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London Broil with Red Wine Marinade

STEP 3: Remove steak about 1 hour before you'd like to cook it so it has a chance to come up to room temperature. Discard the marinade. Pat the steak dry. STEP #4: Heat your outdoor grill on medium, lightly oil grate. Grill 9 - 10 minutes on each side for medium rare or until desired doneness.

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Cook London broil under the broiler for about 12-14 minutes, flipping halfway through, until an internal thermometer reads 135 degrees F (57 degrees C) for medium-rare. Place the London broil on a cutting board and let it rest for 10 minutes. Slice into strips and top with compound butter disks, if desired.

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In a medium bowl, whisk together remaining ingredients and pour over London broil. Seal the bag and allow to marinate for several hours in the refrigerator (mine was in for 7). Preheat broiler to high. Place meat on a broiler pan, reserving marinade in a small saucepan. Broil meat for 5 minutes, flip, and broil another 5 minutes, or until it.

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Instructions. Combine all of the marinade ingredients in a zip top gallon bag or a large lidded container. Submerge the steak in the marinade and press all of the air out of the bag. Massage and turn the bag over several times to ensure the meat is coated. Marinate for 2 hours at least, or overnight for better flavor.

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Whisk, and reserve ¼ cup separately to top cooked steak. Add 1 teaspoon of salt and pepper to both sides of the steak, and then add the steak to the marinade. Place in fridge for 5 hours or overnight to marinade. Take the steak out of the bag and cook as desired.

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Whisk together marinade ingredients in a small bowl until well combined. Place the London Broil steak in a gallon-sized zipper bag and pour the marinade over it. Seal the bag, removing excess air, and place it in the refrigerator. Allow it to marinate for at least 12 hours and up to 24, turning the bag at least once.

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Step 1. Whisk together 4 garlic cloves, thinly sliced, ¼ cup extra-virgin olive oil, 2 Tbsp. good-quality balsamic vinegar, 2 Tbsp. soy sauce, and 1 Tbsp. Worcestershire sauce in a medium bowl or.

Marinated London Broil Recipe

To grill the London Broil, place it on your grill for 1 minute and then flip the meat over. Continue to switch sides every minute until the temperature reaches 125 degrees for medium rare or 130 degrees for medium. The total cooking time should be about 5-9 minutes depending on how much you like your steak cooked.

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Reserve and set aside ⅔ cup of the marinade to use as a basting sauce for grilling. Pour the rest of the marinade into the bag or container with the steak. Seal the bag or cover with plastic wrap and refrigerate for at least 8 hours or overnight. Flip the meat over a few times during the marinating process.

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Preheat grill or grill pan. Remove beef from the marinade, discarding the marinade and patting the beef dry. Pour the fresh marinade in a small saucepan and simmer to reduce slightly. Place the beef on the grill brushing with marinade and turning several times until done. Approximately 14-16 minutes for rare, 18-20 minutes for medium.

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Directions. Place steak in a gallon-size zip-close plastic bag or baking dish. Combine vinegar, 2 tablespoons oil, Worcestershire sauce, mustard, salt, brown sugar, garlic, and pepper in a bowl.

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Whisk together all of the marinade ingredients. Pour into a Ziploc bag or a large dish. Add the London broil, toss to coat the meat in the marinade, and cover or seal. Refrigerate and let the meat marinate for at least 4 hours, or up to 2 days. Occasionally toss the meat in the marinade to make sure that the marinade is evenly distributed on.

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In a shallow dish or ziplock bag: add olive oil, red wine, parsley, salt, pepper, garlic, bay leaf and mix. Add London Broil and coat both sides. Cover and refrigerate for 4 hours, preferably overnight. Don't forget to flip the meat at the half way point. Remove meat from the refrigerator and let sit at room temperature for 30 minutes.

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Combine all of the ingredients together; then add the meat and the marinade to a resealable plastic bag. Place the bag in the refrigerator for at least 4 hours. It tastes even better when the meat soaks up all of the flavors a little longer and you can refrigerate up to 24 hours before cooking.

Balsamic Red Wine Marinated London Broil » Big Flavors from a Tiny Kitchen

Easy balsamic substitute: To make this London broil marinade recipe without balsamic, use an equal amount of rice vinegar instead. Or, combine 1 teaspoon of sugar with 2 tablespoons of cider vinegar or red wine vinegar. Vary your spices. While this marinade for London broil is great as is, feel free to get creative with spices!

FileLondon broil.jpg Wikipedia

Instructions. If you do it with the marinade, put the London Broil Steak in a gallon sized zip lock. Add 1/4 cup red wine, 1/4 cup balsamic vinegar, 1/4 cup extra virgin olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 pinch red pepper flakes and 1 teaspoon dried basil. Close the bag and shake it all together.