Leftover Turkey Quesadillas with Black Beans Babaganosh

Leftover Turkey Quesadilla Everyday Delicious

How to make leftover turkey quesadillas: Spread a tortilla evenly with 1/3 cup refried beans. Next, top with a decent amount of shredded turkey. Then spread 1/4 cup salsa over the turkey/beans. Sprinkle top with cheese. Fold tortilla in half and set on toaster oven rack. Use the TOAST setting and toast until lightly browned.

Leftover Turkey, Brie and Cranberry Quesadillas Leftover Turkey Curry

Instructions. Heat the olive oil in a large skillet over medium heat. While the oil heats, spread the brie cheese onto one tortilla. Place the cheesy tortilla in the skillet tortilla-side down (so the brie is up). With the heat set to medium, cover the skillet for 3 minutes to allow the cheese to melt.

Leftover Turkey Quesadillas The Family Food Kitchen

STEP 1: Sprinkle 1/4 of cheddar and 1/4 of mozzarella on half of a tortilla. Top with 1/4 of turkey meat. STEP 2: Spoon over 1/4 of the cranberry sauce, and top with 1/4 of the brie (cut into small cubes). Season the filling with salt and pepper. STEP 3: Fold the tortilla in half.

Leftover Turkey Quesadilla (One Pan) One Pot Recipes

Stir in the cooked turkey, black beans, and taco seasoning. Stir together and remove from heat. If using ground turkey, add the ground turkey to the pan and cook for 6-8 minutes until cooked through. Then add the taco seasoning and black beans. 3. Add this mixture to a bowl and use a paper towel to clean out the pan.

5 Ingredients Leftover Turkey Quesadillas Food Network Healthy Eats

Place four tortillas onto a clean work surface and top two of them with 50g Brie each. Shred the leftover turkey using a fork and divide it between the Brie-topped tortillas. Add another layer of 50g Brie to each tortilla. Spread 1 tbsp of cranberry sauce over each of the remaining tortillas and then place them on top of the final Brie layer.

Leftover Turkey Quesadillas Recipe [Video] Easy meals, Turkey recipes

Top with 1 oz cubed brie cheese, 2 oz shredded swiss cheese, and 1 cup shredded turkey. Heat for 2-3 minutes until it starts to sizzle around the edges. Fold the tortila in half onto itself to create a half moon shape. cook 1 minute on each side until golden brown. Repeat for the rest of the servings.

Emeril Lagasse’s Thanksgiving Leftovers Turkey Quesadilla Recipe

Instructions. Optional: In a medium bowl, mix together the taco seasoning or dry rub seasoning with the shredded turkey meat. Place a tortilla in a large skillet. Add ½ cup shredded turkey, a scant ½ cup drained black beans, and ½ cup shredded cheese evenly on one half of the tortilla.

10 Minute Leftover Turkey Quesadilla White Kitchen Red Wine

Microwave the spicy or saucy turkey for 2 minutes to get it nice and warm. Prepare the quesadilla maker. Oil the top and bottom plates of the quesadilla maker with a spritz of cooking spray or a tiny bit of oil on a paper towel. Preheat the machine as indicated in the instructions. Assemble the quesadilla.

Thanksgiving Leftovers Quesadilla Turkey Cranberry The Cookie Rookie

Instructions. Preheat panini grill. To assemble quesadilla, on one half of the tortilla spread 1 tablespoon pesto, top with 1 cup shredded turkey, dollop 2 tablespoons of cranberry sauce and sprinkle with 1/2 cup cheese. Fold the other half of tortilla over and repeat with remaining ingredients.

Leftover Turkey Quesadillas with Black Beans Babaganosh

Instructions. Heat oil in a large nonstick pot or pan over medium-high heat. Add onions, garlic and saute until garlic is fragrant and onions are softened are translucent. Add salsa, shredded turkey, taco seasoning, salt, pepper and mix until combined. Cook for about 3-5 minutes or until shredded meat is warmed through.

Leftover Turkey, Brie and Cranberry Quesadillas The Rare Welsh Bit

Instructions. Place 4 of the tortilla on a work board. Sprinkle ¼ cup of the shredded cheese evenly over each of the bottom tortilla. Sprinkle ½ cup of the shredded turkey evenly over the cheese on each tortilla. In a small bowl, combine the cranberries, green onion, Jalapeño pepper, lime juice and honey. Stir well.

Leftover Turkey Quesadillas with Black Beans Babaganosh

How to Make Leftover Turkey Quesadillas. Place turkey in a pan and add a few tablespoons of salsa, start with 1-2 then add more to taste. Reheat stirring constantly for 4-5 minutes over medium heat. Set aside. Reheat a cast-iron skillet or griddle over medium-high heat. Brush the griddle with a bit of cooking oil and place a tortilla.

Leftover Turkey Quesadillas with Black Beans Babaganosh

Place the first wrap in the bottom of the skillet and top with ¼ cup cheese, ½ cup turkey, ¼ cup cranberry sauce, ⅛ cup sage, another ¼ cup cheese, and the second wrap. Grill for about 5 minutes on each side, or until melty and delicious. Take off the heat and cut into quarters to serve. Repeat with other ingredients to make a second.

Leftover Turkey Quesadillas The Family Food Kitchen

Mix 100 g Shredded turkey and 4 tablespoon Homemade BBQ sauce together. Spread on half of each of 2 Soft flour tortillas. Top with 150 g Leftover vegetables. Sprinkle with 40 g Cheddar cheese. Fold them over and then put them in a dry pan.

Leftover Turkey Quesadillas A Perfect Way to Use Up Roast Turkey

With the exception of last year, when my wife came up with this nifty little recipe out of nowhere. Leftover turkey quesadillas as the no-brainer you'll have wish you thought of years ago. What's amazing about this recipe is how it's wide open for experimentation. The ingredients listed below are basically just an overview of the foundations.

Leftover Turkey Quesadillas Recipe Thrifty Jinxy

Instructions. Heat up a large skillet over medium/medium-low heat then place a tortilla on the skillet, top the whole tortilla with a little bit of the swiss cheese and the mozzarella cheese, top one half with turkey, a few tablespoons of cranberry sauce, and your preferred herb. Cait until the cheese is slightly melted before folding your.