Bacon Crack! Oh Bite It

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Step 2: Preheat oven to 375℉, and place parchment on a large baking sheet.Unroll the crescent dough and separate into 8 triangles. Set aside 1/3 of the crumbled bacon for topping the baked crescents. Spread 1 tsp. of the cinnamon filling onto each crescent triangle, then sprinkle with a generous amount of the crumbled bacon.

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Drizzle half of the maple syrup over the crescent roll dough. Sprinkle with about ¼th cup of the brown sugar. Top with torn pieces of the cooked bacon. Drizzle the remaining maple syrup on top of the bacon pieces, and top with the remaining brown sugar. Bake for approx. 20-25 minutes or until bubbling and caramelized.

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Baking with crescent rolls is always fun too. Bacon Cranberry Crack Ingredients: 1 tube of crescent rolls. 1/3 cup of bacon, chopped (can use real bacon bits) 1/3 cup of maple syrup. 1/3 cup of brown sugar. 1/3 cup of pecans, chopped. 1/3 cup of dried cranberries (craisins) 1 teaspoon of cinnamon . Preheat oven to 375. Cook bacon and set aside.

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Step 7. Drizzle the remaining maple syrup on top of the bacon, and top it off with the remaining brown sugar. Step 8. Bake for about 25 minutes, until bacon is crispy and caramelized. Step 9. Remove from the oven and allow the pan to cool for 10 minutes before cutting bacon crack bites into smaller pieces. Enjoy!

Bacon Crack! Oh Bite It

Instructions. Preheat oven to 400˚F. Line two baking trays with parchment paper. Add bacon in a single layer on one baking tray, and add to the oven (even if not fully preheated). Bake bacon for 20 minutes, until slightly crispy. Remove from the oven and reduce oven temperature to 325˚F.

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1. Preheat oven to 325°F. 2. Line a large baking sheet with parchment paper, unroll crescent dough onto it. Set aside. 3. In a large saucepan, bring maple syrup to a boil, cooking until it reaches the hard ball stage (about 265°F on a candy thermometer). Stir in bacon bits and drizzle over crescent dough, using a spatula to completely cover.

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In conclusion, Maple Bacon Crack is a delightful indulgence that brings together the rich flavors of maple, the savory goodness of bacon, and the crunch of pecans—all on a buttery crescent roll base. Whether served as a dessert, snack, or at your next gathering, this recipe is bound to leave a lasting impression.

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Use a rolling pin to fill up as much of the pan as possible. Prick all over with a fork. Drizzle with half the maple syrup, then top with a single layer of brown sugar, doing your best to cover all over. Top with cooked bacon, distributing evenly, and drizzle with remaining maple syrup. Bake until golden, 22 to 25 minutes.

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Drizzle a 1/4 cup of the maple syrup over the crescent roll dough. Sprinkle with about 1/4 cup of the brown sugar. Top with torn pieces of the cooked bacon. Drizzle the remaining maple syrup on top of the bacon pieces, and top with the remaining brown sugar. Bake for approx. 25 minutes or until bubbling and caramelized.

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Here are the ingredients you will need: 1 package of crescent rolls, 1/2 cup of Maple Valley Dark & Robust maple syrup (I used our 12 oz squeeze bottle size for this recipe), 12 Tbsp of brown sugar, 1/2 lb of bacon, and some Pam. I would recommend cooking the bacon ahead of preparing the recipe. This makes it easier to break apart and cut up.

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Step 1. 1.Preheat oven to 325 degrees F. Line a rimmed baking sheet (like a 15x10) with foil and liberally grease the foil with cooking spray. Unroll the crescent rolls into one single plane of dough and pinch any perforations together to seal. Stretch the dough out to fit the size of the pan with your hands so it's even.

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Prick the dough all over with a fork. Drizzle ½ of the maple syrup on top of the dough, and sprinkle ½ of the brown sugar over that. Add all of the crumbled bacon and then drizzle and sprinkle the remaining syrup and brown sugar. Bake for 20-25 minutes until the brown sugar is bubbling and melty. Allow to cool fully before breaking into bite.

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Step 1 Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside. Step 2 In a medium skillet, cook bacon for 6 minutes, stirring pieces occasionally.

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Drain the bacon on a paper towel-lined plate. Drizzle 1/4 cup of the maple syrup over the crescent roll dough. Sprinkle with about 1/4 cup of the brown sugar. Top with torn pieces of the cooked bacon. Drizzle the remaining maple syrup on top of the bacon pieces, and top with the remaining brown sugar. Bake for approximately 25 minutes or until.

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Preheat oven to 350°F/175°C. Line a baking sheet with parchment paper and spray with a non-stick cooking spray. Set aside. In a large pan over medium heat, cook the bacon halfway (about 5-7 minutes), stirring occasionally. Transfer the partially cooked bacon to a plate lined with paper towels to drain. Roll out the crescent roll dough onto.

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Step 1: Cook the Bacon. Preheat oven to 400 degrees. Then, place bacon on a large rimmed baking sheet with parchment and bake bacon for 15 minutes, or until it is fully cooked and slightly crispy. After you cook your bacon, remove from oven. Drain the bacon on paper towels and chop the cooked bacon into large pieces.