Three Delicious Ways To Flavour Your Popcorn


SrirachaLime Popcorn Recipe Life by Daily Burn

In a small saucepan, combine unsalted butter, gochujang, honey, and lime juice. Whisk over low heat until combined. Keep warm until popcorn made. Pop ½ cup of popcorn kernels using your preferred method. Put popcorn in a large bowl and top with gochujang lime mixture. Toss well until combined and all popcorn is coated.


SrirachaLime Popcorn Recipe and Nutrition Eat This Much

Skip the bag of microwaved popcorn and satisfy a snack craving by making your own flavored popcorn. In this healthy popcorn recipe, we use Parmesan cheese, lime zest and a hint of chili powder, but feel free to use your favorite spices. For the best flavor, opt for olive oil cooking spray to help the toppings stick to the popcorn.


Key Lime Pie Popcorn April Mystery Dish I Dig Pinterest

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KITCHEN FIDDLER ChileLime Popcorn

This Chili Lime Popcorn recipe actually makes a pretty modest amount, using just 4 cups of popcorn or 2 tablespoons of unpopped popcorn kernels. You can make this quantity using the pot with oil technique, but most air poppers require a bit more to work properly. If desired, you can double this recipe and pop 8 cups (2 quarts) of popcorn from 1.


SkinnyGirlSnacks Popcorn Sriracha Lime Popcorn Recipe I Run For Wine

Add coconut oil and three popcorn kernels to a large pot (that has a lid) set over medium-high heat. Put the lid on the pot. Once the coconut oil melts, stay close by to wait for the first kernel to pop. Once the first kernel pops, add ¼ teaspoon salt to the melted coconut oil and pour in the rest of the kernels.


Light & Easy Chili Lime Popcorn Recipe

Instructions. Pour 8 oz of melted white chocolate over popped corn and stir to coat. Spread on parchment paper covered baking sheet. Sprinkle with graham cracker crumbs immediately. Add lime zest, extract and green food coloring to remaining chocolate and drizzle over top of popcorn.


CoconutLime Popcorn MsModify

Chili lime popcorn is a light snack full of flavour with lime zest and chili powder. Give your popcorn extra tang without making it soggy by using a pinch of citric acid powder. 5 from 1 vote. Cook Mode Prevent your screen from going dark. Print Recipe Pin Recipe. Prep Time 5 mins. Total Time 5 mins. Course Snack.


Chile Lime Popcorn Natalie Paramore

Cook popcorn until crisp and fluffy. Fill brown bags half way with popcorn. Season with Tajín or Mexican spices to taste. Sprinkle with fresh lime juice. Add a drizzle of your favorite hot sauce (optional). Shake to combine ingredients. Mexican Snacks // Snacks 1 Comment.


Salted Lime Popcorn My Sequined Life

Place the popcorn in a large bowl. Sprinkle with the chipotle chile powder, turmeric, garlic powder and ginger; toss well. Drizzle the oil and extract over the popcorn and toss again to coat.


Salted Lime Popcorn

3 cups air-popped popcorn (1/4 cup unpopped) ¼ teaspoon chili powder ½ teaspoon ground cumin ¼ slice medium sized lime salt to taste (see note) Instructions. While popcorn is popping, stir together chili powder and cumin in a small bowl. Place popcorn in a large bowl and squeeze the lime slice over the popcorn.


Best Healthy Popcorn Recipes LeelaLicious

1 Place the popcorn in a large bowl. Sprinkle with the chipotle chile powder, turmeric, garlic powder and ginger; toss well. 2 Drizzle the oil and extract over the popcorn and toss again to coat. Season to taste with sea salt, if needed. Add this spice to "My Spices".


SkinnyPop Twist of Lime Popcorn, NonGMO, GlutenFree, 6.7 Oz Bag

Spread popcorn out on a baking sheet and mist with olive oil spray until well coated. Sprinkle seasoning blend evenly over the popcorn. Mist popcorn again, and sprinkle with cheese and lime zest. Serve immediately. Nutrition provided per 3 cups.


Cooking with Essential Oils Ginger Lime Popcorn!! Grow Your Green

In a small bowl, stir together oregano, chipotle or cayenne, chili powder, onion powder and sea salt.Set aside. In a medium saucepan, bring olive oil to a simmer over medium-low heat, stirring often. Add popcorn kernels in a single layer and cover saucepan with a lid. When the popcorn begins to pop (after about 2-3 minutes), shake the pot over.


Three Delicious Ways To Flavour Your Popcorn

Instructions. Pop the popcorn as per the directions on the packaging. Use 2 tablespoons of coconut oil. In a small saucepan, heat 2 tablespoons of coconut oil on medium-low. Add the chili powder, and stir well to combine. Add the juice of one lime leaving just a bit of juice in the lime to spritz the popcorn when served. Stir to combine.


Smokey Spiced Chili Lime Popcorn

In this recipe, toss popcorn with chili powder and the zest and juice of a lime, and you get a bowl of popcorn with a kick. Try this recipe from Killing Thyme. 3. Dark Chocolate Coconut-Covered.


Chili Lime Popcorn

For the Popcorn. Pop each bag of popcorn according to the instructions on the package. Pour the popcorn into a large bag or container with lid, add the seasoning and cilantro, seal, and then shake vigorously. Pour into bowls and serve.