Longhorn Steakhouseinspired FireGrilled Corn on the Cob

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Enjoy the sweet and smoky flavor of fire-grilled corn on the cob at LongHorn Steakhouse. This side dish is a perfect complement to any steak or seafood entrée. Find out the nutritional information and order online today.

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In a small bowl, combine salt, pepper, granulated onion powder, granulated garlic powder and Parmesan cheese. Set aside. Place corn on the grill with a low setting. You want the corn to cook slowly to allow the smoke from the grill to penetrate the kernels and give them great flavor. Every 5 to 6 minutes, give the corn a quarter turn.

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Place corn on the grill with a low setting. You want the corn to cook slowly to allow the smoke from the grill to penetrate the kernels and give them great flavor. Every 5 to 6 minutes, give the corn a quarter turn. Watch closely so that it doesn't burn. You want it to cook up nice and tender, but still have crunch.

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Smoky Grilled Corn on the Cob. We love corn and are always looking for new ways to enjoy it. This tastes great right off the grill but leftovers are delicious in salads and tacos. I like to let the corn cool, cut it off the cob, then top it with butter and fresh cracked pepper. —Rachel Smith, Vicksburg, Michigan.

First Taste Longhorn Steakhouse Oh Hey Steakhouse recipes

This oven-roasted Longhorn Steakhouse copycat corn on the cob recipe reveals how to make juicy, crazy buttery grilled corn bursting with flavor at home - no grill required!

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Instructions. Preheat a grill to medium-high heat. In a small bowl, mix together melted butter, smoked paprika, chili powder, garlic powder, salt, and pepper. Brush the seasoning mixture onto each ear of corn, making sure to coat evenly. Grill the corn, turning occasionally, until it is lightly charred on all sides, about 10-15 minutes.

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* LongHorn Salmon (7 oz, $16.99) - hand-cut, fresh Atlantic Salmon marinated in "secret" bourbon marinade, grilled & served over rice * Fire-Grilled Corn on the Cob - brushed with a Mexican crema sauce and topped with seasoned Parmesan cheese (included side item) Overall, the food was A-OK. The calamari was cut into many tiny pieces, breaded.

Longhorn Steakhouseinspired FireGrilled Corn on the Cob

4 ears fresh Corn on the Cob (Select corn with a moist stem and glossy, pale yellow silk) 4 ears fresh Corn on the Cob (Select corn with a moist stem and glossy, pale yellow silk)

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Longhorn Steakhouse FireGrilled Corn on the Cob Recipe Longhorn

Preheat your grill to medium-high heat. COMBINE. Mix mayo, lime juice, and cumin while the grill is heating up. Set aside. GRILL. Grill corn on the cob for 7-9 minutes or until hot and slightly charred. SEASON + SERVE. Roll the cob in melted salted butter and then in the mayo mix, or brush it with a basting brush.

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Fire-Grilled Corn On The Cob. Nutrition Facts. Serving Size. order. Amount Per Serving. 300. Calories % Daily Value* 14%. Total Fat 9g. 23% Saturated Fat 4.5g Trans Fat 0g. 7%. Cholesterol 20mg. 14%.. Top LongHorn Steakhouse Items. LongHorn Steakhouse Mixed Greens Salad. 1 salad. Log food: LongHorn Steakhouse Caesar Side Salad w/ Dressing. 1.

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Vacuum Sealing Corn on the Cob with Husks On

Preheat oven to 350 degrees F. Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes. Peel down the husks. Rub each ear of corn with 1 tablespoon butter. Serve immediately, sprinkled with chili powder, cotija, cilantro and lime juice.

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Place ears of corn on the grill with a low-heat. Give the corn a quarter turn every 4 to 5 minutes. The cooking process should take about 15-20 minutes, depending on your grill temperature. While.

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Oh man, that garlic herb sauce sent that chopped steak to another level. The two sides that accompanied my order were the Caesar Salad and Fire-Grilled Corn on the Cob, ripe summer corn grilled on an open flame, brushed with Mexican crema sauce and topped with seasoned Parmesan cheese, which was phenomenal.

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Nick Hill. When will you get the corn back? 1y. Lorene Gardner. Do you have the roasted corn now. 2y. Author. LongHorn Steakhouse. Not yet, Lorene.