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Instructions. In a large mixing bowl, whisk together all-purpose flour, baking powder, salt, and sugar. Make a well in the center of the dry ingredients and add the beaten eggs, milk, and oil. Gently mix the ingredients together until just combined.

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How to make McDonald's pancake recipe. Add dry ingredients (flour, baking powder, salt, and sugar) to a large mixing bowl. Next, add the wet ingredients (eggs-lightly beaten first, milk and vegetable oil) to the dry ingredients. Use a whisk to gently stir the ingredients together. Don't over mix the pancake batter.

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Prepare the griddle or frying pan. Preheat a griddle, cast iron skillet or non stick skillet over medium heat. Grease with a non-stick canola oil cooking spray or a small amount of butter. Pour the batter. Add the batter to the pan in approximately ¼ cups of the batter. Don't overcrowd the pan or griddle.

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Cook. Add ½ tbsp butter to the hot griddle or pan. Then, scoop the batter with a ⅓ cup measuring cup and carefully pour it into the hot butter. Using a measuring cup will make each pancake the same size, and look perfectly uniform.

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1. Take a 1/8 cup of batter and fry in your pan. Once the oneside has bubbles in the middle of the batter and the bottom is golden brownflip the pancake and cook on the other side for 2 minutes or until the bottomis also golden brown and cooked.

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Once your batter is mixed, measure ¼ cup into a heated nonstick pan, and in under 3 minutes you'll have a perfect 4½-inch hotcake—the exact size of the original. This recipe makes 16 hotcakes, and you can freeze the leftovers, then easily reheat a stack for just 1 minute in your microwave whenever you need a quick a.m. belly filler. Find.

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Instructions. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Let the pancake batter rest for about 5 minutes.

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Pour about ⅓ cup of the batter onto the griddle. When the edges become dry and the top is bubbly flip the pancake and cook the other side for about a minute. Remove from Griddle. Repeat this step until all the batter has been used and enjoy!

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Milk. Oil (or melted butter) In a separate large bowl, mix the eggs, milk, and oil together to make the hotcake batter. Whisk them together until the eggs are fully incorporated with the milk and oil. This blend of ingredients contributes to the moisture and richness of the pancakes.

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Steps: Put all ingredients in bowl or blender and mix until smooth. Let set 10 minutes before using. Take 1/4 cup of the batter on oiled griddle or pan or medium heat (320 degrees F). Brown each side.

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Pour 1/3 cup of pancake batter on the preheated griddle, and once bubbles start appearing on the top and the edges become dry, flip and cook on the other side for one minute. Repeat this until there's no batter left. You'll get plenty of soft, fluffy pancakes. Drizzle your pancakes in syrup. Serve and enjoy.

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Don't worry if there are some small lumps left. Heat a griddle over medium-high heat. Once it's hot bring to medium-low heat and grease with either butter or cooking spray. Pour 1/3 cup of batter onto the hot griddle and cook for 2 minutes or until small bubbles form on top. Flip and cook for 1 more minute.

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In a large mixing bowl, we'll start by whisking together the eggs, sugar, and melted butter. Once combined, add a teaspoon of vanilla extract and a tablespoon of olive oil to the bowl, and give it a good mix. The vanilla will lend sweet aromatic notes, while the olive oil will add a subtle richness to the batter.

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Add the eggs, oil, vanilla, and milk and mix until there are no lumps. Preheat a none stick skillet on medium-low heat. Grease the skillet and pour ⅓ cup of the batter onto the skillet. Once bubbles start to form on top, flip and cook for two more minutes. Repeat the process for the rest of the batter.

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Hotcakes Copycat Instructions: 1. Combine Dry Ingredients: In a large mixing bowl, use a wire whisk to mix the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. 2. Prepare Wet Ingredients: In another single bowl, beat the egg and then add the buttermilk and melted butter.

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This an easy breakfast recipe. The best way to cook it in a few steps: Put all the dry ingredients into a large bowl. Then, add the wet ingredients. Use a wire whisk to gently stir everything together until just combined. Be careful not to overmix the pancake batter as this can result in tough pancakes.