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Roger. Powered by CM Commerce. Tastier than a normal BBQ sauce Why you ask BECAUSE IT HAS BOURBON IN IT! Kentucky made Marker's Mark, to be exact. Sweet, tangy and with a lovely punch of Bourbon flavor this BBQ sauce is something new to the taste buds and a must for every whiskey connoisseur.
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Maker's Mark ® BBQ Sauce is a staple in the Star Hill Provisions ® kitchen. The best part is, it's open to interpretation. So, in the spirit of the Samuels family, feel free to pursue your own taste vision. Add the elements that best suit your palate or the dish you're serving it with or just add the ingredients you have on hand.
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Experimentation allows for a tailored experience, ensuring a memorable and flavorful barbecue. Shop bourbons, 14 Best Bourbons To Add To Homemade BBQ Sauce Infusing bourbon into BBQ sauce enhances.
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Maker's Mark ® BBQ Sauce is a staple in the Star Hill Provisions ® kitchen. The best part is, it's open to interpretation. So, in the spirit of the Samuels family, feel free to pursue your own taste vision. Add the elements that best suit your palate or the dish you're serving it with or just add the ingredients you have on hand.
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Place 1 Large Flank Steak in Large Ziploc bag and add enough Maker's Mark to cover when laying on it's side (about 2 cups). Add the remaining ingredients and mix well with your fingers. Marinate overnight, flipping the bag occasionally. Grill steak to medium rare over charcoal. Take remaining marinade and bring to a boil, cook well and season.
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Shows how to make barbecue beef ribs using a unique homemade bourbon barbecue sauce using Maker's Mark whisky to add that special flavor to the dish. The bou.
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An ideal complement to beef, poultry, seafood, barbecue. Cholesterol-free. The Maker's Mark sauce is low fat. Recipe inspired by Maker's Mark Bourbon whiskey. Use as a coating for grilled meats or as a dip to accompany your favorite foods. Maker's Mark barbecue sauce is available in a pack of 6. We aim to show you accurate product information.
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Combine the ingredients: Whisk everything together in a small saucepan. Heat and simmer: While stirring, bring to a boil, then reduce heat and simmer for 10-15 minutes until the foaming subsides and it thickens. Use or store: Use right away or cool to room temperature to save for using later.
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Make this sauce. Add butter and bourbon to the pan, simmer on low until the alcohol has burned off (about 2 minutes), then add the remaining ingredients and continue to simmer on low stirring frequently. Blend the sauce. After about 30 minutes, remove the pan from the heat and blend until smooth. Store the sauce.
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Herb Crusted Swordfish- Mahi Mahi or Tilapia King Neptune Fish Seasoning Ingredients: 1 lb. Swordfish filet, cubed 1/4 cup King Neptunes.
Ga version (tomato base) of our Guinness & Maker's Mark BBQ sauce...can
2. Sauté chopped onion and garlic until translucent. 3. Add in one cup of Maker's Mark bourbon whiskey. 4. Mix in ketchup, tomato paste, Worcestershire sauce, brown sugar, apple cider vinegar, black pepper, kosher salt, chopped bacon, and hot sauce. 5. Mix thoroughly and simmer for 20-30 minutes until thick. Remove from heat.
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This is Mac and Cheese gone wild, or beef brisket gone cheesy. Either way Maker Mark makes it even better! Ingredients for the Beef: 1.5 lb. beef brisket, trimmed of excess fat
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Carolina Sauces - Hot Sauces, BBQ Sauces and Fiery Foods from Carolina's! Maker's Mark Gourmet Sauce Mini, 2oz. You save $0.25! Availability: Typically Ships within 24 to 48 Hours from time we receive your order. Maker's Mark Gourmet Sauce Mini, 2oz. Tomato Puree, Distilled Vinegar, Corn Sweetener, Pineapple, Sugar, Maker's Mark Bourbon, Salt.
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Step 1: In a saucepan, combine the Maker's Mark bourbon, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, molasses, Dijon mustard, garlic powder, onion powder, smoked paprika, black pepper, and salt. Step 2: Place the saucepan over medium heat and bring the mixture to a simmer. Step 3: Reduce the heat to low and let the sauce.
