Wild Plum Jelly Recipe Taste of Home

Easy Wild Plum Jelly Recipe Bren Did

Welcome to Bonita's Kitchen! Today we will be making WILD PLUM JELLY, made from wild plums from the community of Pool's Cove, NL Our recipe is posted.

Easy Wild Plum Jelly Recipe Bren Did

Discard the pits. Put the plums and water in a deep pot. Bring it to a boil and simmer on medium heat, covered, for 10 minutes. While the plums are cooking. Get together a bowl, colander, and cheesecloth. Pour the plums and water the cheesecloth and let it drain for 20-30 minutes.

plum jelly Plum Jam Recipes Easy, Plum Jelly Recipes, Summer Fruit

Bring water to a simmer and cook fruit until softened, mashing with a potato masher. (about 10-15 minutes) Line a colander with a jelly bag or cheesecloth and place atop a deep pan. Dump softened mashed plums into the colander & place in the fridge overnight to fully strain the juice.

Making Wild Plum Jelly An Ekstrom Family Tradition! Flunking Family

Ladle into prepared jars, leaving ½ inch head space. Wipe rims of the jars with a damp cloth, add lids and rings, tightening to fingertip tight. Place in the canner, increasing the heat to high. Once the canner reaches a boil, process for 10 minutes. Remove from heat and allow jars to cool in the canner over 5 minutes.

Making Wild Plum Jelly An Ekstrom Family Tradition The Recipe

Strain the plums using a very small holed strainer or a cheese cloth into a pot. Allow the juice to continue to drip from the plum pulp for at least 30 minutes. Measure the amount of juice you have. For every 1 cup of juice, you can add 3/4 cup-1 1/2 cups of sugar, depending on sweetness of plums and/or preference.

Wild Plum Jelly Recipe Taste of Home

Keep the pot with the boiling water on the stovetop. Ladle the jam into the sterilized jars, leaving 1/8-inch head room at the top. Wipe the rims and threads of the jars clean and seal with lids and bands. Lower the sealed jars back into the boiling water bath. Process jars in boiling water for 5 minutes.

Easy Wild Plum Jelly Recipe Bren Did

For every pound of plums, add in 1 pound of sugar and 1 tablespoon of lemon juice. 1 lb Wild Plums. 1 lb sugar. 1 tablespoon lemon juice. Pit the plums and place them into a thick bottomed pot. Add in the lemon juice and cook for a few minutes, until the plums begin to release their juices. Add in sugar and stir.

Wild Plum Jelly

Discard the pits and add pitted plums in a bowl. Chop up pitted plums and add to a pot. Add 4 cups of water and bring to a boil. Boil for 30 minutes. Use a potato masher to help break up the mixture even more. Put a colander or strainer over a larger bowl and cover with several layers of cheese cloths.

The Lazy Cook's Wild Plum Jelly Recipe No Pectin Needed!

Call 1-800-234-3368. Wild plums, of any of their sweet and tart varieties, make a delicious jelly with this easy recipe. Originally published as "The Purple Passion" in the June/July 1992 issue of.

Making Wild Plum Jelly An Ekstrom Family Tradition! Plum jelly

Allow the puree to cool, then measure out what you need. Mix the sugar and pectin, then puree with cool plum puree in a blender. Transfer the mixture to a stove and cook on medium, and then high heat, whisking occasionally until it comes to a rapid boil. Cook until the mixture hits 220 F on the thermometer.

Making Wild Plum Jelly An Ekstrom Family Tradition The Recipe

Step 1 - Prepare. 1 - Prepare plum juice (get directions to make plum juice) and pour into a large pan (6 quarts or larger). 2 - Prepare canning jars. Wash 10 - 8 ounce canning jars, screw bands, and lids in hot soapy water and rinse. Place bands and jars in pans of hot, nearly boiling water over low heat. (Make sure to drain completely.

Homemade Wild Plum Jelly

Instructions. In a saucepan with thick bottom, add wild plums, no need to pit them if you are making JELLY. Add water to cover plums and start to boil on a medium to high heat. Stirring occasional BUT never leave pot unattended. Wild plum's will cook down for about 10 to 15 minutes, then strain through a strainer with cheese cloth.

Wild Plum Jelly Recipe Taste of Home

Ladle mixture into jelly bag. Let stand for 30 minutes or until you have 5 1/2 cups of liquid. Return liquid to pan. Add pectin. Stir and bring to a boil. Add sugar and bring to a full rolling boil, stirring constantly. Boil for 1 minute and remove from heat. Skim off any foam with a metal spoon.

Making Wild Plum Jelly An Ekstrom Family Tradition! Flunking Family

Wild plum jelly is a versatile condiment that can enhance the flavors of various foods. Here are some delicious pairings to consider: Toast and Breakfast Pastries: Spread a generous amount of wild plum jelly on toast, bagels, croissants, or any other breakfast pastry for a sweet and tangy kick in the morning. The jelly's vibrant flavor pairs.

Easy Wild Plum Jelly Recipe Bren Did

Let stand until liquid in bowl measures 5-1/2 cups, about 30 minutes. Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4 in. headspace.

Just Cooking! Wild Plum Jelly

Wild plums and damsons, some of the best for plum jelly, are small enough to be pitted with a cherry pitter, so pitting isn't the big issue. The problem is their skins can be bitter if left in the finished preserve.. Making plum jelly with 3/4 cup of sugar per cup of fruit, so 4 cups juice and 3 cups sugar, this recipe yields 3-4 half-pint.