Mashed Potato Casserole with Gruyère Recipe Phoebe Lapine Food & Wine

Cheesy Gruyere Potatoes Simply Scratch

1 hr 15 mins Jump to Recipe These sticky, gooey, cheesy mashed potatoes will be the highlight of your meal! With just 4 ingredients, they are easy to put together and are packed with delicious gruyere and caramelized onions for an amazing luxurious flavor. This is my 61st recipe, and the 4th mashed potato one.

Garlic Mashed Potatoes Recipe (VIDEO)

Fry 8-10 sage leaves in olive oil until crispy, drain on paper towels, sprinkle with course salt and set aside. Thinly slice 2 large yellow onions lengthwise.

Cheesy Mashed Potatoes with Caramelized Onions and Gruyere

Ingredients 5 pounds Yukon gold potatoes, peeled and cut into 2-inch pieces 1½ cups half-and-half 4 ounces cream cheese, softened 4 ounces shredded Gruyère cheese ¼ cup plus 3 tablespoons salted butter, cut into ½-inch pieces and divided 1½ teaspoons kosher salt ¼ teaspoon ground black pepper Garnish: fresh rosemary Instructions

Hungry Couple Caramelized Onion and Gruyere Mashed Potatoes

Instructions. Peel and slice the potatoes into large chunks then add to a large pot and add cold water. Season generously with salt then place potatoes over medium-high heat, bring to a boil and allow to cook until the potatoes are fork tender. Drain then add the butter, sour cream, salt and pepper and mash until smooth.

Gruyere Mashed Potatoes (Side Dish) A Menu For You

Sour Cream - This recipe can use full fat or part skim. Honestly, I don't think anyone will notice if you use the part-skim sour cream. The sour cream helps with the creaminess and also the tanginess. It makes for such an interesting and delicious flavor. Butter- Salted or unsalted butter works great here.

Cheesy Mashed Potatoes with Caramelized Onions and Gruyere

Remove from heat and cool. Reserve 1/2 cup of the onions for the mashed potatoes. Cool the remaining onions completely and save for another use. To make the potatoes: Pour the water into the pressure cooker. Arrange the trivet and steamer basket in the bottom and stack the potatoes in the basket.

Gruyere Mashed Potatoes The Carefree Kitchen

Store them in the fridge for 12 to 18 hours before preparing. Slice the potatoes in half or in quarters, depending on the size. You want the potato chunks to all roughly be the same size and not too small. Place the potatoes in a large pot of cold water over medium heat. Season the water with a big pinch of salt.

Cheesy Mashed Potatoes with Caramelized Onions and Gruyere

Bring to a boil over high heat, reduce to medium-low heat, and simmer for 20 minutes or until tender. Drain potatoes and return them to the pot over low heat to dry. Remove from heat and add butter slices. Mash using a potato masher or potato ricer until nice and fluffy. Fold in ¾ cup of whole milk, salt, and pepper. Stir to combine.

Gruyère and Garlic Red Mashed Potatoes Harry & David

Ingredients Potatoes - I love Yukon Gold potatoes because they are naturally creamy and buttery. However, you can use any high starch potato, like Russet potatoes. Or do a mix of both! Leeks - This gives a mild, sweet onion flavor to the potatoes. This recipe only uses the white part of the leek.

Gruyere, Garlic, and Gouda Mashed Potatoes Erica's Recipes

Ingredients 1 large red onion, thinly sliced 1 tablespoon olive oil 1 teaspoon thyme leaves 1/2 teaspoon kosher salt, more as needed 3 pounds russet potatoes, peeled and cut into chunks 8 ounces.

Gruyere Mashed Potatoes by Chef Jason Wilson • Corporate Catering in

16 Reviews 5 Photos This spectacular mashed potato au gratin is my favorite potato side dish, mashed potatoes, topped with my other favorite potato side dish, potatoes au gratin. Beautiful, buttery mashed potatoes, with crusty, cheesy potatoes on top—it's a whole new exciting way to eat potatoes. By John Mitzewich Updated on November 27, 2023

ScallopedPotatoesGruyerewspoon Idahoan Mashed Potatoes Idahoan

Add enough water to cover the potatoes then bring the water to a boil. Then cook for 20-25 minutes or until tender. (Photo 1) Cream and butter Mixture - While the potatoes cook, make a cream and butter mixture. Add butter and heavy cream to a saucepan and warm over medium heat. Remove from heat once hot and set aside.

Gruyere Mashed Potatoes Recipe How to Make It

Allow the potatoes to cook for 30-45 minutes or until fork tender. Strain the potatoes then carefully peel off the skins. Place the cooked potatoes back in the pot then add the warmed milk and cubed butter. Add the cheese then mash with a potato masher or hand mixer. Season with salt and pepper to taste then serve.

Mashed Potato Casserole with Gruyère Recipe Phoebe Lapine Food & Wine

- Mash the potatoes using a masher with a tight weave so that you get out all the lumps. Stir in the remaining two tablespoons of butter along with the milk. Fold in the caramelized onions, cheese and chives. Season with salt and pepper and serve hot.

Cream Cheese Garlic Mashed Potatoes Smells Like Home

Directions Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 10-15 minutes. Drain; return to pot. Mash potatoes, gradually adding sour cream, milk and garlic. Stir in remaining ingredients. Nutrition Facts

Mashed Potatoes with Gruyère and Caramelized Leeks Mashed potatoes

INGREDIENTS: 2 pounds potatoes, peeled and cubed 1/2 cup butter, cubed 1/3 cup heavy cream 2 heads of garlic 2 teaspoons olive oil 3/4 cup shredded Gruyere cheese 1/4 cup minced fresh chives 1 1/2 teaspoons salt 1/2 teaspoon pepper DIRECTIONS: Preheat oven to 400 degrees. Chop the tops off of both heads of garlic and drizzle with olive oil.