Gin Martini Drinks Recipes Drinks Tube

Directions. Fill a cocktail shaker with ice. Add the gin or vodka and vermouth and stir for 30 seconds or shake vigorously for 10 seconds. Strain into a chilled martini glass. Garnish with olives or a lemon twist.

Dirty Martini SavoryReviews

At its most basic, a martini is gin or vodka and dry vermouth in certain proportions (usually 2 ½ oz. alcohol to ½ oz. vermouth), with an olive or lemon peel for garnish. Though it's a super.

Pin on Cocktail Time

New Yorkers are begging to take their martinis to-go, and bars and restaurants are catering to the demand with covert paper cups, specials for in-the-know customers and even hotel martini carts.

Hungry Couple Peachy Martini

Batch & Bottle's Hendrick's Gin Martini drinks more like a riff on a Martini rather than a classic build, making it ideal for those who prefer 50/50 variations or experimenting with sherry in.

Lemon Drop Martini

Mixing equal parts gin and dry vermouth, plus orange bitters and a lemon twist, this Martini "variation" in fact hews the closest to the original Martini recipe, which in the late 19th century called for equal parts gin and sweet vermouth, plus Angostura bitters and a lemon twist. This (dry) vermouth-heavy version remains a favorite today.

Martini Canada Sound Art

Combine the gin and vermouth in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds until very cold. Strain the drink into a cocktail or martini glass (purists chill the glass first). Use a knife to remove a 1″ wide strip of the lemon peel.

Tiramisu Martini Dessert Cocktail Recipe The Cookie Rookie

Recipe: 2.5 oz - 3 oz of gin. 0.25 oz Dry Vermouth. A challenge that often comes up with dry martinis is a low 'washline'. The washline refers to where the drink comes up to on the glass, and is a very important subconscious indicator of the value that the guest is getting.

How To Make The BEST Espresso Martini In 60 Seconds. Cooked Best

Ice Cold. Ice is as important to a classic martini as the spirit you choose itself (which, if this isn't obvious, should always be very high quality). Martinis must be ice cold, and that includes chilling your glass, too. If your freezer is jam-packed and there's no room for glass-chilling, Simonson suggests filling it with cracked ice and.

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Cocktail nerds decided that gin was cooler than vodka in the early 2000s. But the reasons to choose gin go way beyond that. The cocktail is perhaps the ideal way to showcase gin's best qualities.

Chocolate Peppermint Martini a sweet treat for the holidays!

Calls for 3 ½ ounce gin or vodka, and dry vermouth and out. The latter means rinsing the glass with a small portion of dry vermouth, and then discarding the vermouth. Serve stirred with a lemon.

National Martini Day Classic Gin Martini Recipe

Don't: Keep asking for extra olives. Brent Hofacker/Shutterstock. Don't get us wrong, asking for olives in your martini is a totally reasonable and respectable request. However, olives aren't free.

Team Martini

The lemon drop martini was devised in the 1970s and is so popular that countless bottled versions are available. And yet, there's nothing quite like a freshly made lemon drop, and it's so easy. All you need is a top-shelf vodka, fresh lemon juice, and simple syrup; add the sugary rim if you like. Get the Recipe.

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Celebrate National Espresso Martini Day every day at U.S. Starbucks Reserve® locations in Seattle, New York City and Chicago. Signature and seasonal versions - such as the Pumpkin Spice and Peppermint Mocha - are available at Starbucks Reserve Roasteries and stores. Some locations also offer a hands-on espresso martini experience.

Stefanie Martini London Evening Standard Theatre Awards 2017 in

A fruity martini is the most popular variety of this famed drink. Most fruit martini liquors have sweet notes, depending on the type of fruit and the quantity of alcohol in the drink. Tropical fruit-flavored martinis such as pineapple, mango and coconut are ideal for hot summer days when all you want to do is to kick up your feet and lounge by.

Martini Time Darcy Roberts

Preparation. In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

The classic Dry Martini Dry martini, Dry martini recipe, Dry vodka

Kahlúa, the coffee liqueur, has invented takeaway Espresso Martini 'glasses' for picnics, parks, and cocktails on the go to celebrate its new bottle design. Made through 3D printing, the liqueur has pioneered a prototype that could offer bars and coffee houses a chic way to offer takeaway martinis this summer. A limited run of the cups.