We Tried the Viral Chicken Cobbler Recipe—and It's Ridiculously Good


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Preheat the oven to 350F. Grab your prepped ingredients. Cooked chicken, melted butter, milk, chicken broth, red lobster cheddar bay biscuit mix, peas and carrots, and cream of chicken soup. 2. Mix the cheddar bay biscuit mix including the seasoning packet with the milk until combined. Add shredded cheddar cheese (optional).


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Preheat the oven to 350°F. Add melted butter to the bottom of a 9×13-inch baking pan and place the 9×13-inch dish on a large, rimmed baking pan. Add the shredded chicken to the pan, spreading around to make an even layer over the bottom. Spread the peas and carrots out over the chicken.


Matthew Bounds, aka Your Barefoot Neighbor, shared his take on the

Add to Shopping List. 2 pounds cooked rotisserie chicken, shredded. 12 ounces frozen peas and carrots (1 bag) 1 stalk celery, sliced. 1 tablespoon onion, minced. 1/2 teaspoon salt. 1/2 teaspoon pepper. 1/4 teaspoon garlic powder, optional. 1 tablespoon dried parsley flakes.


Chicken Cobbler White Apron Blog

Tips for Making Chicken Cobbler. Use a stand mixer to shred chicken —To quickly shred the chicken, separate the chicken from the bones and place it in the bowl of a stand mixer fitted with the paddle attachment. Turn the mixer on low for 15 to 20 seconds or until the chicken is shredded.


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Whisk together the stock and cream of chicken soup, and pour over the top. Again, do not mix! Bake uncovered for 45 minutes. It is going to look runny, but let it sit for at least 10 to 15 minutes. The sauce will thicken to a gravy consistency. Recipe reprinted with permission from Matthew Bounds.


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Step-by-Step Instructions: Step One: Preheat your oven to 375 degrees. This will help ensure your chicken cobbler casserole dish will be cooked evenly and thoroughly. Step Two: Spread melted butter in an even layer in a 9×13 inch casserole dish. Layer the shredded chicken on top, creating a base for your cobbler.


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Step 3: Pour the liquids. Mix together the milk and biscuit mix along with the seasoning packet that comes with Red Lobster Cheddar Bay mix. Pour that milk-biscuit mix over the chicken and vegetables as a layer—do not mix together. Next, whisk together the chicken stock and cream of chicken soup, then pour over the top as another layer.


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Instead, leave the cobbler alone and it will turn into an oven. To finish the cobbler, the TikToker used chicken stock and Campbell's cream of chicken soup with herbs. 5. The final step is to bake the unmixed cobbler for 45 minutes. 6. Allow the cobbler to sit for 15 minutes after it comes out of the oven to avoid a watery consistency.


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Instead, leave the cobbler alone and allow it to become an oven. The TikToker added chicken stock and Campbell's cream of chicken soup with herbs to finish the cobbler. The final step is to keep the unmixed cobbler in the oven for 45 minutes. To avoid a watery consistency, once the cobbler is out of the oven, let it sit for 15 more minutes.


We Tried the Viral Chicken Cobbler Recipe—and It's Ridiculously Good

DO NOT STIR. In a small bowl or 2-cup measurer, add 1/2 to 3/4 of the can of cream of chicken soup. Add one cup chicken broth and stir to combine. Pour the soup/broth mixture on top of the cobbler ingredients. In the same small bowl or 2-cup measurer, add 1 cup milk. Add the biscuit mix and stir with a fork until well combined.


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My Take on Matthew Bounds' Chicken Cobbler Recipe: Matthew Bounds' recipe offers a straightforward, casserole-style approach to a one-pan dish. Utilizing readily available ingredients like rotisserie chicken, frozen vegetables, cream of chicken soup, and a unique touch with the Red Lobster Cheddar Bay biscuit mix, the recipe promises a.


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Exploring the Viral Chicken Cobbler Recipe: A Step-by-Step Guide. Preheat and Prepare the Pan: Heat your oven to 350°F (175°C). Place a stick of salted butter in a 9-by-13-inch pan and let it melt in the oven as it heats. Layer Chicken and Vegetables: Once the butter is melted, add shredded rotisserie chicken in an even layer.


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Preheat the oven to 350° F. Pour the melted butter into the bottom of a 9x13 baking dish. Spread it out by tilting the dish around. Layer the cooked chicken on top of the butter, followed by the frozen peas and carrots, and then sprinkle the garlic powder, onion powder, and black pepper over top.*.


Matthew Bounds on Instagram "Chicken cobbler y’all chickencobbler

In the original video, Bounds assembles the entire casserole on camera in just a few minutes using a store-bought rotisserie chicken.After adding Red Lobster's Cheddar Bay Biscuit mix and.


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The protein comes from an always convenient shredded rotisserie chicken, and the cobbler aspect is where the Red Lobster Cheddar Bay Biscuit Mix comes into play. Start by melting a stick of butter in a baking dish, and then layer in the chicken and a bag of frozen peas and carrots. Rather than making the biscuits according to the package.


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Directions. Preheat oven to 350 F. Place butter in a 9-by-13-inch pan and melt in the oven as it preheats. Once melted add chicken and spread out into an even layer. Pour the frozen vegetables.