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When it comes to mashed potatoes, it can get a little tricky. But a general calculation is you should always base your estimate off of the weight of uncooked potatoes; yet, even so, estimates are all over the spectrum. Smaller servings, for instance, may consist of only 4 ounces per person, while larger servings may go all the way up to 12.
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All you have to do is remember that you will need one medium/large potato for every 1/2 pound of mashed potatoes and then do the math. For 50 pounds of mashed potatoes, you will need about 100 medium/large potatoes. Although it might seem impractical, if you prefer using small potatoes, you will need about 400-500.
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See (and Print) a Larger Version of the Cheat Sheet. Get fancy with added garlic, herbs, butter, or different types of cheese at your own discretion. This formula is based on one serving and for a basic potato + milk or cream + cream cheese situation that results in rich, creamy perfection . Multiply the potatoes and dairy by the number of.
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Mashed Potato Calculator. For creamy mashed potatoes, use starchy potatoes like Russet or Yukon Gold. Estimate about 200-300 grams per person. Peel, boil until tender, and drain. Mash with butter and warm milk, season, and avoid overmixing. Serve 200-250 grams per person with gravy or toppings. Store leftovers in the fridge for up to 3-4 days.
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6 people - 4.5 pounds (9 large potatoes) 12 people - 9 pounds (18 large potatoes) If you're making roasted potatoes, figure you will need 1/2 pound of potatoes per person. If each person eats.
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Here's a simple formula to help you estimate how much mashed potatoes you need per person: 1. Start with a standard serving size of 1/2 cup (125 grams) of mashed potatoes per person. 2. Take into account the number of guests attending your event. 3.
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To start, the USDA considers an average serving of mashed potatoes to be 1 cup. That's equal to 7.41 ounces (210 grams). So, if you are catering an event for 10 people, you must make 10 cups of mash. That equals 4.63 pounds (2.1 kilograms). If you are catering for 100 people, you need 100 cups of mash, which is 46.31 pounds (21 kilograms) of.
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Add 2 teaspoons of kosher salt and bring to a boil. Time ten minutes then check one with a fork and if done, pour into a colander to drain. Ours took exactly ten minutes. While potatoes are cooking place milk or cream along with butter, pepper and garlic powder in a small sauce pan and heat just until butter melts.
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Instructions. Wash, peel, and cut potatoes into quarters. Place potatoes into a large pot and add enough cold water to cover them by 2 inches, then bring to a boil over high heat. Once potatoes are fork tender (about 10-12 minutes), drain water and return to the pot for a minute to absorb excess moisture.
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Wash, peel and cut your potatoes into halves or quarters, depending on their size. Place the cut potatoes in a large pot and cover with water. Boil over high heat for 15-20 minutes, until potatoes are fork tender. Drain the water and use a potato masher or hand mixer to mash the hot potatoes. You can use a stand mixer instead, depending on your.
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As a general rule of thumb, plan for about ½ to ¾ cup of mashed potatoes per person. Dish variety: If you are serving multiple side dishes, you may be able to get away with less mashed potatoes per person. However, if mashed potatoes are the main side dish, plan for a full serving per person. Appetites: Consider the appetites of your guests.
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The rule of thumb is a 1/2 pound of potatoes per person. This should ensure everyone gets plenty of mashed potatoes, with minimal leftovers. Luckily this makes the math super easy. Here's a quick guide to how many potatoes to buy based on the number people you're serving: Number of people. Pounds of potatoes.
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Season with salt and white pepper. Add optional ingredients if using. Transfer the mashed potatoes to large oven-safe dishes, cover with foil, and refrigerate. On the day of your event, preheat the oven to 350°F (175°C). Bake the covered dishes for about 25-30 minutes or until heated through. Stir well before serving.
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Mashed Potatoes Serving Size. The typical serving size for mashed potatoes can vary between 2/3 to 1 cup (~6 - 8 ounces). Our calculator relies on an 8 ounce portion, which allows extra for a few heavy eaters and trips for seconds. If you are planning on a smaller serving size you should adjust the results accordingly.
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Most people eat about 6 ounces of potatoes per side dish but mashed potatoes are a favorite so expect serving sizes to be just a bit larger, at around 6.5 to 8 ounces. One 5 lb bag of potatoes will be enough for approximately 10 servings. You don't need to make an allowance for the peeled weight of the potatoes if you will be adding milk.
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Mashed Potato Serving Size. The USDA's National Nutrient Database assumes a portion size of 1 cup for mashed potatoes, which checks in at 210 grams or just under a 1/2 pound. That's not at all an unreasonable amount, and a lot of cookbooks and online resources suggest that you should allow 1/3 to 1/2 pound of mashed potatoes per person.
