Cinnamon Streusel Pumpkin Bread with Maple Glaze Belle of the Kitchen

Pumpkin Streusel Bread Recipe Lil' Luna

This recipe makes enough streusel to top 12 muffins, a 9 x 9 inch (23 x 23 cm) cake, or a 9 inch (23 cm) pie or round cake. SUBSTITUTION NOTES: Gluten Free Streusel: A gluten free baking blend, such as Bob's Red Mill's GF Baking Blend or Cup 4 Cup, can be used in place of the all-purpose flour to make a gluten free streusel topping.

Whatcha Makin' Now? Maple Glazed and Streusel Topped Pumpkin Bread

Instructions. Preheat oven to 350 degrees. Spray a 9x5 inch loaf pan with cooking spray and set aside. Prepare pumpkin bread mix with water and egg according to package directions and pour into loaf pan. To make streusel, combine all ingredients in a bowl and mix with a fork until crumbly.

FileRussian bread and salt.jpg Wikimedia Commons

Reduce temperature in the oven to 350 degrees F. Line a 8 ½ x 4 ½ inch loaf pan with parchment paper and grease with nonstick cooking spray. Set aside. Make your streusel topping while squash cooks or while it is cooling: In a medium bowl, mix together the flour, walnuts, brown sugar, cinnamon and salt.

MOIST Pumpkin Bread with Streusel Topping and Maple Glaze Recipe

Maple Cake: Preheat oven to 350F. Grease and flour three 6″ (or two 8″) cake rounds and line with parchment. In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside. In a measuring cup, combine maple syrup and maple liqueur (or milk).

Cinnamon Streusel Bread Recipe Dinner, then Dessert

Preheat the oven to 325F**SEE NOTES, grease the inside of a 9×5 loaf pan, and line with parchment paper. Make sure the paper comes up and over the two longest sides of the pan so it's easy to lift out. In a bowl, whisk together the dry ingredients (flour, baking soda, cinnamon, pumpkin pie spice, salt) and set aside.

Vegan Pumpkin Streusel Bread Recipe Runner

Whisk together the dry milk and 1 1/2 cups of flour and add to the wet ingredients, mixing to combine. Add the rest of the flour and mix until you have a soft dough. Knead the dough in your mixer for 6 to 8 minutes or by hand for 10 minutes, until it's smooth, satiny, and the surface is slightly shiny. Place in a greased bowl, cover, and let.

FileBread rolls.jpg Wikimedia Commons

Using a mixer fitted with the paddle attachment, beat together butter and sugar until fluffy, 3-4 minutes. Add ⅓ cup maple syrup and beat for one more minute. Scrape down the sides and the bottom of the bowl as needed. On medium speed, beat in the eggs one at a time, beating well after each addition.

StreuselTopped Banana Bread With maple Frosting Maple frosting

Step 5: (Photo 5 above) Pour the batter into a 9 by 5 inch loaf pan. Top with the streusel. Step 6: (Photo 6 above)Bake at 350 Fahrenheit for about 1 hour. Step 7: (Photo 7 above) In a small mixing bowl, cream the butter, cream cheese and vanilla extract with an electric mixer. Add the cinnamon and powdered sugar. Add the milk and beat til combined and creamy.

Apple Cinnamon Streusel Bread

An easy-to-make apple streusel bread that stands out with its lovely crumble topping and a hint of icing, perfect for a cozy dessert. Its a simple bread and the addition of healthy ingredients.

Cinnamon Streusel Bread (Cinnamon Quick Bread) A Pinch of Adventure

In a medium bowl, mix together the brown sugar, flour, pumpkin pie spice, and salt. Add melted butter and stir until small clumps form. Sprinkle over the pumpkin bread batter. Bake in preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean. Allow pumpkin bread to cool completely.

Apple Cinnamon Streusel Bread Sprinkle Some Sugar

Preheat oven to 350°F. Spray a 9×5-inch loaf pan with non-stick cooking spray and set aside. In a large mixing bowl, add the flour, baking powder, baking soda, cinnamon, salt and sugar. Whisk to combine. Make a space in the center of the flour mixture and add the eggs and milk. Whisk until just combined.

Pumpkin Bread with Maple Glaze Crazy for Crust

Make Streusel Topping. In a separate bowl, combine the chopped pecans, flour, granulated sugar, cold butter, and ground cinnamon. Use a pastry cutter or your fingers to work the mixture until it resembles coarse crumbs.

Sentimental Journey Recipe Amish Cinnamon Bread

For The Streusel: Granulated Sugar - Makes this streusel sweet and crunchy. Brown Sugar - Equal amounts of granulated sugar and brown sugar create the ultimate streusel. Ground Cinnamon - Adds a hint of spice to each bite. All-Purpose Flour - Using flour in a streusel is essential, as it allows the streusel to hold it's shape and keep.

Cinnamon Streusel Pumpkin Bread with Maple Glaze Belle of the Kitchen

Begin by preheating oven to 350 degrees F. Line a 9×5 loaf pan with parchment paper, with an overhang on the sides. Set aside. Next, sift together dry ingredients (flour and baking powder) into a mixing bowl. Add butter slices into the bowl and use a fork or pastry cutter to cut the butter into the flour mixture.

Maple Pecan Spiral Bread The Rowdy Baker Recipe Maple pecan

How to Make Maple Pumpkin Bread with Streusel topping. Preheat the oven to 375 degrees and place the oven rack on the middle oven rack spot. Butter a 9 inch loaf pan, then fit a piece of parchment paper inside the bread pan with a little overhang and set it aside. In a small bowl whisk together the bread dry ingredients; flour, salt, baking.

Cinnamon Streusel Rhubarb Bread NumsTheWord

Partially melt the butter and add to a food processor or medium bowl. Add the chopped pecans, brown sugar, flour, cinnamon, and salt and pulse or stir until large crumbles form. Set aside. Step 2: Make the Pumpkin Bread. In a large bowl, whisk together the wet ingredients - eggs, oil, pumpkin, and sugars.