These Cocktail Meatballs Are The Perfect Appetizer Recipe in 2020

Meatballs with Apricot Preserves Recipes Yummly

Instructions. Add all ingredients into a small sauce pan, and whisk to combine. Turn stove on to medium-low heat. Bring to a simmer, and cook for 3 minutes, whisking occasionally. Remove from heat. For a smoother consistency, use a hand blender to blend well. Ready to serve!

Cocktail Meatballs With Apricot Preserves and BBQ Sauce Recipe

Spray slow cooker with cooking spray; turn to low. In small bowl, mix apricot preserves and chili sauce until well blended. Pour meatballs into slow cooker. Pour sauce over meatballs; stir until well coated. Cover; cook on low for 4 hours. Keep warm in slow cooker.

Slow Cooker Shredded BBQ Chicken Sliders

Preheat oven to 450 degrees. To make the meatballs, mix the bread crumbs, milk, and egg yolks in a large bowl with a fork until well combined. Add the meat mixture, garlic, pepper, and salt. Mix until incorporated. Form the mixture into 1 1/4 inch meatballs.

Easy Apricot Meatballs My Suburban Kitchen

1) In a large pan, combine apricot preserves and chili sauce. Heat over medium heat, stirring occasionally, until preserves are melted. Add meatballs and simmer for 10-15 minutes or until heated through. I told you the meatballs were easy! They are so delicious because the chili sauce adds the perfect amount of spice to offset the sweetness of.

MakeAhead Apricot Party Crockpot Meatballs

Instructions. In the bowl of a slow cooker, mix together the chili sauce and apricot preserves. Add the meatballs and toss until evenly coated. Cover and cook on low for 4 hours.

These Cocktail Meatballs Are The Perfect Appetizer Recipe in 2020

Instructions. Add barbecue sauce and apricot fruit spread to the insert of the Crock-Pot Express and stir to combine well. Add the frozen meatballs and toss in the sauce until meatballs are covered. Place lid on Crock-Pot Express, lock it into place and close the vent. Set on MANURAL, LOW PRESSURE, for 12 minutes.

sweet and sour meatballs with apricot preserves

Preheat oven to 350°F. Line a baking pan with parchment paper. If making homemade meatballs, combine ground beef, diced onion, bread crumbs, eggs, and pepper in a medium bowl. Divide the mixture into 1-inch meatballs. Bake homemade meatballs for 18-20 minutes or bake frozen meatballs according to package directions.

Natural Sugar Apricot BBQ Meatballs with Basil & Peanuts

INSTRUCTIONS. In a Dutch oven, combine meatballs, bbq sauce, apricot preserves, and cook over high heat. Stirring occasionally until heated through, about 10 minutes. Transfer meatball and sauce into a crockpot and set to keep warm as long as needed. Serve with toothpicks. Enjoy! Keyword Appetizers, Easy, Snacks.

Game Day Crock Pot Meatballs A Southern Soul

Instructions. Bake meatballs to instruction, however add an extra 5 or so minutes to the time to give them a bit of a crisp exterior. Bake until lightly browned. When ready to serve, Heat BBQ sauce with water (even in the microwave) until well mixed and hot. Drizzle over meatballs, then sprinkle with parsley.

Easy Sticky Apricot Chicken Simply Delicious

Slow-Cooker Directions. Pour 2 lbs of frozen (cooked) meatballs into the slow cooker. In a small bowl combine the apricot preserves and onion soup mix, mixing well to combine. Pour the mixture over the top of the meatballs. Cover and cook on low for 3-4 hours.

Meatballs in Barbecue Sauce Recipe Taste of Home

Mix the ground meat with dried bread crumbs and milk. Add all seasonings and combine. Scoop into small balls and place on a greased baking sheet. Bake in a preheated 400° oven for 10-12 minutes. Make the sauce by combining bbq sauce, apricot jam and red pepper flakes. Add the meatballs and coat well with sauce.

Crock Pot BBQ Pork Chops The Country Cook

Instructions. In a bowl, mix together apricot preserves, chili sauce and chipotle Tabasco sauce. If more Tabasco sauce is desired, add more. Add frozen meatballs into a slow cooker, and pour the combined sauce ingredients over the top. Cover the slow cooker, and turn on high for 4 hours. Stir occasionally. Serve hot.

slow cooker appetizer meatballs

Shape into 24 1-inch meatballs. Place on rack in broiler pan that has been sprayed with cooking spray. Bake in 400°F oven 18 to 20 minutes. Meanwhile, heat preserves, barbecue sauce and mustard in medium saucepan over medium heat. Bring to a boil; reduce heat; simmer, uncovered, 3 to 5 minutes, stirring occasionally or until sauce thickens.

Slow Cooker 3Ingredient Apricot Glazed Party Meatballs Recipe

Step 1: Add the peach preserves and BBQ sauce in a medium bowl and mix together until mostly combined. Step 2: Add the peach mixture and frozen meatballs to a slow cooker and stir. Cook on low for 4-6 hours, stirring halfway through. Stir before serving, and serve warm. Related recipe: Slow Cooker Honey Garlic Chicken.

Easy Meatballs Appetizer with Apricot Glaze Tangled with Taste

In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches; drain. Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350° for 30 minutes or until the meat is no longer pink.

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Instructions. . Add meatballs to Crock-Pot. . To a medium-size bowl, add BBQ sauce, apricot preserves, and mustard. Whisk together and pour over meatballs. Place cover lid on slow cooker and cook on high for 2 hours or low for 4 hours.