Maple Bacon Jam CANNING AND COOKING AT HOME

AMAZING Whiskey Maple Bacon Jam The Gold Lining Girl

Step 1: Place bacon into a large dutch oven or heavy-bottomed pan over medium heat. Cook the bacon, stirring frequently, until the fat has rendered out and the bacon is lightly browned, but not crispy, about 30 minutes. Step 2: Remove the bacon and place it on a paper towel-lined plate.

Maple Bacon Bourbon Jam Recipe Dash of Savory

Add the onions to the pan and cook for about 8-10 minutes then reduce the heat to low. Add the sugar and stir. Continue to cook until the onions have caramelized, about 20 minutes. 2 extra large sweet onions, ½ cup brown sugar. Add the reserved bacon, coffee, and water and increase the heat to medium.

Whiskey Maple Bacon Jam

11.75 oz (12 pk) $91.29. Quantity. Add to Cart. Maple Bacon Onion Jam—have you ever heard such a divine combination of ingredients? With layers of robust flavor, this artfully crafted and savory bacon onion jam combines spices, sweet brown sugar, apples, shallots and bits of real bacon to make a delectable pantry essential.

Maple Bacon Onion Jam The Flour Handprint

Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry. This maple bacon jam is the perfect partner for cheese, and makes a great dairy- and gluten-free edible gift. Find Edible Christmas gifts at Tesco Real Food.

AMAZING Whiskey Maple Bacon Jam The Gold Lining Girl

Save to My Recipes. Step 1 In a medium saucepan over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. Step 2.

a glass jar filled with food sitting on top of a wooden table next to a

Drain all but about 2 tablespoons of the bacon grease from the pan and remove the bacon to drain on paper towels. Add onion to the pan and saute until soft. Add brown sugar, balsamic vinegar, and water. Reduce heat and simmer until sugar and vinegar reduce to a light syrupy texture.

Maple Bourbon Bacon Jam on Closet Cooking

Step 3 15 minutes. Step 4 Spoon caramelized onions and bacon into a blender or food processor, blend until roughly smooth. Add back to the pan. Step 5 Mix the maple syrup, 1/4 cup bourbon, apple cider vinegar and brown sugar together in a bowl. Add the liquid mixture to the pan with the bacon and onion.

Stonewall Kitchen Maple Bacon Onion Jam, 11.75 Ounce Jar

Step 4: Add the garlic and cook for an additional minute. Step 5: Peel and dice the apple into small pieces and add it to the pan. Step 6: Add the bourbon, brown sugar, maple syrup, salt, black pepper, balsamic vinegar, and Worcestershire sauce to the pan and stir until everything is well combined.

Maple Bacon Bourbon Jam Recipe Bacon bourbon, Jam recipes, Maple bacon

Drain the fat from the skillet, less 2 tbsp bacon fat. Sauté 1/2 diced onion and 3 cloves of minced garlic for 5 minutes in the 2 tbsp of bacon fat. Add the cooked bacon back in with 1/4 cup apple cider vinegar, 1/4 cup maple syrup, 1/4 cup brown sugar, 1/4 cup bourbon and cook for 5-7 mins until it bubbles and thickens.

Maple Onion Bacon Jam 2 9oz. jars Dutchman's Store

Remove the crisped bacon, but leave the grease in the pot. Add all the onions and a big pinch of kosher salt (about 1 tbsp). Keep the heat on medium and stir onions occasionally. You will keep this going until onions are caramelized (about 35-45 minutes). Once onions are caramelized, add coffee, maple syrup, and balsamic.

Maple Bacon Onion Jam The Flour Handprint

In a large skillet over medium heat, cook the chopped 1 pound bacon until crispy. About 20-25 minutes. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate to drain excess grease. Drain all but about 2 tablespoons of bacon grease in the skillet.

AMAZING Whiskey Maple Bacon Jam The Gold Lining Girl

Bring the mixture to a boil. Next, add the vinegar and brown sugar, return to a boil. Return the bacon ends to the skillet, mix all the ingredients together until the bacon has been fully coated with the bourbon mixture. Remove from heat. Using a jar funnel, fill warmed jars making sure to leave a 1/2 inch headspace.

Boozy maple bacon jam Yankee Kitchen Ninja

Directions. Render the bacon to crispy. Remove the bacon and reserve the fat. Cook the onion and garlic in the bacon fat until translucent. Return the bacon to the pan and add the remaining ingredients, except for the water. Add the water ¼ cup at a time, allowing it to reduce each time. Once reduced, add another ¼ cup of water.

Vegan Bourbon Maple Bacon Jam or Relish

The main ingredients here are bacon, onions, maple syrup, brown sugar, and whiskey. The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. The smoky paprika and spicy chili powder are a nice contrast, as well as the salty bacon and tangy balsamic vinegar. We've had a bottle of maple whiskey.

Maple Bacon Jam CANNING AND COOKING AT HOME

Preheat the oven to 400 degrees Fahrenheit and line a large rimmed sheet pan with tin foil and top with an oven proof wire baking rack. Lay the bacon strips in an even single layer on top of the wire rack and bake for 15-20 minutes until crispy. Remove from the oven and let cool on a paper towel lined plate.

AMAZING Whiskey Maple Bacon Jam The Gold Lining Girl

How To Make Maple Bacon Onion Jam. Step 1: Heat a large skillet over medium-high heat. Chop the bacon into 1/2-inch chunks and thinly slice the onions. Step 2: Add the bacon to the hot skillet and cook until almost completely crisp, stirring occasionally to ensure even cooking. Drain off all but 2 tablespoons of bacon grease.