Recipe Little Smokies Casserole Besto Blog

Croissant Breakfast Casserole with Jerky and Cheddar Recipe

Remove the casserole from the refrigerator and preheat the oven to 350F. Bake the casserole at 350F for 35-45 minutes until golden brown. While the casserole is baking, heat over medium heat the butter and 1 tablespoon of the reserved fat (from cooking the sausage) until melted. Add the flour and whisk until combined.

Pin on Appetizers

Pour into a lightly greased 9×13-inch pan. Whisk together milk, heavy cream, onion powder, dijon mustard and eggs. Pour over croissant mixture. Cover and refrigerate 8 hours. Preheat oven to 350ºF. Uncover casserole. Bake 45 to 50 minutes or until golden brown. Let stand 10 minutes before serving.

Easy Cheesy BBQ Little Smokies Casserole main dishes maindishes

This crescent roll breakfast casserole can be prepared the night before and baked in the oven in the morning. Loaded with sausage, eggs, cheese, and buttery crescent rolls, this simple-to-make breakfast makes any day feel special! Prep Time: 15 mins. Cook Time: 45 mins. Total Time: 1 hr.

Little Smokie Croissant Breakfast Casserole Plain Chicken

Cover and refrigerate overnight. Let baking dish sit on counter while your oven preheats. Bake, covered, for 30 minutes, then uncover and bake another 15 minutes or so. While casserole is baking, combine powdered sugar, cream, and vanilla in a bowl and whisk to create the glaze. Drizzle over top of warm casserole when finished baking and enjoy.

Croissant Breakfast Casserole Measuring Cups, Optional

Preheat oven to 400 degrees Fahrenheit. Cut the smokie links into 1/2 inch bits. Cut the cheddar cheese into 1/4 - 1/2 inch pieces. Layer the macaroni, smokie links and cheddar cheese in a 9x13 baking dish. Make the white cream sauce. Melt butter in saucepan over low heat. Blend in flour, salt, add dash white pepper.

Mom! What's for dinner? Little Smokies Croissant Breakfast Casserole

Toss together little Smokies, croissants and cheddar cheese. Pour into a lightly greased 9x13-inch pan. Whisk together milk, heavy cream, onion powder, Dijon mustard and eggs. Pour over croissant mixture. Cover and refrigerate 8 hours. Preheat oven to 350 degrees. Uncover casserole. Bake 45 to 50 minutes or until golden brown.

BEST Sweet Breakfast Croissant Casserole (Make Ahead! + VIDEO)

Heat a skillet over medium heat. When hot, add bacon then cook until crispy, stirring often, about 4-5 minutes. Use a slotted spoon to transfer the bacon to the prepared dish. Sprinkle on cheese. Combine 1 cup of shredded Gruyere and ½ cup shredded Cheddar cheese in a small bowl.

Easy Cheesy BBQ Little Smokies Casserole Sweet C's Designs Little

Instructions. Preheat your oven to 350 degrees. Slice your croissants in half. Next, grease a casserole dish and place the croissants in it. Toast the croissants at 350 degrees for about five minutes or until just slightly browned. Cover the croissants with Swiss cheese (be careful the pan may be hot from toasting).

Little Smokie Croissant Breakfast Casserole Plain Chicken

Mix. Whisk together eggs, milk, cream, cheese, salt and pepper. Pour the croissant-sausage mixture into the baking dish. Spread evenly. Pour the egg-milk mixture over the croissant sausage mixture. Press the croissants gently. Cover with plastic wrap and refrigerate. Top casserole with cheese and bake until golden brown.

BEST Sweet Breakfast Croissant Casserole (Make Ahead! + VIDEO)

Mix in the milk, almond extract, salt, orange juice, and orange zest until well combined. Using a wooden spoon, fold the croissants into the custard mixture until well coated. Let sit 5 minutes and gently stir again. Add 1/2 of the croissants to the baking dish. Top with 1/2 pint blueberries and 1/4 pint raspberries.

Sweet Croissant Breakfast Casserole with Berries Recipe

Add the butter and onions to the pan, continue to cook until the onions are tender, another 8 to 10 minutes. Remove from the heat. In a large mixing bowl, break the croissants into large, bite sized pieces. Add the sausage mix and the shredded cheese. Mix together until all the croissant pieces are well coated.

Sausage and Crescent Roll Casserole Recipe Breakfast recipes, Yummy

Beat with a wire whisk or a fork to combine the ingredients well. Then, pour this mixture over the top of the ingredients that are in the 9 x 13 baking dish. Finally, cover the 9 x 13 baking dish with aluminum foil and bake for 60-70 minutes at 400 degrees, or until egg mixture is set. Remove from the oven and carefully remove the aluminum foil.

Sweet Croissant Breakfast Casserole (makeahead) The Chunky Chef

Little Smokie Croissant Breakfast Casserole - Plain Chicken. Little Smokie Croissant Breakfast Casserole - Buttery croissants, cheddar cheese, little smokies, eggs and milk. This casserole is assembled the night before and refrigerated overnight. Perfect for an easy weekday breakfast or overnight guests. We like to have this for dinner too!

Croissant Breakfast Casserole Recipe Budget Savvy Diva

Preheat oven to 350 degrees. Grease a 8.5" x 8.5" casserole dish well. Add grands biscuits to dish and press to fill in. Bake for 10 minutes until biscuits are puffy but not browned. While biscuits are cooking, slice little smokies in half and add to a pan on the stovetop with BBQ sauce.

FileHam and cheese croissant 1119159785.jpg Wikipedia

Preheat oven to 350 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray. Unroll crescent rolls. Press into bottom of prepared baking dish forming a crust. Pinch the seams together. Sprinkle cheese, breakfast meats (and any other optional ingredients) over top the crescent roll crust. Beat eggs well.

Ham and Cheese Croissant Breakfast Casserole Croissant breakfast, Ham

Chop little smokies and mini croissants into bite-sized pieces Toss together chopped little smokies, chopped croissants and cheddar cheese. Pour into a lightly greased 9×13-inch pan. Whisk together milk, heavy cream, onion powder, dijon mustard and eggs. Pour over croissant mixture. Cover and refrigerate 8 hours. Preheat oven to 350ºF.