Delicious Dishings Margarita Cake

Margarita Cake with Salted Lime Frosting This Margarita Cake with

For the frosting, mix the softened butter until smooth. Slowly add the powdered sugar, salt, tequila, lime juice and milk. Mix on medium speed for 3 minutes adding a bit more liquid if needed or more powdered sugar if too thin. Reduce speed of mixer to low and mix 3 more minutes or until the buttercream is creamy and smooth.

Margarita Cake Cook's Country

Instructions. Preheat the oven to 350℉ and grease and flour a bundt pan. In the bowl of a mixer, combine the cake mix, pudding mix, vegetable oil, lemonade, water, eggs, triple sec and tequila and mix for 5 min at medium speed.

Margarita Cake Recipe Taste of Home

Turn mixer to medium and continue to beat for 4 minutes. Pour into a prepared pan. Bake in preheated oven for 45-50 minutes or until a skewer inserted into the center of the cake comes out with just a few moist crumbs. Cool in pan for 10 minutes, then invert onto a cake plate and cool completely.

Delicious Dishings Margarita Cake

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan (I used Baker's Joy spray). In a large bowl (or stand mixer), combine cake mix, pudding mix, margarita mix, eggs, butter, lime juice and zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer batter to prepared pan.

Boozy Tequila Margarita Cake

Preheat oven to 350 degrees. Generously spray a bundt pan with nonstick cooking spray, set aside. Pour all of the ingredients into a large bowl; cake mix, instant pudding mix, eggs, oil, tequila, orange liqueur, lime juice and food coloring (if using). Stir the ingredients together with the beaters of a hand mixer without turning it on.

Margarita Cake Recipe That's Life! Magazine

Directions. Preheat oven to 350 degrees F and grease (3) 9-inch cake pans with pam baking spray. In a large bowl, combine the flour, baking soda, baking powder and salt. In another large bowl, cream butter, vanilla, and sugar. Stir in lime juice, tequila, and lime zest. Stir in egg whites.

Margarita Cake A Cake Mix Recipe Recipe Margarita cake, Cake mix

Combine cake mix, pudding mix, vegetable oil, limeade, water, eggs, tequila and triple sec in a large mixing bowl. Beat for 5 minutes at medium speed with an electric mixer. Pour batter in prepared bundt pan. Bake for 45-55 minutes or until inserted toothpick in the center comes out clean. Cool on a wire rack for 10-15 minutes.

Easy Margarita Cake with Lime & Tequila Recipe Easy cake recipes

8. Add the lime juice, tequila and lime zest and beat on medium speed until incorporated. 9. Add the remaining dry ingredients and beat on medium speed until well combined and smooth. 10. Divide the batter evenly between the cake pans and spread evenly. 11.

Margarita Bundt Cake Cooking With Curls

Instructions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan (I prefer to use a little of the cake mix powder instead of flour). In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon or lime juice ¼ cup tequila and 2 tablespoons triple sec. Beat for 2 minutes. Pour batter into prepared pan.

The Tequila Frosting On This Margarita Cake Is OUT. OF. CONTROL

Preparation. Preheat oven to 350 degrees F. Grease and flour a 10 inch Bundt pan. In a large bowl combine cake mix, pudding mix, eggs, vanilla extract, oil, water, lime juice, 1/4 cup tequila, and 2 tablespoons triple sec. Beat for 2 minutes. Pour batter into prepared pan.

Easy Margarita Cake with Lime & Tequila Recipe Margarita cake

Directions. Preheat the oven to 350 degrees and grease cake pans with baking spray, set aside. In a large bowl, combine the flour, baking soda, baking powder and salt. Using a standing mixer, cream the butter and sugar until light and fluffy. Beat together the egg whites and vanilla until combined.

MARGARITA CAKE WITH TEQUILA LIME BUTTERCREAM Cloudy

Make the Cake Layers: In a medium bowl, combine flour, gelatin, baking powder, salt, and baking soda. Beat butter with a heavy-duty electric stand mixer on medium speed until creamy. Gradually add granulated sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.

Margarita Cake With Tequila Lime JellO Layer Sugar Geek Show

Preheat oven to 350°F. Grease and flour a 9x13-inch cake pan. In a large bowl, use an electric mixer to combine the sugar, butter, baking soda and salt; beat until blended. Add the eggs 1 at a time, beating well and scraping the bowl after each addition. Mix in the lemon zest and lemon juice.

Margarita Cake Easy Lime & Tequila Margarita Cake Recipe

Sprinkle the gelatin over the cold water and let it soak for 5 minutes. Add the margarita mix, lime juice, and sugar to the gelatin mixture and stir to combine. Microwave (or heat on a stovetop over low heat) until dissolved. About 15-30 seconds. The granules of gelatin will look clear when it's melted.

Margarita Cake Recipe Kitchen Fun With My 3 Sons

Easy Margarita Cake. Heat oven 350°F. Coat 13x9x2-inch pan with nonstick cooking spray. In medium bowl, mix pretzels, brown sugar and melted butter. Press into pan. In large bowl, beat cake mix, margarita mix, oil, lime rind and egg whites until well mixed. Carefully pour batter over pretzel mixture.

Margarita Cake HonestlyYUM

Grease and flour a 10-inch Bundt pan. To make the cake: Combine cake mix, pudding mix, eggs, oil, water, lemon juice, 1/4 cup tequila and 2 tablespoons triple sec in a large bowl; beat with an electric mixer until smooth and creamy, about 2 minutes. Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the.