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Tomatoes are a good source of several vitamins and minerals: Vitamin C. This vitamin is an essential nutrient and antioxidant. One medium-sized tomato can provide about 28% of the Reference Daily.
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The habit of the plant, together with the fruit shape, size, and color, are all important facets to consider when trying to decide which tomato variety to grow. 1. Sungold. Sungold tomatoes. (Image credit: Getty/DebbiSmirnoff) Type: Cherry. Growth habit: Indeterminate. Height: 3-4 feet.
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This tasty, prolific tomato is a wonderful choice. Especially for folks who live in areas where disease may compromise tomato harvest yields. Plant Form: Determinant. Fruit Form: Medium large round. Days to Maturity: 75. Average Fruit Per Plant: 45. Average Fruit Size & Weight: 3 to 3 ยฝ inches. 10 to 12 ounces. 3.
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A medium-sized tomato contains 25 calories, no fat and 3 grams of sugar. They're an excellent source of the antioxidants vitamins A and C and a good source of potassium, folate, vitamin B6 and.
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Beauty King. Courtesy of Tomatogrowers.com. These luminous heirloom slicers ( Solanum lycopersicum 'Beauty King') are a cross between Green Zebra and Big Rainbow tomato varieties, with tons of flavor and gorgeous bi-color flesh to match. Fruits can grow as large as 1 pound each. Name: Beauty King.
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Arkansas Traveler Tomato. The Arkansas Traveler tomato is a southern heirloom variety that is well-suited to hot and humid climates. It's believed to have originated in the Ozark Mountains of Arkansas. These tomatoes are typically pink in color, and medium-sized, often ranging from 6 to 8 ounces.
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Well-known heirloom choices include Cherokee Purple, Black Cherry, Amana Orange, Brandywine, and Chocolate Stripes. Best For: Best enjoyed fresh, such as in a salad or sandwich, but heirloom.
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Tomato Nutrition Facts. One small (2 2/5" in diameter) tomato (91g) provides 16 calories, 0.8g of protein, 3.5g of carbohydrates, and 0.2g of fat. Tomatoes are an excellent source of vitamin C, fiber, and vitamin K. The following nutrition information is provided by the USDA.
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Heirloom tomatoes have nutritional contents similar to those of other tomatoes. A medium (123-gram) heirloom tomato contains 22 calories and 552 mcg of beta carotene, a powerful antioxidant that.
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1 Medium Tomato; 1 Medium Tomato. Nutrition Facts. Serving Size: medium (123 g grams) Tomato Amount Per Serving. Calories 22 % Daily Value* Total Fat 0.3 g grams 0% Daily Value. Saturated Fat 0 g grams 0% Daily Value. Trans Fat 0 g grams. Polyunsaturated Fat 0.1 g grams. Monounsaturated Fat 0 g grams.
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There are 22 calories in 1 medium whole Tomatoes. Get full nutrition facts and other common serving sizes of Tomatoes including 1 thin/small slice and 1 cherry.
Tomatoes
One medium (2.6") tomato contains: Calories: 22; Protein: 1 gram; Fat: 0 grams; Carbohydrates: 5 grams;. Tomatoes are the primary component of foods like salsa and sauces for pizza and pasta.
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The most common way that tomatoes are sorted into different types is by shape and size.There are five main types of tomatoes: Globe, Beefsteak, Cherry, Plum, and Oxheart. There are 1000+ different tomato varieties, which can each be placed into one of these five main categories.. The smallest tomatoes are less than an inch wide, while the largest can be over four inches wide.
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They are a medium-sized tomato with a classic tomato flavor. Beefsteak Indeterminate Tomatoes Varieties. Beefsteak tomatoes are usually huge yet dense tomatoes that are good for eating or cooking. The most giant tomato in the world was a beefsteak weighing in at an impressive 4.896 kg (10 lb 12.7 oz), and yes, it was indeterminant! 8: Brandywine
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Rose de Berne. In Europe, the Rose de Berne is widely held as one of the best tasting tomatoes, period. The medium size has all the complexities you might expect from the massive beefsteak types, only in a smaller package. Easier to maintain and support in the garden, and beautiful, too. Gold medal.
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Plum tomatoes: Mild flavor and good for canning at home, includes Roma tomatoes; Rutgers: A rich and full-bodied flavor, a favorite with gardeners, includes heirloom tomatoes; Bush early-girl hybrid: Slightly acidic taste makes them popular in sauces; Beefsteak: A popular staple, the tomatoes are mild and sweet-tasting; Cherry tomatoes: Small, round, sweet tomatoes often eaten in salads (gold.
