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Makers Mark 375ml Whiskypedia

Maker's Mark Collins. A unique spin on the traditional Tom Collins, the Maker's Mark Collins mixes Maker's Mark, lemon juice, sugar, soda water, and Maraschino cherries and lemon for garnish. Enjoy this sour cocktail by the pool during summer. Pro Tip: Spear your garnishes on a toothpick for a festive touch. 7.

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Our riff on the Aperol Spritz blows the 1950s European summer staple out of the water. While 2018 may have been the Summer of the Spritz, this season it's all about variations like the Bourbon Spritz, with the signature caramel notes of Maker's Mark ® adding a new layer of excitement.

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It's Maker's Mark® turned up from 90 to 101 proof. To qualify as bourbon, whisky must be bottled at no less than 80 proof - among other prerequisites. A bold spirit like Maker's Mark® 101 is great in cocktails. The bigger bourbon flavors stand up well to melting ice and other ingredients. The proof of a spirit is its alcohol.

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Maker's Mark Line Art Klean Kanteen. $40.00. The official online store of Maker's Mark® Kentucky Bourbon Whisky. Wax dipped glasses, personalized barrel heads, decanters and bourbon balls.

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Welcome to the home of Maker's Mark. If we could make our Kentucky straight bourbon whisky any faster, we wouldn't. It's one bottle at a time, every time.

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Instructions. Fill a wine glass with ice and layer in Maker's Mark ®, Aperol ®, lemon juice and syrup. Stir gently to combine. Top with prosecco and garnish with an orange peel.

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In 1953, Bill Samuels Sr. had an idea for new kind of Bourbon, less harsh and smooth. He considered his mash bill for his new Bourbon by baking bread. His baking research discovered that bread baked with red winter wheat were milder and gentler than

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Muddle a sugar cube, Angostura bitters, an orange rind, a maraschino cherry, and a bit of water at the bottom of a rocks glass. Add ice and pour in 1.5 ounces of Maker's Mark Bourbon. 4. Champagne. The Champagne Mint Julep is an effervescent bourbon cocktail drink you can make with Maker's Mark.

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Press orange peel over the glass to release its natural citrus oil. But to make the orange peel zest oil prominent, you can muddle the peel ahead with the sugar and bitters. 12. Gold Rush. Gold Rush is a perfect all-time season cocktail made of a delightful Maker's Mark bourbon, lemon juice, and honey syrup.

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The Gold Rush. A MODERN CLASSIC. The Gold Rush is a favorite, three-ingredient recipe featuring honey syrup, lemon and Maker's Mark®. Bigger than the sum of its parts, the sweet-meets-sour Gold Rush cocktail is bound to become a standard in your home bar. See recipe.

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The south portal is the most eloquent sculptural achievement in this part of Europe. +385 1 48 51 611. The colorful Church of St. Mark is one of the oldest buildings in Zagreb and of its symbols. It is first mentioned in the list of parish churches in the Kaptol Statute of 1334. It was built in the 13th century; from that first, Romanesque.

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Maker's Maple Old Fashioned. Maker's Maple Old Fashioned is a twist on the classic cocktail made with Maker's Mark bourbon, maple syrup, and bitters. The drink is stirred with ice, garnished with an orange peel and cherry, and served over fresh ice. The maple syrup adds subtle sweetness and depth, making it a sophisticated and delicious cocktail.

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Dissolve or muddle sugar with a splash of water in an old-fashioned glass. Fill the glass 3/4 full of ice. Add Maker's Mark Bourbon and bitters; stir well. Garnish with orange slice and cherry. Straightforward and timeless, this Maker's Mark old-fashioned cocktail never goes out of style: a simple mix of bourbon, bitters, and sugar.

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7. Maker's Mark Hot Toddy. The Maker's Mark Hot Toddy is a warm, comforting cocktail made with Maker's Mark bourbon, hot water, lemon juice, honey, and spices such as cinnamon and cloves. This drink is typically served in a mug and is known for its ability to warm the body and soothe the throat.

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Bourbon spritz. Maker's Mark. The bourbon spritz cocktail has come into fashion for serving as an unexpected twist on the oh-so-popular Aperol spritz. To pull off a bourbon spritz, just take your normal Aperol spritz ingredients — prosecco, Aperol, and a splash of club soda — and add bourbon. It should work.

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Mix two ounces of whiskey with 3.4 ounces of lemon juice freshly squeezed, 3/4 ounces of syrup, and half of the orange wheel for garnish. Optional, you can add the egg white from one egg. Add all the ingredients into your shaker, along with ice, and shake for around 15 seconds until the mix gets cold.