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4. RumChata. Though RumChata might not be the first liquor to come to mind when mixing drinks, it passes all of the Christmas morning tests: goes in coffee, goes in hot chocolate, a bit of.

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B-52 Shot. The Spruce Eats. The B-52 shot is the most popular recipe in the B-50 family of shots. It will test your layering skills as you carefully pour Kahlua, Baileys Irish Cream, and Grand Marnier. The liqueurs layer up naturally and make a delicious combination.

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Little Beer Recipe. Prep Time: 5 minutes. Cook Time: 1 minute. Total Time: 6 minutes. This Little Beer shot recipe is super easy to make and only uses two ingredients. It creates an amazing talking point for any party because although this shot looks exactly like a baby shot of beer, it actually doesn't contain any!

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Irish Slammer. The Spruce. "Bomb" shots are notoriously potent. That has a lot to do with the popularity of both the Irish slammer and the Jäger bomb . For the Irish slammer, you will need three things: Irish whiskey, Irish cream, and Guinness. Drop a shot of the two liquors into the beer and slam it. There's not much more to it. 03 of 10.

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This alcoholic shot has a bit of a different taste - a little sweet and a little spicy. This is a great shot to make for anyone who likes adventurous shooters. ⅔ ounce (20 ml) raspberry syrup; 1 ounce (30 ml) vodka; 4 dashes Tabasco; Instructions: Place raspberry syrup in the bottom of a shot glass. Using a bar spoon layer vodka on top, then.

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Instructions. Start by filling a shot glass 2/3 full of chilled Licor 43. (I recommend using a shot glass that looks like a mini beer glass for the full effect. I've linked a few of my favorites in the note section below.) Then, create the "foam head" by adding a layer of heavy cream to the top of the Licor 43.

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Preparing mini beer shots is a simple three-step process. First, add Licor 43 to a cocktail shaker with ice. Shake vigorously to chill the liquor. Second, pour 1 ½ ounce of Licor 43 into the shot glass. Finally, pour heavy cream over the back of a bar spoon, floating it on top of the liqueur. Gently pouring the cream is the key to creating a.

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1oz vodka, raspberry. 1oz whiskey. 1oz energy drink. 0.5oz grenadine. 0.5oz hot sauce. 3 dried cayenne pepper (optional) Instructions: Combine all the liquids in your shaker with ice. Shake for about 30 seconds and pour the mixture into two shot glasses. If desired, garnish with cayenne pepper on top.

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Inspired by the French word for aperitif, apéro, Aperol is slightly sweet with a sharp, herbaceous flavor. The recipe includes a 3:2:1 prosecco, Aperol, and seltzer water mix. Serve in an ice.

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Mini Beer Shot. A layered shot, looking like a tiny Pale ale with a nice foam but made with Licor 43 and heavy cream. Print Recipe Pin Recipe Rate Recipe. Prep Time: 3 minutes. Course: Drinks. Cuisine: European. Keyword: heavy cream, licor 43. Servings: 1. Calories: 154kcal.

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Ingredients. To make this mini beer shot recipe, here are the ingredients you'll need: Licor 43 - This is a vanilla flavored liqueur with hints of citrus and spice. The yellow color is an exact match for a lager beer, making it the perfect base for these shots. Heavy cream - To create the "head" of these shots, heavy cream is perfect.

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Pour the liqueur into shot glasses until 2/3 full. You may be thinking how many ounces are in a mini beer. Since, you only have to fill in a shot glass 2/3 full, this is equivalent to roughly 1.5 to 2 ounces of liquor. 3. Pour heavy cream on top of the Licor 43 shots. Layer it using a spoon to make it appear like the foamy head on top of your.

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Instructions. Stir the Licor 43 in mixing glass with handful of ice (or chill it in advance). Strain it into a shot glass, small glass, or mini beer glasses. Pour the heavy cream over the back of a spoon to float it on top of the Licor 43. Serve immediately.

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These 2-ingredient vodka shots are tasty, easy to make, and perfect for any party that calls for a fun shot!. Shots are usually served in 1 to 1.5 ounce portions and made up of 100% alcohol. Some examples include the B-52 (coffee liqueur, Irish cream, and Grand Marnier) or the Stone Cold Stinger (Jägermeister, Goldschlager, and Rumple Minze.