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King's Cup Cocktail. This Mardi Gras cocktail comes compliments of the famed celebrity New Orleans-born chef Emeril Lagasse. It's a delicious and sumptuous blend of vanilla vodka, coconut syrup, lime juice, and pineapple juice. It tastes like a tropical pina colada, with a bubbly finish from Champagne.

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Dip the glasses' edges into the sugar, and remove. In a cocktail shaker, combine the hazelnut liqueur, white crème de cocoa, cinnamon-infused vodka and coffee liqueur. Add ice and shake vigorously until combined. Pour the drink into the prepared martini glass (es). Top with club soda, and enjoy immediately.

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Harold & Belle's Mardi Gras celebration is first-come, first-served, but with indoor and outdoor bars, plus a casual to-go operation on the back patio, you won't be standing around bored. 2920.

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18. Pimm's Cup. The Pimm's Cup is a classic New Orleans cocktail that is perfect for Mardi Gras celebrations. This refreshing drink is made with Pimm's No. 1, lemon juice, sugar, and ginger ale. The gin-based liqueur adds a light, floral flavor to the drink, while the ginger ale provides a sweet and tart taste.

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Directions. Rim a Martini glass with vodka and rim with the colored sugars. Fill a cocktail shaker with ice then add the vodka, Baileys, Grand Marnier, simple syrup, milk, and hazelnut extract. Shake until well chilled, about 15 seconds. Strain into the rimmed glass over ice and serve.

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Green, purple and yellow sanding sugar for rimming the glass. 3 ounces King Cake Vodka. 1 ounce Grand Marnier. 1 ounce Baileys Irish Cream. 3 ounces half and half, optional. Ground cinnamon, for dusting. Instructions. Add a small amount each of green, purple and gold sanding sugar on a plate, keeping them separate.

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Gather the ingredients. To begin rimming the glasses with sugar, dip the rim of 1 shot glass in a shallow dish of the cream liqueur. Let the excess drip off while the glass is still upside down. Quickly dip the wet edge of the glass in a dish of the colored sugar. Ensure you get a nice, even coat all the way around.

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23 Easy Recipes for Mardi Gras. Celebrate Mardi Gras with easy recipes to feed a crowd. Everything from Jambalaya, Seafood Gumbo, Shrimp Étouffée, Famous New Orleans Morning Call Beignets, King Cake, Pat O'Brien's Copycat Hurricane Cocktail, a King Cake Martini and so much more.

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Instructions. Fill a shaker with ice. Add Empress Gin, Lillet Blanc, lemon juice, simple syrup, and club soda to the shaker. Shake, shake, shake - embrace the rhythm of the carnival! Pour the vibrant purple cocktail into a Mikasa martini glass. Garnish with a lemon twist for that extra festive touch.

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Instructions. Make a simple syrup by microwaving 1 tbsp sugar and 1 tbsp water on high for 30 seconds. Stir mixture for 30 seconds. Pour syrup on a saucer. On a separate saucer, lay purple, green and gold sprinkles. Dip martini glass in simple syrup and then rim glass with sprinkles, rotating 1/3 of glass in each color.

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Old Hickory. A simple stirred drink made with a 50/50 combination of sweet and dry vermouths plus bitters, the Old Hickory is a classic with a low-proof build that feels surprisingly modern. Bodenheimer, owner of New Orleans bars Cure and Cane & Table, among others, sought to put the forgotten drink back on the map for his Washington, D.C.

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French 75. The French 75 is among the fanciest of cocktails and a New Orleans staple. Champagne is what makes this drink distinctively French (and totally worth the splurge), but a more affordable.

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6. Classic New Orleans Brandy Milk Punch. The Classic New Orleans Brandy Milk Punch is a smooth and creamy cocktail that is perfect for Mardi Gras celebrations. Made with brandy, milk, powdered sugar, vanilla, and some ice, it's a quiet and silky sipper that seduces with its creamy vanilla tones and brandy. This cocktail is a kissing cousin to.

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Instructions. Stir vodkas, sweet and sour mix, simple syrup, and lime juice together in a pitcher. Dip rims of glasses in water and then in sugar. Pour martini mixture into glasses and garnish with cherries. To make simple syrup: Bring 1/2 cup water and 1/2 cup sugar to a boil in a small saucepan Reduce heat and stir until sugar dissolves.

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Remove pan from heat, cover and let steep for 30 minutes. Strain and cool to room temperature before using. Rub the edge of a coupe glass with a wedge of lime. Rim the edge in green, yellow, and purple sanding sugars. Combine lime juice, king cake simple syrup, rum, and water for the daiquiri in a shaker filled with ice.

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Combine the vodka, liqueur, and crème de cocoa in a cocktail shaker over ice and shake to chill. Strain the cocktail into a martini glass and garnish with the sprinkles.