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The Timeless Margarita Recipe. To achieve the perfect margarita, adhere to the classic 3-2-1 ratio: three parts tequila, two parts triple sec, and one part lime juice. Combine these ingredients in a 5-gallon container, along with 1 gallon of tequila, 2.75 liters of mixed lime juice, and 1/2 liter of triple sec. Top it off with 3 gallons of.


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A proper margarita is based on the 3-2-1 ratio of tequila, orange liqueur, (good triple sec, Grand Marnier, or Cointreau), and lime juice. It is not frozen, but rather, served on the rocks. Some people sweeten classic margaritas with a bit of simple syrup or agave nectar.


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Triple Sec Agave Syrup Lemon Lime Variations Instead of agave use simple syrup to sweeten the margarita. Add in some fresh strawberries that are sliced, raspberries, watermelon, or other diced fruit. Add some lemon-lime soda to each glass to add a carbonated texture. Dice up some jalapenos and toss in for a spicy margarita.


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In a gallon container, mix all the ingredients except ice & salt. (tequila, triple sec, lime juice, lemon juice, & simple syrup). Refrigerate. Optional as to salt the rim of the glass. You can rub a lime around the rim & then dip into the salt. When ready to serve, fill a 16 oz. glass with the ice & fill with the Margarita mix.


MARGARITA BY THE GALLON 4 Cups Tequila 1 Cups Triple Sec 1 Cup Lime

Instructions 1. Just before serving, in a half-gallon pitcher combine the tequila, the minimum amount of triple sec or Cointreau, and the lime juice. Taste and add more of the orange liqueur if you think your margaritas need more sweet oranginess to balance the other flavors.


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Start by pouring 7 liters of tequila into a 5-gallon-sized container. 2. Add 3 liters of triple sec and 8.5 liters of sour mix to your tequila. 3. Throw in some ice and begin stirring your mixture. Ensure you mix it well until your 5-gallon cocktail is chilled. 4. To avoid having to spend time preparing the 5-gallon margarita once the crowd.


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Margarita By The Gallon offers a fast, pre-mixed cocktail solution for entertaining crowds -- perfect for family and friends gatherings. Jump to Recipe This Margarita By The Gallon recipe makes preparing the classic tequila cocktail in a big batch a breeze!


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Margarita By The Gallon Impress your friends with this epic Margarita By The Gallon recipe, filled with tequila, fruit juices, and fresh fruits. What You'll Need Tequila 4 cups Triple sec 1 cups Lime juice 1 cup Sweet & sour 2 cups Orange juice 4 cups Passion fruit juice 4 cups Orange Strawberries Limes Gear Pitcher Basic Bar Tools Preparation 1


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Here's the recipe: MARGARITA BY THE GALLON4 Cups Tequila1 Cups Triple Sec1 Cup Lime Juice2 Cups Sweet & Sour4 Cups Orange Juice4 Cups Passion Fruit JuiceOran.


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STRAWBERRY MARGARITA BY THE GALLON 32 oz. (960ml) Tequila 10 oz. (300ml) Triple Sec 21 oz. (630ml) Strawberry Schnapps 64 oz. (1920ml) Sweet & Sour Garnish: Strawberries/Limes PREPARATION 1. Add strawberries and limes to base of gallon container and pour in liquors and mixers. 2. Shake gently to combine. DRINK RESPONSIBLY!


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2½ cups fresh lemon juice 2 cups simple syrup Mix ingredients together in a large insulated container. Fill container with gallon Ziploc bags full of ice to chill When ready to serve, pour mixture into an 8-ounce glass filled with ice. Salted rim is optional. Makes around 20 margaritas per gallon. Recipe printed courtesy of jeffreymorgenthaler.com


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The margarita is one of the most popular classic cocktails: it was invented in Mexico in the 1930's and is just as popular today! The standard recipe is just 3 ingredients: tequila, Triple Sec or Cointreau, and lime juice. To make the frozen version of it, you'll just add ice!


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Instructions. Run a lime wedge around the rim of a glass. Dip the edge of the glass in kosher salt and fill with ice. Add a few ice cubes in a cocktail shaker and add the tequila, orange liqueur, and lime juice. Cover and shake to combine. Strain the margarita into the prepared glass and garnish with a lime slice.


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directions. Mix ingredients together in gallon container. Don't forget to refrigerate! When ready to serve, pour mixture into a 16-ounce glass filled with ice. Salted rim is optional.


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Slice the 2 lime slices and 2 lemon slices for garnish and set aside. Add 1 tablespoon of kosher salt to a dish, and after wetting the rim of the glass, dip the rim into the salt. Add 2 ounces of tequila, 2 ounces of limoncello, 2 ounces of triple sec, and 1 ounce of lime juice to a blender along with 2 cups of ice. Blend on high until slushy.


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Add lime juice, Cointreau, (Triple Sec), agave and tequila to a cocktail shaker filled with ice. Shake vigorously for 20-30 seconds. *Optional* Wet the rim of your glass with lime juice or honey and dip into margarita salt. Pour the margarita into a 4 oz. margarita glass filled with ice (preferably crushed).