity. Add to Cart. Hot cocoa just got even more fun! Crafted from creamy milk chocolate and filled with all the fixings for a perfect cup, this delicious snowman makes a great gift for kids and adults alike. Simply place the snowman in a cup of hot milk and watch as the chocolate melts and marshmallows rise.


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Instructions. Melt down white chocolate, 30 seconds at a time until smooth and creamy. Using either a basting brush or your fingers, paint chocolate into the semi-circle silicon mold, up all the sides, covering the entire mold. Place silicon mold in freezer to set, about 5-10 minutes.


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Melting Snowman - Hot Chocolate Bomb With Marshmallows Inside - Perfect for Holiday Hot Chocolate Gifts, Stocking Stuffers or A Fun Hot Chocolate Treat, 2.6 oz each, (Pack Of 3) With 4 Pieces Mini Gift Tags & 4 Pieces Twine for Gift Wrapping. 11 Piece Set. 2.7 out of 5 stars. 3.


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How to Make Snowman Hot Chocolate Bombs. Makes 8-10 Hot Cocoa Bombs. Ingredients: 2 Silicone Sphere Moulds 2 disposable piping bag 1 cookie sheet fitted with wax paper. 1 - 30oz of Ghirardelli white Chocolate melting wafers 2 C of milk hot cocoa mix 1 tube of orange icing 1 tube of chocolate icing 2 C Mini Marshmallows. Directions:


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To 6 of the molds, add 1 tbsp hot cocoa mix, 1 tsp snowman sprinkles and 6-8 mini marshmallows (as many as you can get in there). Heat a plate in the microwave until the surface is warm to the touch (about 20-30 seconds). With one of the empty bomb halves, place it open-side-down onto the plate for about 10 seconds to gently melt the rim of the.


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Add a dot of melted chocolate in the middle of the chocolate bomb and press on the orange nose. Pipe some melted chocolate on the back of the green hat and press onto the top of the chocolate bomb. 9. Add the eyes and mouth, by piping two dots of melted dark chocolate either side of the nose and a line for the mouth (as seen in the photos).


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Melt the chocolate chips and the orange candy melts. Transfer the melted chocolates to individual piping bags. Cut a small hole in the end of the chocolate and pipe two larger circles for the eyes and then about 5 smaller circles for the coal mouth.


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Add the melted chocolate into the hot chocolate bomb mould with a spoon. Spread the chocolate up the sides using the back of the spoon or a brush. Chill in the refrigerator for 5 to 10 minutes, until the chocolate is set. Apply a second coat of chocolate to fill in all the gaps and thin spots. Chill in the refrigerator again for at least 1 hour.


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Step-by-step instructions. For the full ingredient amount and full instructions on how to make snowman hot chocolate bombs see the recipe card below. Microwave the chocolate in a microwave-safe dish for 15-20 seconds at a time and stir in between until the chocolate is melted. Use a tablespoon measuring spoon to pour the chocolate into the molds.


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To serve as hot chocolate bombs use a 12-ounce mug. Heat 8 ounces of milk until it just begins to boil. Place the hot cocoa bomb snowman into your mug. Pour the hot milk over the top and let the heat from the milk begin to melt the chocolate. Stir, and enjoy a decadently chocolate hot beverage.


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How to Make Snowman Hot Chocolate Bombs. Step 1: Melt the white chocolate. Place the white chocolate chips in a microwave-safe bowl, microwave in 30-second increments, and stir until smooth. Step 2: Fill the hot cocoa bomb mold. Take the hot cocoa bomb mold and fill each cavity of the mold until covered with melted chocolate.


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Place on a plate. Heat a frying pan to low heat. Place one side of the bomb rim down onto the frying pan. This will lightly melt and even out the edges. Quickly add about 2 tablespoons cocoa mix to the bomb and marshmallows. Melt the other side of the bomb's rim and then place even with the other side.


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Add a little bit of the melted chocolate on the back of a starburst candy carrot and immediately place it on the front middle of a hot cocoa bomb, between the eyes. Repeat with the other carrots, adding one to each snowman's face. Put the spheres in the freezer for 5-10 minutes minutes to fully set.