How To Make A Tommy Bahama Mai Tai Lipo Lounge

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Classic Mai Tai Recipe | Tommy Bahama My Bag SUBTOTAL $0.00 Classic Mai Tai This iconic tiki drink is built in extravagant tropical style. It starts with rum, but layers two sweeteners—nutty orgeat and orange curaçao—with just enough lime for a citrusy punch. Garnish with abandon; the visual impact is part of its allure. Makes 1 Drink

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2 oz dark rum; 3/4 oz orgeat syrup; 1/2 oz freshly squeezed lime juice; 1/2 oz orange liqueur (e.g., triple sec or Cointreau) Lime wheel and mint sprig, for garnish

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To prepare a bahama mama, start by filling a cocktail shaker with ice. Then, add rum, coffee liqueur, coconut liqueur, pineapple juice, orange juice, and grenadine to the shaker. Shake vigorously until the mixture is well combined and chilled. Next, strain the mixture into a tall glass or cocktail glass filled with fresh ice.

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Skip to Recipe Enjoy a bright and fruity Bahama Mama cocktail - a fun and easy-to-make tropical drink made with coconut rum, pineapple juice, and grenadine. Perfect for summer days or to add some island vibes to any gathering!

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Is a Mai tai the same as a Bahama mama? Answered Most recipes are exactly the same except a Bahama mama is blended. But a margarita is still called a margarita whether it's blended or on the rocks. So why TF is a Mai tai not called a Mai tai if it's blended? Archived post. New comments cannot be posted and votes cannot be cast. Sort by:

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Mai Tai The Mai tai is a staple at any island bar or tiki bar, and your DIY mixology bar at home is no exception. You can mix up a Mai tai with white rum, dark rum, orange curaçao, lime juice, and orgeat syrup. Because this cocktail is so rum-focused, make sure you're using the greats like Ron Mitjian Dorado Añejo and El Encanto Silver Rum. 5.

How To Make A Tommy Bahama Mai Tai Lipo Lounge

Jump to Recipe This Bahama Mama Cocktail is overflowing with tropical flavor that will have you dreaming of sunshine, summertime, and your favorite beach! Made with two kinds of rum, orange and pineapple juice, and grenadine for a flavor-packed island cocktail!

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Directions. Combine crushed ice, orange juice, pineapple juice, regular rum, coconut-flavored rum, and grenadine in a blender. Blend until the drink's consistency is slushy. Whip up this Bahama Mama cocktail made with two types of rum, orange and pineapple juice, and crushed ice for a refreshingly tropical adult drink.

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Fill a Collins glass with crushed ice. Combine the following in a shaker with ice. Pour all ingredients into a cocktail shaker with ice and shake for about fifteen seconds. Strain into an ice-filled hurricane or collins glass. Top with a splash of grenadine. If you like, garnish with a cherry and pineapple wedge.

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To make a Bahama Mama cocktail, start by filling a glass with crushed ice. Then, add in equal parts of orange juice and pineapple juice. Next, pour in two ounces each of dark rum and coconut rum. Squeeze in some fresh lime juice and add a splash of grenadine for sweetness. Stir the mixture well to combine all of the ingredients.

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The Bahama Mama Get ready to be swept away by a tropical wave of deliciousness with these amazing coconut rum cocktails, including the famous Bahama Mama! What You'll Need White rum 1 oz Coconut rum 1 oz Dark rum 0.5 oz Orange juice 2 oz Pineapple juice 2 oz Grenadine 1 splash Orange Gear Hurricane Glass Preparation 1

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It's very similar to a Mai Tai. However, it's a little sweeter and incorporates coconut flavors. You can serve it frozen or shake it up and serve it on the rocks for a cool treat. Ingredients There's no need to track down fancy add-ins for this fantastic cocktail. A little juice and the right rum is all you need.

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story: Laurel Miller photo: Lizzie Munro Like the Zombie and Mai Tai before it, the Bahama Mama has assumed many identities over the decades. Depending on who you ask, it could be a pineapple-rum drink with a jolt of coffee liqueur, or it might be a fruit punch-like cocktail featuring rum, a trio of fresh juices and banana.

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Denise Uy Can you take a guess where this spunky drink originated? The Bahamas! This drink is rumored to be indirectly named after Dottie Lee Anderson, a Caribbean dancer and performer in the 1930s who also went by the stage name "Bahama Mama."

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How to Make a Bahama Mama. First, add some crushed ice to the glass and then pour in coconut rum. Next, pour in the orange juice (2) and pineapple juice (3) into the glass. Then, carefully and slowly pour in grenadine juice next to the inside rim of the glass (4). Grenadine is very dense and heavy so it will naturally sink to the bottom of the.

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Ice. 2. parts orange juice. 1. part pineapple juice. 1. part dark rum. 1/2. part coconut rum. 1/2. part lime juice. Splash grenadine. Pineapple wedges, for serving.