Roasted Brussels Sprouts with Apples and Maple Mustard Dressing

Roasted Maple Mustard Brussels Sprouts Recipe in 2020 Brussel

Instructions. Preheat oven to 400°F. Place tinfoil on a sheet pan and spread brussels sprouts evenly across pan. Drizzle maple syrup, mustard, olive oil, garlic powder, and sprinkle of salt and pepper as evenly as possible across brussels sprouts. Using clean hands, toss the sprouts until they are evenly coated in the ingredients.

Maple Mustard Brussels Sprouts Daily Dose of Greens

These Maple Mustard Brussels Sprouts are the perfect side for both your holiday table and any weeknight dinner! Serve these with roasted fish, chicken, turkey, or any other protein! Leftovers are perfect in salads! Jump to: Why This Recipe Works Ingredients Notes Variations and Substitutions Step-by-Step Instructions Serving Storing and Reheating

Maple Syrup Mustard Glazed Brussels Sprouts That Skinny Chick Can Bake

Preheat the oven to 425F. Combine the maple syrup, dijon mustard, olive oil and salt in a large bowl. Cut the brussel sprouts in half or even quarters if very large. You want the brussel sprouts the same thickness. Add the cut brussel sprouts to the bowl with the maple dijon sauce. Stir well.

Roasted Brussels Sprouts with Apples and Maple Mustard Dressing

Olive oil Maple syrup Balsamic vinegar Salt and pepper With an ingredient list this small, and our mustard vinaigrette made with such distinct flavor profiles, switching out one ingredient can definitely change the flavors of the dish. Swap with care if you must, but I highly recommend making it just like this if possible.

Maple Dijon Brussel Sprouts Nutrition to Fit Recipe Side dish

Ingredients Here's what you'll need to make these simple crispy brussels sprouts: Brussels sprouts: this recipe calls for a relatively large amount of brussels sprouts (3 ½ lbs.). That's because they shrink down a ton when peeled and roasted. However, this recipe is meant to serve larger family, so cut it in half if you're only serving 2-3 people.

Maple Mustard Brussels Sprouts Healthy Recipes, Fall Recipes, Dinner

Step by Step Instructions. Clean the Brussels sprouts and pat them dry. Cut each sprout in half. Place the Brussels sprouts and apples on a cookie sheet. Make the maple mustard dressing and drizzle it over the Brussels sprouts and apples. Roast at 400 degrees F for about 30 minutes. Season with salt and pepper before serving.

Crispy Honey Mustard Brussels Sprouts with Bacon Baker by Nature

These maple mustard brussels sprouts are tossed with dijon and 100% pure maple syrup, roasted until golden and topped with pistachios and pomegranates. Delish side dish any time of year! A new way to make our favorite vegetable is here! Seriously, if only the 90s could see us now.

MapleMustard Glazed Brussels Sprouts with Bacon Recipe! Live. Love

Add maple syrup, mustard, salt and pepper, then use a wooden spoon to incorporate all ingredients. Cook Brussels Sprouts. Add brussels sprouts to pan. Stir to evenly distribute sauce and turn up heat to medium. Cover pan and allow to cook for about 15 minutes—until sprouts have become tender. Serve immediately and enjoy!

Maple Mustard Roasted Brussels Sprouts with Pancetta

Brussels Sprouts with Maple-Mustard Glaze Why You'll Love these Brussels Sprouts: This is the kind of recipe that will be your go-to side dish through every season. Crispy sprouts are tossed with a zingy maple-mustard glaze, showered in sharp white cheddar, and garnished with toasted pumpkin seeds.

Grilled Maple Mustard Brussels Sprouts Jessica in the Kitchen

Jump to Recipe Print Recipe This easy Maple Mustard Brussels Sprouts recipe is the best vegan side dish! It's roasted in the oven and glazed with a maple Dijon dressing. These Maple Dijon Brussels Sprouts will change the way you've been looking at this formerly misunderstood and increasingly popular vegetable.

Maple Mustard Roasted Brussels Sprouts Cook Nourish Bliss

These mouthwatering Grilled Maple Mustard Brussels Sprouts will be your new favourite appetiser! Made quickly and easily on the grill, you'll be making extras! Here's a genius idea that I can't believe I never thought of: cut your holiday prep work down by grilling some of your fall veggies side dishes.

Maple Mustard Brussels Sprouts Maple Mustard Roasted Brussels

The sweet maple syrup helps balance the strong flavor of Brussels sprouts. Steaming first and then sauteing guarantees they'll be cooked to perfection. Many of my French Fridays with Dorie friends are cooking their way through Dorie Greenspan's new cookbook, Everyday Dorie: The Way I Cook (affiliate link).

Maple Mustard Brussels Sprouts with Creamy Dijon Aioli Holiday Side Dish

Add the onion and cook for 1 to 2 minutes, stirring and adding 2 to 3 tablespoons of water as needed to prevent sticking. Whisk the stock and mustard in a small bowl; add the mustard mixture to the pressure cooker. Stir in the Brussels sprouts and maple syrup. Lock the lid on the pressure cooker. Bring to high pressure for 3 minutes.

Maple Mustard Brussels Sprouts with Creamy Dijon Aioli Recipe

Combat side dish boredom with these sticky-sweet-slightly-spicy Grilled Brussels Sprouts with Maple-Mustard Glaze. They're delicious hot or cold and come together quickly for a deliciously different weeknight side dish you'll love. 25 mins. 5 /5 2 Comments Jump to Recipe By: Jessica Beacom Updated: 5/6/22 This post may contain affiliate links.

Roasted Maple Brussel Sprouts Wallflour Girl

Start by heating the oil to medium heat. Once the oil is shimmering, add the Brussels sprouts with the flat side down and leave them there without touching them until you can see a light brown crust on the edges. Season them with salt and black pepper, then flip them with a spatula or tongs and let the back side get lightly browned and crispy.

Maple Mustard Brussels Sprouts with Creamy Dijon Aioli Holiday Side Dish

Preheat your oven to 425 degrees F. Prepare a baking sheet by lining it with aluminum foil or non-stick cooking spray. Trim the brussels sprouts and remove the stalks if needed. Chop in half or quarters until nearly uniform in size. Add to a mixing bowl along with whole grain mustard, olive oil, maple syrup, salt, and pepper.