Blueberry Muffins With Lemon Glaze

Blueberry Lemon Muffins have a lemon sugar glaze

Preheat oven to 375°F. Line a 12-count muffin tin with liners. To the bowl of a stand mixer with a paddle attachment, add the sugar, butter, sour cream, egg, lemon juice, and lemon zest. Beat until creamy. (You could also use a handheld mixer.) In a separate bowl, whisk together flour, baking powder, and salt.

Perfect Healthy Lemon Blueberry Muffins Zestful Kitchen

Preheat your oven to 350°F and add liners to a 12-count muffin pan. Whisk the dry ingredients in a medium bowl. In a larger bowl, whisk the sugar, vegetable oil, room temperature eggs, fresh-squeezed lemon juice, sour cream, and whole milk. Add the dry ingredients and whisk until smooth.

Glazed Lemon Blueberry Muffins Meatloaf and Melodrama

Preheat the oven to 350 degrees Fahrenheit. While preheating the oven, line a muffin tin with cupcake liners and prep the batter. Cream the butter and sugar together in a large bowl using an electric hand mixer. Add the eggs and half of the vanilla extract. Beat the mixture until smooth and homogenous.

Lemon Blueberry Cheesecake Muffins with Lemon Glaze

Bake for 5 minutes at 425°F, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 18-19 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 23-24 minutes, give or take.

Blueberry Lemon Muffins Passionate About Baking

Instructions. Preheat: Preheat the oven to 400 degrees Fahrenheit. Spray a standard 12-cup muffin tin with cooking spray or add muffin cup papers. Wash and dry the blueberries. Make the batter: In a large bowl, whisk the all-purpose flour, sugar, cinnamon, baking powder, and salt.

Quick and Easy Blueberry Lemon Muffins Recipe with Glaze

Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring with each addition just until incorporated. DO NOT OVERMIX or muffins can become dense. Add 2 tsp lemon zest 2 Tbsp lemon juice and whisk in just until combined. Use a spatula to fold in 1 1/2 cups blueberries, folding just until combined.

Blueberry Muffins With Lemon Glaze (VIDEO)

Instructions. Preheat oven to 350 degrees. Line muffin tin with paper liners Place the butter and sugar in a large bowl, beat with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the milk, lemon juice and lemon zest.

Blueberry Lemon Bread with Lemon Glaze

Preheat oven to 375 degrees. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in buttermilk, lemon juice, vanilla and zest. Combine flour, baking powder and salt in a medium bowl. Stir into creamed mixture just until moistened. Fold in blueberries.

Blueberry Lemon Muffins with Lemon Glaze (GlutenFree) * Zesty Olive

Set aside. In a large bowl, using a hand mixer, beat together eggs and sugar until light and fluffy, about 4 minutes. Add sour cream, vegetable oil, lemon zest, and vanilla and beat on low until just incorporated. In a medium-size bowl, whisk together flour, baking powder, salt, and baking soda.

Lemon Blueberry Muffins Recipe Taste of Home

Preheat oven to 400°F. In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder and salt. In a smaller mixing bowl, beat the egg, then add in milk and melted butter, cooled. Add liquid ingredients to dry ingredients, stirring with as few strokes as possible. Gently, fold in the blueberries.

Lemon Blueberry Muffins Recipe (one bowl) Crazy for Crust

Mix in sugar and oil, beat until creamy. Mix in lemon zest, juice, vanilla, baking soda, salt. Mix in sour cream then stir in flour using a wooden spoon. (Batter may be slightly lumpy.) Stir in blueberries. Fill muffin cups 3/4 full. Bake for 18-22 minutes until a toothpick comes out clean from the center of a muffin.

Whole Lemon Blueberry Walnut Muffins {Crazy Cooking Challenge} Meg's

Combine the ingredients. To the large bowl, add the flour, sugar or monk fruit, baking powder, and salt. Combine all of the ingredients making sure not to overmix the batter. Make sure the blueberries are completely dry and add them to a separate bowl. Toss them with 1 TBSP of flour to absorb any moisture.

Lemon Blueberry Muffins Quick and Easy Recipe

Beat in milk, lemon juice and zest. Combine flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries. Fill paper-lined regular-size muffin cups three-fourths full. Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean.

Lemon Blueberry Muffins Easy Healthy Blueberry Muffin Breakfast Recipe

Directions. Preheat the oven to 375 degrees F (190 degrees C). Line two 12-cup muffin tins with paper liners. Stir flour, sugar, 1 tablespoon lemon zest, baking soda, salt, and nutmeg together in a large bowl. Whisk buttermilk, oil, eggs, lemon juice, and vanilla extract together in a medium bowl. Stir into the flour mixture until just moistened.

Blueberry Muffins with Lemon Glaze Chateau Elma

For The Muffins. Preheat the oven to 375° and grease 12 muffin tins or line them with paper liners. Mix sugar, eggs, melted butter, oil, and vanilla extract in a large mixing bow and whisk until all the ingredients are well combined and light. Add the lemon zest to the wet ingredients and combine.

The Best Lemon Topped Blueberry Muffins Amy Kay's Kitchen

How to Make Lemon Blueberry Muffins. Preheat your oven to 375°F (190°C) and line a muffin pan with 12 liners. In a large mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the remaining ingredients. Add the dry ingredients to the wet and mix until just combined.