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Instructions. Combine the whiskey, amaro and bitters in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds. Strain into a coupe or cocktail glass. Garnish with a cherry and serve.

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Once you have your ingredients, measure them out according to the math you did in Steps 2 and 3. Mix the ingredients together, place in a serving vessel, and chill well. To serve, measure out the amount of cocktail you recorded in step 1 after being stirred with ice and strained. Garnish and serve.

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Add the liquid ingredients to a stirring glass. Add ice and stir until chilled, about 30 seconds. Strain into a chilled coupe glass or rocks glass with ice. Express the oils from the orange peel and drop in for garnish. Optionally, add a cocktail cherry to the finished drink.

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Drizly. Bokers Bitters. $20. Amazon. This is certainly a drink you'll want to stir, but not too much—the manhattan is better a little warmer and with less water added than you'd make a.

Amaretto Manhattan Cleveland Whiskey

Step 1. Combine first 5 ingredients in pitcher; stir to blend. Mix in ice cubes. Divide mixture (including ice) among 8 rocks glasses.

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Makes 1. 1½ oz. bourbon. ½ oz. Amaretto. ¼ oz. maraschino cherry Juice. Cherry and orange slice, for garnish. Place liquids in cocktail shaker with ice. Stir or shake according to preference.

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Add the ice, rye, sweet red vermouth and bitters to a cocktail shaker. Shake or stir for at least 20 seconds. Coat the bottom of a glass with the cherry syrup and skewer two cherries for garnish. Strain the cocktail shaker ingredients and pour into a glass. Serve immediately.

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Since the Italian Manhattan cocktail features both bourbon and Amaretto, blending marzipan tones blend effortlessly with sweet bourbon caramels, this cocktail is often called an Amaretto Manhattan. The cherry on top of this cocktail is the splash of Maraschino cherry juice, the sweet syrup from a jar of sour Marasca cherries.

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Preparation. Step 1. Fill a mixing glass with ice cubes. Add the rye, Averna, crème de cacao or liqueur and bitters, and stir 20 seconds. Strain into a cocktail glass and garnish with cardamom.

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Directions. Watch how to make this recipe. Divide ice cubes between 4 tumblers. Garnish each glass with 1 orange slice and 2 maraschino cherries. In a pitcher, blend the bourbon, vermouth and.

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Stiletto Manhattan. Many make this drink with 30ml amaretto and 15ml dry vermouth and, as you'd expect, the result is sweet with amaretto predominating. This 2013 formula.

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1/2 oz Disaronno Amaretto** 2 Dashes Angostura Bitters*** 2 Dashes Fee Brothers Lemon Bitters*** Fresh rosemary Lemon twist. Directions: Add ice, whiskey, vermouth, amaretto, and bitters to a mixing tin, then stir and strain into a chilled coupe glass. Garnish with rosemary and a lemon twist.

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Since the Italian Manhattan cocktail features both bourbon and amaretto, blending marzipan tones blend effortlessly with sweet bourbon caramels, this cocktail is often called an Amaretto Manhattan. The cherry on top of this cocktail is the splash of Maraschino cherry juice, the sweet syrup from a jar of sour Marasca cherries.

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STIR all ingredients with ice and fine strain into chilled glass. 2 fl oz. Tennessee whiskey. 1/2 fl oz. Disaronno amaretto. 3/4 fl oz. Strucchi Dry Vermouth. 1 dash. Orange Bitters by Angostura.

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In this video I teach you my manhattan recipe! I discuss some manhattan variations as well as my personal story of how I learned about the "perfect" manhatta.

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2 oz. whiskey. 1/2 oz. Amaretto. 3/4 oz. dry vermouth. 1 dash orange bitters. 1 maraschino cherry & 1 orange peel for garnish. Add dry vermouth to an ice-filled glass or shaker. Swirl around several times and pour out excess vermouth. Add other ingredients to the ice-filled shaker or glass and stir to chill. Strain mix into a cocktail glass.