Maple Peanut Brittle (only 25 minutes!) I Heart Naptime

Maple Peanut Brittle Acadian Maple Products

Directions: Melt butter. Mix in sugar and maple syrup. Bring to boil, clip on candy thermometer, and boil until temperature reaches 295 degrees. Remove from heat and immediately add roasted peanuts. Immediately spread mixture onto greased cookie sheet. Let cool and break into pieces.

Yoshimi Vs. Motherhood Chipotle Maple Peanut Brittle

How to make peanut brittle without corn syrup. Grease the insides of a sheet pan with unsalted butter and then set it aside. Combine the sugar, butter, maple syrup, water, and vanilla extract in a heavy-bottomed saucepan. Cook over medium heat, stirring frequently until the mixture begins to boil. Insert a candy thermometer and continue to cook.

Peanut Brittle Recipe Peanut brittle, Brittle recipes, Peanut

Directions. Line a baking sheet with aluminum foil; spray lightly with cooking spray. Reserve 2 tablespoons of almonds and sprinkle the rest evenly over the foil. Combine brown sugar and maple syrup in a 2-quart saucepan over medium heat. Cook and stir until sugar is dissolved and caramel mixture comes to a full boil, about 10 minutes.

Homemade Maple Peanut Brittle Nutmeg Nanny

In a pot add sugar, light corn syrup, and water. Set over medium heat and stir constantly until the mixture starts to boil. Once the mixture starts to boil stop stirring and let the mixture boil. Using a candy thermometer test the mixture (or clip the thermometer to the side of the pot) until it reaches 285 degrees F.

Maple Peanut Brittle (only 25 minutes!) I Heart Naptime

Instructions. Place a silicone mat or parchment paper onto a baking sheet and set aside. Add the coconut sugar, maple syrup, and water to a heavy bottomed nonstick pot. Make sure you have at least 6 inches above the sugar mixture. When the sugar boils, it can easily boil over if the pot is not large enough.

Gourmet Maple Peanut Brittle, 250g Donini Chocolate

Heat oven to 200°. Generously butter large cookie sheet; keep warm in oven. 2. Mix brown sugar and maple syrup in 8-cup microwavable measure. Microwave uncovered on High 5 minutes. Stir in nuts. 3. Microwave uncovered on High 5 to 7 minutes or until syrup is bubbling and nuts are toasted--syrup will be very hot. Stir in butter.

Carrie on Instagram “I’ve been making maple everything over the past

Once it starts to boil, attach a candy thermometer to the pot, and allow the maple syrup to cook until it reaches 250F hard ball stage, about 10 minutes. With the maple syrup still on the heat, add the nut mixture and quickly stir to coat well. Pour the maple nut mixture onto the Silpat-lined cookie sheet. Place the second Silpat on top and use.

Maple Peanut Brittle Pab Wholesale

Instructions. Grease a rimmed baking sheet with butter or oil and set aside. In a saucepan, combine the sugar, corn syrup, and water over medium-high heat, stirring occasionally. Once the mixture is clear and boiling, use a brush to brush water around the edges of the inside of the pot (this prevent crystallization).

This Maple Bacon Peanut Brittle is just more proof that bacon really

Heat brown sugar and maple syrup to a rolling boil, stirring occasionally. Add butter and continue to cook over medium heat, stirring occasionally, until the mixture reaches 300F. Take off the heat and quickly stir in nuts, salt, and baking soda. Quickly pour onto a parchment lined baking sheet and spread out thinly.

Maple Peanut Brittle Twice as Good Show

Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let mixture boil, stirring occasionally. When mixture reaches 250 degrees (when you drop a little of it into cold water it forms pliable strands), add the peanuts.

Home made maple pecan fudge, peanut brittle and orea brownies. The

This is needed to make sure that your peanut brittle gets to the proper temperature to set up. Heat over medium heat and do not stir. Once the mixture reaches 234 degrees, add in the peanuts.

SALTED MAPLE PECAN BRITTLE Farm Fresh Nuts

Maple Peanut Brittle. 3 1/2 tbsp. Butter. 2 1/2 cups Bella Hill Maple Syrup. 1/2 tsp. Salt. 2/3 cup sugar. 1 1/2 to 2 cups large peanuts. Cook butter, syrup, salt and sugar until it reaches 300 degrees F. on a candy thermometer - brittle stage. Add peanuts and stir. Pour immediately onto cookie sheet.

Cinnamon Peanut Brittle Recipe How to Make It Taste of Home

Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer.

Maple Peanut Brittle 185g Turkey Hill

2) Bring candy up to a boil and cook until it reaches 265F. 3) Stir in peanuts and butter. 4) Cook to 310F. Off the heat, stir in the baking soda thoroughly. 5) Pour candy out onto a Silpat-lined half-sheet pan and spread out with an offset spatula. 6) Once the candy cools completely, break it up into pieces.

Apple Cider Peanut Brittle with Maple and Bacon Peanut brittle recipe

Stir in corn syrup. Cook mixture over medium heat (don't be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F. Stir in peanuts. Add peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees F.

Maple Peanut Brittle 56g (2oz) Package

Stir in the peanuts and set the candy thermometer in place. Continue cooking until the temperature reaches at least 300 degrees F. Remove from the heat. Stir in the butter and baking soda. Pour onto a prepared baking sheet and spread into a rectangle. Let the brittle cool until firm and break apart with a mallet.