Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart
Stovetop Method. Add the grape jelly, BBQ sauce, and cayenne pepper to a large saucepan or Dutch oven. Whisk together. Add the frozen meatballs and stir to coat with the grape jelly sauce. Let the meatballs simmer, stirring occasionally, until heated through (about 20-25 minutes).
Game Day Meatballs with Spicy Grape Jelly Sauce Comfortably Domestic
2. Then add your favorite 18 oz BBQ sauce and 30 oz container of grape jelly and pour over the meatballs in the crockpot. Mix well. 3. Cook on high for 2 - 2 1/2 hours, or low for 4 - 4 1/2 hours. 4. Enjoy!! Tips and Suggestions: - You can alter the amount of barbecue sauce and grape jelly according to your taste preferences.
Stovetop Grape Jelly & Spicy BBQ Meatball Recipe
Instructions. Add the BBQ sauce and grape jelly to a slow cooker (4 quart or larger). Stir to combine (some lumps are ok). Add the frozen meatballs to the crock pot. Stir to coat the meatballs in sauce. Cover and cook on low for 4-5 hours (or high for 2-3 hours). Keep on the warm setting until ready to serve.
Grape Jelly Meatballs {Just 3 Ingredients!} Lil' Luna
Barbecue Meatballs with Grape Jelly. Yield: 15 servings. Prep: 5 minutes. Cook: 1 hour. Total: 1 hour 5 minutes. These Barbecue Meatballs with Grape Jelly are the perfect appetizer for game day, a potluck, or any get together. Made with just 3 ingredients, this crock pot meatball recipe is an easy and delicious favorite. Print Pin Rate Save.
Meatballs with Grape Jelly and Chili Sauce Fox Valley Foodie
First add the grape jelly and BBQ sauce to the slow cooker and stir. Then, add the frozen meatballs and stir gently to coat. Cover and cook on high for 3-3 ยฝ hours, stirring about halfway. The sauce will be bubbling when the mixture is ready. Once everything is heated through, be sure to turn the slow cooker to a much lower setting.
Bbq meatballs crockpot grape jelly chili sauce Slow cooker meatballs
2 pounds frozen, prepared meatballs. 2ยฝ cups grape jelly. Sweet Baby Ray's Original Barbecue Sauce. Instructions. Combine Sweet Baby Ray's BBQ sauce with grape jelly in a crock pot. Stir well. Add frozen meatballs to the mixture and stir until evenly coated. Cover and cook on high heat for 3.5 hours, stirring about 2 hours in.
Crockpot Meatballs with Grape Jelly Sauce Culinary Hill
Instructions. In a medium bowl mix together the bbq sauce and grape jelly. In a 4 quart or larger crockpot add the meatballs. Pour the bbq & jelly mixture over the meatballs and stir. Cover and cook on high for 2 -3 hours stirring halfway through.
grape jelly heinz chili sauce meatballs
Preheat the oven to 400 degrees. Mix the Meatball Ingredients. In a large bowl combine your ground beef, sweet Italian sausage, bread crumbs, milk, onion powder, garlic powder, and 1 egg. Add salt and pepper if desired or wait till after your meatballs are cooked and add to taste. Form the Meatballs.
Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker
Half the recipe: Use 25 meatballs, 1 cup grape jelly, and 1 cup BBQ sauce. Stove top instructions: Combine the jelly and bbq sauce in a large pot over medium-low heat. Once combined stir in the meatballs. Bring to a light simmer and cook for 10-15 minutes, or until heated.
Cocktail Meatballs Grape Jelly Meatballs Easy Party Meatballs
MAKE THE SAUCE: Add the ketchup, grape jelly, adobo sauce, apple cider vinegar, 1 ยฝ teaspoon garlic powder, 1 teaspoon Kosher salt, ยฝ teaspoon onion powder, 1 teaspoon chili powder, and the paprika to the crockpot and stir. Add the meatballs and gently stir until they are evenly coated in the sauce. Cover and cook on high for 1 ยฝ to 2 hours.
Crockpot BBQ Grape Jelly Meatballs Taste and Tell
To sauce the meatballs in a slow cooker: Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.
Easy Crockpot Grape Jelly Meatballs Play Party Plan
Instructions. Add grape jelly and barbecue sauce to a slow cooker and mix to combine. Stir in the meatballs to coat. Cover the slow cooker and cook on high for 2-3 hours. There is no better appetizer in the slow cooker than these Grape Jelly and BBQ Meatballs, they are among the best appetizers!
3 Ingredient Slow Cooker Grape Jelly Meatballs Recipe Crock pot
INGREDIENTS. Only 3 ingredients in these. Meatballs - you can use frozen or homemade if you're feeling ambitious. grape jelly - this flavor pairs well with BBQ but you could try different flavors if you want. BBQ sauce - I like Sweet Baby Rays BBQ sauce. Another twist on this is to use Chili sauce which has a flavor similar to ketchup.
Slow Cooker Party Meatballs Recipe AKA Grape Jelly Meatballs
Instructions. Combine the jelly and bbq sauce in a slow cooker. Stir to combine. Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 1/2 hours, stirring once or twice during the cook time. Serve warm.
Crockpot BBQ Grape Jelly Meatballs Taste and Tell
Preheat oven to 400หF and line a baking sheet with parchment paper. In a large mixing bowl, combine brats, ground beef, breadcrumbs and egg. Mix until well combined. Scoop mixture into 1-inch meatballs and place on prepared baking sheet. Bake meatballs for 12 - 15 minutes.
Grape Jelly Meatball Recipe
STEP ONE: Pour the BBQ sauce and scoop the grape jelly into the crock pot. Stir well to combine. STEP TWO: Drop the frozen meatballs into the crockpot, folding them into the sauce until each meatball is thoroughly coated. STEP THREE: Cook on low for 4-5 hours or on high for 2-3 hours. Stir periodically so everything cooks and heats evenly.
